Vegetarian

An Israeli Cauliflower Recipe That Basically Everyone Loves

Balaboosta's cauliflower recipe by popular demand
Apr 22, 2014 12:00 pm
Photo: Quentin Bacon

In honor of today’s focus on Israeli cuisine, a delicious vegetarian recipe you'll make again and again. This cauliflower dish from the Balaboosta cookbook is crispy, salty, sweet, and tangy. 

Chilled Asparagus Salad Recipe

Seasonal asparagus with a sweet sherry vinaigrette
Apr 14, 2014 12:00 pm
Photo: Quentin Bacon

Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian Table, so you have every reason to expand your healthy cooking repertoire. Try this seasonal asparagus preparation as a simple salad or side.

Creamy Mexican Carrot Soup Recipe

A healthy creamy carrot soup with Mexican spices
Apr 3, 2014 1:00 pm
Photo: Kate Sears

Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can, and shall, be awesome. This light but flavorful carrot soup is a delicious way to pack away a few servings of vegetables.

Roasted Carrot, Orange And Avocado Salad Recipe

A hearty salad from Frenchie chef Greg Marchand
Mar 31, 2014 4:00 pm
Photo: Djamel Dine Zitout

Chef Greg Marchand's fresh innovative French fare has made him a household name in the Paris dining scene. His first cookbook, Frenchie, on shelves April 8th, is packed with seasonal dishes from his bistro and the stories behind them, as well as stunning photos that will earn it a place in your kitchen library for years to come. Chef Marchand's simple roasted carrot salad combines bright colors with satisfying flavors and textures for a hearty vegetarian lunch or side dish.

Grilled Fig Sandwiches With Roasted Pistachio Pesto Recipe

Heap balsamic caramelized onions on top and dig in!
Mar 26, 2014 2:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman , along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Take this sweet and savory grilled fig sandwich for a spin come lunchtime. 

Meatless Monday: Beet Wellington With Pinot Noir Sauce Recipe

This hearty vegetarian dish doesn't miss the meat
Mar 24, 2014 4:00 pm
Photo: Kate Sears

Food writer and cookbook author Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can and shall be awesome. Utilizing protein-rich ingredients in innovative ways and learning to master the umami spike all contribute to a supremely satisfying meal, like this Beet Wellington we're going to make so often we might forget it's the vegetarian version.

Seared Polenta With Spicy Heirloom Tomato Sauce Recipe

Creamy polenta firms up for a savory vegan meal
Mar 20, 2014 3:00 pm
seared polenta with tomato sauce
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman, along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. This crispy-creamy polenta smothered in a bold tomato sauce won't leave you wanting anything but seconds. 

Indonesian Vegetable Salad With Peanut Sauce Recipe

Fresh vegetables meet creamy, exotic peanut sauce
Mar 17, 2014 3:00 pm
Photo: Clare Winfield

Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Her latest book, The Better Bean Cookbook, extols the virtues of vegetarian, protein-packed legumes and offers a world of ways to prepare them. Boost your salad with a peanut-based dressing and you'll never go back to "lite Italian."

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