Vegetarian

Romanesco Summer Salad Recipe

A simple Romanesco recipe to brighten up your table
Jun 12, 2014 11:00 am

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts, and yes, of course our darling kale should be very excited. Here is a lively Romanesco salad that will leave you entirely satisfied. Guaranteed.

From Paris To Your Kitchen: David Lebovitz's Lemon-Pistachio Israeli Couscous

Israeli couscous, flavored with preserved lemons
Jun 11, 2014 2:00 pm

Look no further than renowned culinary author David Lebovitz's My Paris Kitchen, the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again. First up, a delicious and colorful Israeli couscous flavored with preserved lemons (find them at your Middle Eastern grocery). 

Teriyaki Tofu Broccolette On Wild Rice Recipe

A hearty vegetarian stir-fry starring savory tofu
Jun 9, 2014 3:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman, along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Hearty teriyaki tofu broccolette on wild rice won't leave you wanting anything but seconds.

7 Reasons We Seriously Love Okra. Seriously.

Join us in celebrating that delightful little pod
Jun 4, 2014 1:00 pm

If you think you don't like okra, you're definitely mistaken. You love it fried, stewed, on a skewer, in a taco and stuffed with cheese. This fiber-packed pod is your good friend, and is hitting the seasonal market as we speak. Get a head start with 7 of the many reasons we're talking about this awesome vegetable: recipes, stories, and yes, an explanation for the slime. Delicious slime.  

Lowcountry Vegetarian: Blossom's Golden Beet Meatballs Recipe

Hearty beet meatballs from a Charleston favorite
May 5, 2014 4:00 pm

The future of restaurants' vegetarian offerings is bright and healthy, even in a town famous for pork, seafood, barbecue...you get the message. Charleston, SC's Blossom serves elevated Lowcountry cuisine with an emphasis on local vegetables, and their hearty golden beet, pecan and mushroom meatballs over parsnip purée with tomato sauce won't disappoint.

Sweet Cucumber And Orange Salad Recipe

A light, refreshing side to pair with grilled meats
May 2, 2014 2:30 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Try out this simple sweet cucumber and orange salad for a refreshing vegetarian appetizer, as an accompaniment to a spicy Mediterranean meal or a side for heartier grilled fare.

Butter-Braised Radishes Recipe

A lovely vegetarian accompaniment to any meal
Apr 28, 2014 12:00 pm
braised radishes
Photo: Quentin Bacon

Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian Table, so you have every reason to expand your healthy cooking repertoire. Try this light, seasonal radish preparation as a side dish to heartier fare.

An Israeli Cauliflower Recipe That Basically Everyone Loves

Balaboosta's cauliflower recipe by popular demand
Apr 22, 2014 12:00 pm
Photo: Quentin Bacon

In honor of today’s focus on Israeli cuisine, a delicious vegetarian recipe you'll make again and again. This cauliflower dish from the Balaboosta cookbook is crispy, salty, sweet, and tangy. 

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