Vegetarian

Warm Garbanzo Bean Salad Recipe

A light, smoky chickpea salad for summer

Jun 6, 2013 4:02 pm

A staff meal at one of Danny Meyer's Union Square Hospitality Group restaurants is a far cry from pasta and "leftover whatever." We're crazy about Family Table, a new cookbook we hope will popularize the trend of feeding staff well and reaping the benefits. Here's a hearty garbanzo bean salad we'd totally order off the menu.

Vegetarian

Falafel-Stuffed Eggplant Recipe

Tahini sauce and tomato relish top off veggie dish

May 30, 2013 4:01 pm

With all the amazing meat fresh off the grill during Food Republic's Grilling Month, you may need a veggie or two in there to balance it all out. Cooking Light magazine's new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. Enjoy seasonal eggplant stuffed with hearty falafel for a steak of a veggie dish you'll make over and over again.

Vegetarian

Spaghetti With Spring Vegetables, Ramp Pesto And Pecorino Recipe

A fresh, seasonal pasta dish from ABC Kitchen

May 28, 2013 1:01 pm

Quick, make this super-secret spaghetti with pesto before all the ramps are gone! Spring vegetable season will be kaput before you know it (bring on the tomatoes!), so harvest at least one more chance to treat its bright, garlicky, peppery bounty right with Dan Kluger's greener-than-green pasta dish.

Vegetarian

Pickled Feta With Cerignola Olives And Strawberries Recipe

Make-ahead salad recipe that's perfect for summer

May 21, 2013 1:01 pm

Photo: Jason Varney

We're loving the recipes from the Di Bruno Bros. House of Cheese cookbook, straight from Philadelphia's oldest cheese counter. Madame Fromage herself, Tenaya Darlington, penned this collection of phenomenal preparations. First up, tangy feta cheese gets tangier for a sweet and briny strawberry salad.

Vegetarian

Radish And Citrus Salad With Candied Shallots Recipe

A fresh dish from the Hudson Valley's Local 111

Apr 25, 2013 4:02 pm

Photo: Richard Martin

We recently drove about two hours north of New York City to visit with Josephine Proul, executive chef at the farm-to-table restaurant Local 111 in small-town Philmont. She offered to share one of the spring lineup's most popular dishes, a salad starring radishes that draws from Florida's in-season citrus.

Vegetarian

Veggie Cakes Recipe With Chard, Ricotta And Saffron

These vegetable cakes are packed with flavor

Apr 22, 2013 4:01 pm

Photo: Christopher Hirsheimer and Melissa Hamilton

We were very excited to receive Deborah Madison's new cookbook, Vegetable Literacy, because a Deborah Madison cookbook means good vegetarian food is about to hit the table. Like, really good. Don't miss the meat good. Next up, intensely flavorful veggie patties that work perfectly as an appetizer, main course or sandwich.

Vegetarian

A Vegetable Tart Recipe That Reminds Us That Spring Has Sprung

Welcome spring with this simple, seasonal tart

Apr 15, 2013 4:31 pm

There's no better way to enjoy beautiful spring vegetables than on simple buttery puff pastry with all the accoutrements. We borrowed this recipe from Tom Aikens' cookbook, Fresh, so we'd have a platform for all this farmers market produce we've been Instagramming non-stop. Hey, what would you do if presented with a spring vegetable tart this aesthetically pleasing?

Vegetarian

Lentil-Bulgur Meatballs Recipe

A Turkish dish redefines the vegetarian meatball

Apr 12, 2013 2:01 pm

photo: Atilla Yumusakkaya on Flickr

Mark our words: bulgur is the new quinoa.In Turkey, it is common to see bulgur served instead of rice, or stuffed into various veggies. Another common way of eating bulgur is in the form of meat(less) meatballs. These hearty meatballs rival any meatball, but instead contain no saturated fat and are veggie-friendly. Give them a try and you won't be disappointed.