Vegetarian

Winter Squash And Couscous Salad Recipe

Crisp, fresh and herb-infused winter comfort food
Jan 22, 2015 12:00 pm
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes couscous? Really? Everyone? Well then right this way to salad bliss. 

Seared Cauliflower With Honey And Harissa Recipe

Crisp cauliflower packed with fresh flavors
Jan 15, 2015 3:30 pm

We're pretty much into anything Eli Sussman puts on a plate. You should see what this guy does to vegetables, which makes him a great chef to borrow a recipe from for Healthy Living Month. Sussman's harissa-spiced seared cauliflower is about as beautiful, trendy and healthy as vegetables get, so hop to it with this extremely simply but very impressive dish.  

Try This Vegan Recipe For Stuffed Mushroom Burgers

A savory stuffed burger without the extra calories
Jan 15, 2015 12:00 pm
vegan mushroom burger recipe
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes burgers? Really? Everyone? Well then right this way to stuffed burger bliss. 

Baked Eggplant With Lemon Couscous Recipe

Delicious, bright, citrus-spiked stuffed eggplant
Jan 14, 2015 3:30 pm
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes couscous? Really? Everyone? Well then right this way to stuffed eggplant bliss. 

Our 15 Favorite Vegetarian Recipes Of All Time

Take down your recipe rut with this garden bounty
Jan 12, 2015 11:00 am

Why the long face, friends? Meatless Monday is a joyous occasion, packed with colors, vitamins, fiber, eggplant, broccoli — all good things. It's especially good here at Food Republic, where we take veggies as seriously as bacon. Did we just say that? We did. Browse through this meticulously curated list of our 15 favorite vegetarian recipes of all time and embrace the beginning of this week Food Republic–style. 

Carrot Mole With Toasted Pumpkin Seed Vinaigrette Recipe

Transform crisp carrots into bright, smooth purée
Jan 5, 2015 12:00 pm

Says Angelo Sosa: "For this dish, I wanted to bring carrots to the forefront. They have an earthiness about them and an intriguing sweet flavor that’s so undervalued. Once cooked and puréed, the crisp carrot is transformed into a bright and smooth purée that complements the crunchy pumpkin seed vinaigrette in this dish."

Green Scene: Zucchini-Glazed Spaghetti Recipe

Add crispy zucchini to hot, cheesy pasta
Dec 29, 2014 2:00 pm
Photo: Lucy Schaeffer

Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory. This upgraded cacio e pepe dish is what's for dinner. 

Creamed Spinach And Leeks With Cheddar Recipe

A simple, satisfying meal for any time of day
Dec 16, 2014 4:00 pm
creamed spinach cheddar recipe
Photo: Sara Remington

That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. This creamy, cheesy spinach with a poached egg on top makes a homey and satisfying lunch.

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