Sweet Tooth

Brown Sugar Walnut Butter Recipe

Don’t mind the peanut butter; it's just jealous
Apr 24, 2015 2:00 pm
brown sugar walnut butter

We’re...can we even say it? We’re just nuts about Nut Butters, the all-spread cookbook from recipe blogger Mary Loudermilk. Once you’ve perused her impressive selection of delicious pulverized nuts, including almonds, hazelnuts, pecans and more, you’ll never open a store-bought jar of peanut butter again. Get your spoon ready for tasting and a knife ready for slathering, because brown-sugar walnut butter is on its way to your kitchen!

Dessert Alert: 8 Of Our Latest, Greatest Chocolate Recipes

Taste the creamy, dark, complex and salt-sprinkled
Apr 17, 2015 2:00 pm

We don’t post just any old chocolate dessert recipes on Food Republic. We hand-select the finest treats from across the culinary universe, polish them up till they shine with the intensity of a thousand sprinkles and send them straight to your hippocampus. That’s the part of the brain where food cravings start, proliferate and eventually take over. Dig into chewy cookies, silky mousse, the frozen, rolled and dipped in nuts, and have yourself a sweet evening.  

Salted Caramel Hazelnut Butter Recipe

Spread this stuff on everything, starting right now
Apr 14, 2015 3:00 pm
salted caramel hazelnut butter

We’re...can we even say it? We’re just nuts about Nut Butters, the all-spread cookbook from recipe blogger Mary Loudermilk. Once you’ve perused her impressive selection of delicious pulverized nuts, including almonds, hazelnuts and more, you’ll never open a store-bought jar of peanut butter again. Start digging out crackers because you’re going to want to start slathering this salted caramel hazelnut butter.

Quinoa Coconut Chocolate Cookies Recipe

Ancient grains and cocoa make a killer cookie
Apr 8, 2015 3:00 pm
quinoa coconut chocolate cookies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Add coconut to quinoa and chocolate in these cookies and see if you can keep yourself from eating the whole batch at once.

12 Desserts For A Sweet Easter

The sweet, the creamy, the frozen and more!
Apr 3, 2015 1:00 pm

There’s no better time than Easter to show off your freshly honed dessert skills, and no better time than the advent of spring to celebrate with something sweet. Whether you go the tried-and-true chocolate route (à la bunny) or break out some fresh fruit for a cake, tart, pudding or soufflé — not as hard as it sounds — there’s a perfect recipe in our Easter desserts collection for you. 

Buckwheat Peanut Butter Brownies Recipe

Peanut butter lovers, ditch the gluten and dairy!
Mar 27, 2015 3:00 pm
buckwheat peanut butter brownies

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Check out these buckwheat peanut butter brownies and never go back to the boxed mix again. 

Napoleon Of Puff Pastry With Vanilla-Whiskey Cream Recipe

Add a little bourbon to an impressive dessert
Mar 20, 2015 2:00 pm

There are all kinds of reasons to love Napoleons, but at the top of my list are their flaky texture and the sound they make when you saw into them with a knife (not to mention the delicate crunch when you bite into those multiple layers of puff pastry). 

7 Creamy (And Crunchy) Peanut Butter Desserts

Kick off your weekend with this sweet spread
Mar 20, 2015 12:00 pm

You have a jar of peanut butter in your kitchen, right? You dont? What is your problem? Oh, youre allergic to peanuts. All right, fine, youre excused. Everyone else, grab your scooping utensils (some call them spoons) and get ready to make a rich, creamy dessert worthy of your inner childs fierce craving. There are cookies, cakes, bars and not one but two recipes for peanut butter cups — one healthy and one bourbon-y.

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