Vegetarian

Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta Recipe

Extra-hearty vegetarian penne with fresh produce
Mar 19, 2015 2:00 pm
Photo: John Kernick

Root to Leaf is one of our favorite vegetarian cookbooks of the year. If youre a fan of celebrated chefs who use every bit of their raw materials, please welcome to your kitchen James Beard-nominated chef Steven Satterfield. His award-winning Atlanta restaurant, Miller Union, serves simple, upscale, imaginative vegetable dishes that you can easily re-create at home. This hearty pasta stars tender cabbage and mushrooms in an elegant cream sauce. 

Spicy Thai Peanut Veggie Burgers Recipe

Healthy burgers packed with hot Thai flavors
Mar 16, 2015 2:00 pm
Photo: Katie Parker

Fact: Vegetarian food can be every bit as protein-packed as its meatier kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith’s loaded new cookbook is an ode to vegetarian food with rib-sticking heartiness, and this spin on veggie burgers is no exception. Ready for lunch?  

20 Vegetarian Appetizers To Start Your Dinner On The Light Foot

Healthy starters for a great Meatless Monday dinner
Mar 16, 2015 12:00 pm

Meatless Monday shouldn’t just be about extolling the glories of flexitarianism; it should be a big celebration of as many vegetables as you can fit in your piehole. Begin with any of these 20 delicious appetizers, then move on to a hearty vegetarian main course and try to tell us you’re not completely satisfied. Ginger-beer-battered broccoli tempura. Come on. 

Roasted Vegetable Tart With Cheddar-Cornmeal Crust Recipe

Slice into a super-savory Meatless Monday classic
Mar 2, 2015 4:00 pm

You know and love it: It's Cabot cheddar — creamy, awesome and the star of The Cabot Creamery Cookbook. This collection of recipes from dairy farmers across the country is as sharp as it is delicious, and if you're a fan of cheddar cheese, add this book to your food library. A cheddar-infused cornmeal crust is exactly what your roasted vegetables need. 

Baked Chickpeas With Toasted Walnuts, Rosemary And Chili Recipe

An addictive, delicious and nourishing snack
Mar 2, 2015 2:00 pm
Photo: Sami Johnson

You want good food and you want it fast. You're in luck, because we just picked up a copy of chef and TV personality Jason Roberts's new book, Good Food — Fast! Whether the goodness you crave is gluten-free, vegetarian, vegan, or protein-heavy, if it makes you feel good, there's a recipe for it in here. Get ready for a full-blown chickpea addiction. 

French Green Beans With Walnut Miso Butter Recipe

Add a little savory umami to crunchy green beans
Feb 23, 2015 1:00 pm
Photo: Justin Lanier

It's not just for frozen drinks anymore! That's right, your blender is one useful appliance. We've been reminded of this very obvious (but important) fact in author Rebecca Ffrench's new Ultimate Blender Cookbook. Suddenly sauces, baking and even burgers have taken on new life. But the big winner here: green beans.

Watermelon Tartare? Artichoke Oysters? Vegetables Are Kicking Meat Off Menus.

Plant-based dishes are no longer small potatoes
Feb 23, 2015 11:30 am

Forget worrying about a side of vegetables with your dinner. Today’s chefs are taking great strides to ensure these nutrient-rich ingredients are no longer just an afterthought at dinner — they are dinner. From vegetable-inspired meat dishes to meat-inspired vegetable dishes, menus across the country are showcasing fresh produce like never before. Nicole Schnitzler reports.

Mushroom Pâté Makes A Great Vegetarian Nosh

Ditch the liver (for now) and bring on the veggies!
Feb 18, 2015 2:00 pm
mushroom pate recipe
Photo: Justin Lanier

It's not just for frozen drinks anymore! That's right, your blender is one useful appliance. We've been reminded of this very obvious (but important) fact in author Rebecca Ffrench's new Ultimate Blender Cookbook. Suddenly sauces, baking and even burgers have taken on new life. Make a pâté every guest at the party will enjoy by enlisting mighty mushrooms.

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