Vegetarian

7 Reasons We Seriously Love Okra. Seriously.

Join us in celebrating that delightful little pod
Jun 4, 2014 1:00 pm

If you think you don't like okra, you're definitely mistaken. You love it fried, stewed, on a skewer, in a taco and stuffed with cheese. This fiber-packed pod is your good friend, and is hitting the seasonal market as we speak. Get a head start with 7 of the many reasons we're talking about this awesome vegetable: recipes, stories, and yes, an explanation for the slime. Delicious slime.  

Lowcountry Vegetarian: Blossom's Golden Beet Meatballs Recipe

Hearty beet meatballs from a Charleston favorite
May 5, 2014 4:00 pm

The future of restaurants' vegetarian offerings is bright and healthy, even in a town famous for pork, seafood, barbecue...you get the message. Charleston, SC's Blossom serves elevated Lowcountry cuisine with an emphasis on local vegetables, and their hearty golden beet, pecan and mushroom meatballs over parsnip purée with tomato sauce won't disappoint.

Sweet Cucumber And Orange Salad Recipe

A light, refreshing side to pair with grilled meats
May 2, 2014 2:30 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Try out this simple sweet cucumber and orange salad for a refreshing vegetarian appetizer, as an accompaniment to a spicy Mediterranean meal or a side for heartier grilled fare.

Butter-Braised Radishes Recipe

A lovely vegetarian accompaniment to any meal
Apr 28, 2014 12:00 pm
braised radishes
Photo: Quentin Bacon

Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian Table, so you have every reason to expand your healthy cooking repertoire. Try this light, seasonal radish preparation as a side dish to heartier fare.

An Israeli Cauliflower Recipe That Basically Everyone Loves

Balaboosta's cauliflower recipe by popular demand
Apr 22, 2014 12:00 pm
Photo: Quentin Bacon

In honor of today’s focus on Israeli cuisine, a delicious vegetarian recipe you'll make again and again. This cauliflower dish from the Balaboosta cookbook is crispy, salty, sweet, and tangy. 

Chilled Asparagus Salad Recipe

Seasonal asparagus with a sweet sherry vinaigrette
Apr 14, 2014 12:00 pm
Photo: Quentin Bacon

Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian Table, so you have every reason to expand your healthy cooking repertoire. Try this seasonal asparagus preparation as a simple salad or side.

Creamy Mexican Carrot Soup Recipe

A healthy creamy carrot soup with Mexican spices
Apr 3, 2014 1:00 pm
Photo: Kate Sears

Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can, and shall, be awesome. This light but flavorful carrot soup is a delicious way to pack away a few servings of vegetables.

Roasted Carrot, Orange And Avocado Salad Recipe

A hearty salad from Frenchie chef Greg Marchand
Mar 31, 2014 4:00 pm
Photo: Djamel Dine Zitout

Chef Greg Marchand's first cookbook, Frenchie, is packed with seasonal dishes from his bistro and the stories behind them, as well as stunning photos that will earn it a place in your kitchen library for years to come. Chef Marchand's simple roasted carrot salad combines bright colors with satisfying flavors and textures for a hearty vegetarian lunch or side dish.

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