Vegetarian

Make This Smothered Cauliflower Recipe

Or “cavolfiore affogato” with an Italian accent
Apr 27, 2015 2:00 pm
smothered cauliflower recipe

If you truly love the kind of food only an Italian grandma could put on the table, you’ll need to hop a ferry to Staten Island and make a pilgrimage to Enoteca Maria. The kitchen is staffed entirely by Italian grandmas, and therefore the food on the table is filled with love. Restaurant founder Jody Scaravella’s new cookbook, Nonna’s House, is a collection of beloved recipes. First up, a favorite Italian cauliflower preparation. 

Make April Bloomfield’s Kale Polenta At Home

Bright green, full of flavor, extra-good for you
Apr 27, 2015 12:00 pm
april bloomfield kale polenta recipe

Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield of NYC’s Spotted Pig and the Breslin. Her latest book, A Girl and Her Greens, highlights simple, flavorful vegetarian cuisine. Get green with this kale polenta recipe that’s perfect for your first outdoor dinners of the season and for your vegetarian repertoire all year long.

This Buttered Leek Quiche Recipe Is Paleo!

Eggs and butter make sweet leeks even better
Apr 23, 2015 2:00 pm
paleo quiche recipe

Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing paleo meals that only require one pot, pan or bowl. That means more tasty, filling paleo meals without the mess. You’ll spend less time cooking and cleaning and more time enjoying your meals. Try out this recipe for a delicious, healthy paleo dish masquerading as a crazily indulgent, creamy quiche.

Pan-Fried Mascarpone Gnocchi With Basil Pesto Recipe

A light, crisp and creamy spring treat for dinner
Apr 8, 2015 2:00 pm
pan-fried gnocchi with mascarpone and basil pesto

We’re working our way through British chef and “lightening up” empress Lorraine Pascale’s new book, Everyday Easy. Just because it’s light and simple doesn’t mean it can’t be flavor-packed and beautiful. Just look at these stunning gnocchi!

Oven-Braised Artichokes With Potatoes And Onions Recipe

Celebrate artichoke season with this hearty braise
Apr 6, 2015 3:00 pm
oven-braised artichokes recipe

If you're an olive oil aficionado, Nancy Harmon Jenkin's new book Virgin Territory is essential for your cookbook library. Part olive oil primer and part recipe goldmine, this guide to all things EVOO will revolutionize the way you make healthy substitutions. If you’re a fan of artichokes, forget the butter dip and dig into this delicious braise.

Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta Recipe

Extra-hearty vegetarian penne with fresh produce
Mar 19, 2015 2:00 pm
Photo: John Kernick

Root to Leaf is one of our favorite vegetarian cookbooks of the year. If youre a fan of celebrated chefs who use every bit of their raw materials, please welcome to your kitchen James Beard-nominated chef Steven Satterfield. 

Spicy Thai Peanut Veggie Burgers Recipe

Healthy burgers packed with hot Thai flavors
Mar 16, 2015 2:00 pm
Photo: Katie Parker

Fact: Vegetarian food can be every bit as protein-packed as its meatier kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith’s loaded new cookbook is an ode to vegetarian food with rib-sticking heartiness, and this spin on veggie burgers is no exception. Ready for lunch?  

20 Vegetarian Appetizers To Start Your Dinner On The Light Foot

Healthy starters for a great Meatless Monday dinner
Mar 16, 2015 12:00 pm

Meatless Monday shouldn’t just be about extolling the glories of flexitarianism; it should be a big celebration of as many vegetables as you can fit in your piehole. Begin with any of these 20 delicious appetizers, then move on to a hearty vegetarian main course and try to tell us you’re not completely satisfied. Ginger-beer-battered broccoli tempura. Come on. 

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.