Pesto Mayonnaise Recipe
Jun 2, 2011 5:06 pm
For burgers, sandwiches and salads
By
This recipe gives mayo some bold flavor. Use basil right from your garden or simply pick it up at the store. It's easy to make and works on everything from a grilled chicken club to a hot juicy burger.
Servings: 1 1/2 cups
Ingredients
1 cup mayonnaise
2 tablespoons lemon juice, fresh
1/4 cup basil, fresh, chopped
1 tablespoon garlic, chopped
1 tablespoon worcestershire sauce
Directions:
In a small bowl, stir together the mayonnaise and lemon juice. Stir in the basil, garlic, and Worcestershire. Season to taste with salt and pepper. Serve right away, or cover and refrigerate for up to 5 days.
Level of Difficulty:
Easy
Prep Time:
15 minutes
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
