Sandwich of the Week

Shenanigans Skinny Bob Meat Melt

A melt so heavy, they call it the Skinny
Jul 13, 2012 1:01 pm

Sewanee, TN is a sleepy little mountain hamlet between Nashville and Chattanooga with a quaint collegiate atmosphere thanks to the presence of the University of the South. Since 1974, both town and gown have been feeding their need for cold beer and good food at an eclectic café known as Shenanigans. And they have a sandwich. The sandwich!

Six Steps To The Best Meatloaf Sandwich

The meatloaf sandwich: more than just a burger
Apr 17, 2012 1:01 pm
meatloaf sandwich

During our recent Burgers and Fries Week, I recognized a sandwich that many forsake for a burger. The truth is, a burger won't fix your craving for a meatloaf sandwich any more than a meatball sub will sate your craving for a burger. I make meatloaf — this meatloaf in particular — for nothing more than sandwiches. Here are the components.

The Egyptian Ful Sandwich

Middle Eastern comfort food fuels a revolution
Jan 17, 2012 2:01 pm

Ful, not full, falafel's less popular cousin, is a Middle Eastern fava bean dish popular throughout the region. In Egypt, specifically, the ful reigns supreme as a primary and undisputed king of Egyptian street food.

Portillo's Combo Sandwich

Italian beef, meet sausage. It's sandwich time.
Nov 29, 2011 1:16 pm
Portillo's Combo

Chicagoans get a bad reputation when it comes to food. Thanks to SNL’s Super Fans, people think that every meal in the Windy City consists of deep-dish pizza, over-dressed hot dogs, and Polish sausage. That’s patently false.

Japan's Great Carb Gift To Man: Yakisoba

Soba + hot dog bun = insanely good
Nov 22, 2011 1:31 pm

The Japanese are credited with bring us some of the greatest wonders of the culinary world: sushi, sake and ramen (the world's greatest noodle soup—sorry chicken). But have you heard of the Yakisoba sandwich? If not, please keep reading.

Pork Cheek BLT at Larry's

The beloved BLT gets cheeky in Venice Beach
Nov 15, 2011 11:31 am
Pork Cheek BLT at Larry's

The BLT is as American as Kool-Aid, the 4th of July and celebrity divorces. On menus at every diner across this great land of ours, you’ll find those three wonderful letters and know that you’re in for a treat. Honestly, there’s really no way to mess up a BLT. You may be surprised, however, to find out that there are ways to improve it.

The Porchetta Sandwich: A Love Story

Italian sandwich + pork = Perfecto
Nov 8, 2011 1:01 pm

How many times have you walked into a deli only to be overwhelmed by all the choices you have to make. First it's the bread, then your choice of meat, and then, what, like 20 different veggies to pick from? Oh and the condiments. Mayo? No mayo? To mustard, or not to mustard?

Enriqueta’s Pan Con Bistec

The best Pan Con Bistek north of Havana
Nov 1, 2011 12:01 pm
Pan Con Bistec
Photo: Laila Gohar

A quick drive through the Wynwood neighborhood of Miami will lead you to an inconspicuous ecru-colored building nestled on the corner of Northeast 29th St. and 2nd Avenue. Keep your eye peeled, as the building is easy to miss.

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