Sweet Tooth

Buckwheat Peanut Butter Brownies Recipe

Peanut butter lovers, ditch the gluten and dairy!
Mar 27, 2015 3:00 pm
buckwheat peanut butter brownies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Check out these buckwheat peanut butter brownies and never go back to the boxed mix again. 

Napoleon Of Puff Pastry With Vanilla-Whiskey Cream Recipe

Add a little bourbon to an impressive dessert
Mar 20, 2015 2:00 pm

There are all kinds of reasons to love Napoleons, but at the top of my list are their flaky texture and the sound they make when you saw into them with a knife (not to mention the delicate crunch when you bite into those multiple layers of puff pastry). 

7 Creamy (And Crunchy) Peanut Butter Desserts

Kick off your weekend with this sweet spread
Mar 20, 2015 12:00 pm

You have a jar of peanut butter in your kitchen, right? You dont? What is your problem? Oh, youre allergic to peanuts. All right, fine, youre excused. Everyone else, grab your scooping utensils (some call them spoons) and get ready to make a rich, creamy dessert worthy of your inner childs fierce craving. There are cookies, cakes, bars and not one but two recipes for peanut butter cups — one healthy and one bourbon-y.

It's A Poached Pear Sorbet Recipe

Whip juicy poached pears into icy cool sorbet
Mar 10, 2015 3:00 pm
poached pear sorbet recipe

No ice cream maker? No problem, with chef/baker Leslie Bilderbacks new cookbook, No-Churn Ice Cream. Freeze and scoop your own ice cream, sorbet and gelato with nothing but a freezer and a scoop. It can be done, and pears are still in season, so poach away!

Double Chocolate Bark With Salted Almonds Recipe

An easy way to add elegance to your chocolate
Feb 27, 2015 1:00 pm
Photo: Signe Birck

Master chocolatier Fritz Knipschildt guides you through classic and brand-new chocolate recipes in his recent cookbook, Chocopologie. Whether it's a simple sweet or a complex multistep dessert to impress your dinner guests, Chocopologie will leave a great taste in your mouth. Brush up on Knipschildt's expert tips at every step and whip up a batch of double chocolate bark.

10 Smooth Recipes For The Winter Chocoholic

Mousses, bars, truffles and cake, right this way
Feb 25, 2015 1:00 pm

Here's the thing about winter: You're going to need some chocolate, or possibly a lot of it, in as many forms as it comes. We're well aware of this fact and have a long list of dark, smooth, rich chocolate recipes that utilize baking, dipping, rolling and more. Espresso, nuts, peanut butter and green tea are all invited. What's it going to be?   

Go Nuts For This Easy Pistachio Truffles Recipe!

Crunchy-silky bites of dark chocolate and pistachio
Feb 20, 2015 12:00 pm
chocolate pistachio truffles
Photo: Signe Birck

Master chocolatier Fritz Knipschildt guides you through classic and brand-new chocolate recipes in his recent cookbook, Chocopologie. Whether it's a simple sweet or a complex multistep dessert to impress your dinner guests, Chocopologie will leave a great taste in your mouth.

Valentine's Day Practice Round: Sexy Desserts

Luscious sorbet, dark chocolate: Get in the mood!
Feb 13, 2015 2:30 pm

A subpar box of chocolates or a pair of store-bought cupcakes isn't going to do the trick on Valentine's Day. We've seen it all before. It's time to up the ante and make a romantic dessert with your own two hands. Whether it's infused with red wine, then frozen and scooped, or infused with red wine and served in a big chocolaty wedge, there's a dessert in here that's going to tickle your taste buds just right. 

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