What To Eat: Lunch

Today for lunch, get intimate with what I firmly believe to be the best part of the chicken (aside from deep-fried skin, obviously), don't hesitate to go to the dark side and find your perfect use for this juicy meat. 

It's not always easy observing Meatless Monday, especially when your next-door neighbor, downstairs neighbor and ground-level super all appear to be frying bacon. But it's Meatless Monday, I'm powerless to cheat at this point, so I turn to the meatiest vegetarian non-meat substitute I know: baked tofu. Pull it off using today's lunch advice after the jump. 

Tabouli is one of those dishes with a million recipes. The Middle Eastern salad screams warm weather so loudly it's genuinely hard to enjoy it in the colder months. Also, winter produce sucks, and this is a produce-heavy situation: your own ratios of finely chopped parsley and mint, diced cucumber, tomato, onions or scallions and tons of extra-virgin olive oil, fresh lemon juice, salt and pepper, plus your preferred amount of the following options.