Vegan Much? Try This Kelp Noodle Pad Thai Recipe!

Raw, vegan noodles straight out of Brooklyn
May 20, 2015 3:00 pm
kelp noodle pad thai recipe

Greenpoint Fish & Lobster Co. executive chef/owner Adam Geringer-Dunn came back from a recent trip to Thailand with noodles squarely on his mind. Pad thai, to be specific, but not like any pad thai you've ever had. Instead, he created a raw, vegan, gluten-free spin you can jazz up to your liking. Add tofu, chicken, seafood or keep it raw and vegan — it's your bowl! 

Cauliflower Steaks With Tea Umami Sauce Recipe

Slice into vegetarian food at its very heartiest
May 18, 2015 12:00 pm
cauliflower steaks with tea umami sauce

Food writer and blogger Annelies Zijderveld enjoys a strong cup of tea and a cookbook. No, really, her new cookbook, Steeped, is filled with tea-infused recipes. When was the last time you brewed a cuppa to enjoy with dinner? Break out the loose-leaf and enjoy an extra layer of complexity in this delicious recipe for cauliflower steak, inspired by New York’s legendary Blue Hill. 

Here’s a Super-Traditional Manicotti Recipe

Homemade crepes, fresh ricotta, perfetto!
May 13, 2015 11:00 am
manicotti recipe
Photo: Gabi Porter

No matter how much other food would ultimately follow, every holiday meal in my house growing up started with pasta. If we were lucky, it was lasagna made with fresh pasta or (even better!) my father’s famous manicotti, which were somehow both unbelievably light and yet incredibly decadent. There was something about them that always felt special and celebratory.

Onion, Mushroom And Sage Custard Tart Recipe

Sweet onions add savory dimension to egg custard
May 8, 2015 12:00 pm
onion mushroom custard tart recipe

Food stylist, author and TV chef Lisa Lemke is back with another excellent cookbook — this one focused on summer recipes and outdoor entertaining, two things we’ve been looking forward to for a while. No brunch is complete without an indulgent egg dish (we didn’t make that up, it’s just science), so slice into this savory, sage-infused custard tart and enjoy The Summer Table. 

Veggie Heaven: Fennel With Gorgonzola Recipe

Tender fennel, bold blue cheese, one perfect dish
May 4, 2015 12:00 pm
fennel with gorgonzola recipe

If you truly love the kind of food only an Italian grandma could put on the table, you’ll need to hop a ferry to Staten Island and make a pilgrimage to Enoteca Maria. The kitchen is staffed entirely by Italian grandmas, and therefore the food on the table is filled with love. Restaurant founder Jody Scaravella’s new cookbook, Nonna’s House, is a collection of beloved recipes you’ll want to try...even if yours doesn’t turn out like Nonna’s the first time. Try out this great vegetarian recipe that becomes extraordinary when you add in cheese.

Make This Smothered Cauliflower Recipe

Or “cavolfiore affogato” with an Italian accent
Apr 27, 2015 2:00 pm
smothered cauliflower recipe

If you truly love the kind of food only an Italian grandma could put on the table, you’ll need to hop a ferry to Staten Island and visit Enoteca Maria. The kitchen is staffed entirely by Italian grandmas. Restaurant founder Jody Scaravella’s new cookbook, Nonna’s House, is a collection of beloved recipes. First up, a favorite Italian cauliflower preparation. 

Make April Bloomfield’s Kale Polenta At Home

Bright green, full of flavor, extra-good for you
Apr 27, 2015 12:00 pm
april bloomfield kale polenta recipe

Hungry for something new? Look no further than A Girl and Her Greens, a cookbook by renowned chef April Bloomfield of NYC’s Spotted Pig and the Breslin. The book highlights simple, flavorful vegetarian cuisine. Get green with this kale polenta that’s perfect for your first outdoor dinners of the season and for your year-long vegetarian repertoire.

This Buttered Leek Quiche Recipe Is Paleo!

Eggs and butter make sweet leeks even better
Apr 23, 2015 2:00 pm
paleo quiche recipe

Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing paleo meals that only require one pot, pan or bowl. You’ll spend less time cooking and cleaning and more time enjoying your meals. Try out this recipe for a delicious, healthy paleo dish masquerading as a crazily indulgent, creamy quiche.


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