Vegetarian

Jeweled Couscous Salad Recipe

Make this bold, fresh couscous salad as a side dish
Mar 11, 2014 3:00 pm
Photo: Jonathan Gregson

Culinary authority Ghillie James' new book, Amazing Grains, is full of sweet and savory recipes for any meal of the day. Learning how to work with a variety of grains — and there are a lot — will expand your cooking repertoire without breaking the bank. Make this couscous salad as a side to your favorite roasted or grilled protein. 

Stir-Fried Greens With Fermented Black Beans Recipe

A vegetarian mix of spring greens and black beans
Mar 10, 2014 12:00 pm
Photo: Clare Winfield

Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Her latest book, The Better Bean Cookbook, extols the virtues of vegetarian, protein-packed legumes and offers a world of ways to prepare them. Just like anything fermented, Chinese black bean sauce adds a tangy savory punch to healthy greens.

Creamy Risotto-Style Brown Rice With Spring Greens And Asiago Recipe

A vegetarian recipe to usher in the spring season
Mar 3, 2014 4:00 pm
Photo: Quentin Bacon

Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian Table, now available as an e-book so you have every reason to expand your healthy cooking repertoire. Load up on fiber and greens with this delicious vegetarian risotto.

Cauliflower T-Bone Steak Recipe

Cali chef makes a vegan veggie steak not to miss
Feb 17, 2014 4:00 pm
cauliflower t-bone
Photo: Pascal Shirley

Jason Neroni of Superba Snack Bar in Venice, CA brings omega-packed cauliflower to a hearty level with his veggie "T-bone" preparation. It's meltingly rich, tender and flavorful, like its namesake cut of steak, and welcomes any topping you'd slap on a slab of meat.

Lentil Noodle Soup With Greens Recipe

A hearty Palestinian soup for cold winter months
Feb 12, 2014 4:00 pm
Photo: Peter Cassidy

A strong contender for "Favorite Cookbook of the Season" is Brooklyn Chef Rawia Bishara's Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Her Bay Ridge restaurant, Tanoreen, has been recognized by critics and media alike as one of the best Middle Eastern restaurants in New York. Update your "must-visit" list and make this winter lentil soup from the West Bank.

Vegetarian Stuffed Vegetables Recipe

Middle Eastern comfort food for Meatless Monday
Feb 10, 2014 1:00 pm
Photo: Peter Cassidy

Chef Rawia Bishara's Bay Ridge restaurant, Tanoreen, has been recognized by critics and media alike as one of the best Middle Eastern restaurants in New York. Update your "must-visit" list and make these vegetarian stuffed eggplants, potatoes, tomatoes and squash for a memorable Meatless Monday. 

Bistro Beet Burgers Recipe

Hearty, juicy beet burgers in no time flat!
Jan 28, 2014 3:00 pm
vegan beet burger recipe

Isa Chandra Moskowitz is a pioneer of delicious vegan cuisine, with a ton of cookbooks under her belt and a recent superb one, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week. She also stepped in front of the camera for a fun series of YouTube videos for Breville (and produced by FR parent company, Zero Point Zero). Try your hand at her vegan beet burgers. We guarantee you won't miss the meat.

Vegan Cornbread Muffins Recipe

The perfect companion to your vegetarian chili
Jan 27, 2014 4:01 pm

Isa Chandra Moskowitz is a pioneer of delicious vegan cuisine, with a ton of cookbooks under her belt and another superb one, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, which hit the shelves this season. Try your hand at her vegan corn muffins, one of our favorite dishes from the book.

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