Pesto Mayonnaise Recipe
Jun 2, 2011 5:06 pm
For burgers, sandwiches and salads
Servings: 1 1/2 cups
1 cup mayonnaise
2 tablespoons lemon juice, fresh
1/4 cup basil, fresh, chopped
1 tablespoon garlic, chopped
1 tablespoon worcestershire sauce
In a small bowl, stir together the mayonnaise and lemon juice. Stir in the basil, garlic, and Worcestershire. Season to taste with salt and pepper. Serve right away, or cover and refrigerate for up to 5 days.
Level of Difficulty:
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