Sandwich of the Week

Napa Valley Grille's Autumn Sandwich

A local vegetable sandwich for the fall season
Oct 25, 2011 12:11 pm
Photo: Napa Valley Grille

Napa Valley Grille's autumn vegetable sandwich is the perfect showpiece for in-season vegetables.

Guy's Fried Shrimp Po-Boy

There's nothing like fried seafood on bread
Oct 18, 2011 11:01 am
Guy's po-boy
Photo: Eleanor West

Eating in New Orleans is a feat of endurance, and when time is tight you might have to get creative with traditional meal times. Gumbo for breakfast followed by a quick po-boy is perfectly acceptable when you only have one “meal” left before you have to catch a flight out of town — at least that’s what I told myself on my recent trip to...

Lobster ME's Lobster Grilled Cheese

The grilled cheese just got a whole lobster better
Oct 11, 2011 11:01 am
Photo: Lobster ME

Grilled cheese sandwiches have been enjoying their moment of fame for a little longer than 15 minutes. From grilled cheese trucks to National Grilled Cheese Month, they remain the stars and showstoppers of some of our favorite eateries. This gooey sandwich craze is probably making you nostalgic for your favorite after-school snack that no one can make like...

Fig & Olive's Seared Tuna Panini

Seared yellowfin makes a panini of rare quality
Oct 4, 2011 2:31 pm
Fig & Olive's Seared Tuna Panini
Photo: Meghan Patke

My only gripe about the panini is that it's always so...cooked. Whatever is stuffed insdie there is cooked, then pressed to death between two super-hot slabs of metal. The filling barely has a chance.

Don't Admit Dagwood Defeat

Ohio Deli's comically humongous sandwich conquers
Sep 27, 2011 11:31 am
ohio deli's dagwood sandwich
Photo: Cindy Funk on Flickr

It takes a really famous sandwich to carve out a spot in both Webster's Dictionary and the American Heritage Dictionary, which is why the Dagwood should be part of every sandwich-lover's food heritage.

Pine State Biscuits' Fried Club

A club sandwich boasting Southern biscuit favorites
Sep 20, 2011 11:01 am
pine state biscuits fried club
Photo: Lydia Fizz on Flickr

Check out this everyday club sandwich. That’s right, nothing special here. Just keep walking…hang on. Did we forget to mention that it's served open-face on buttery fried grit cakes? Ok, that’s pretty special, especially with their classic Southern spin on club sandwich fixins.

Meat Cheese Bread's Green Bean Sandwich

Now you'll want to eat your green beans
Sep 13, 2011 10:01 am
green bean sandwich
Photo: John Stewart

Meat + cheese + bread = sandwich. This is basic culinary arithmetic, and something that Portland, Oregon's Meat Cheese Bread knows well. This shop recognizes the elementary base of the sandwich, but one sandwich has surpassed grade school mathematics and is the result of...

Frenchy's Grouper Sandwich

This week's sandwich is super grouper!
Sep 6, 2011 12:09 pm
grouper sandwich
Photo: WordRidden on Flickr

Tired of the same old sandwiches made out of cold cuts, chicken, pork or beef? Neither are we. In fact, we can't get enough of them. But there comes a time when you just have to shake things up and add some new items to your sandwich repertoire. Frenchy's in Clearwater, Florida has a grouper sandwich perfect...

ADVERTISEMENT

Follow Food Republic

You will not miss the meat in this flavorful spin
The way to get poached egg perfection every time
Remember the 3 A's: aphrodisiac, absinthe, America
The Andean city is fast becoming a food destination
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Fruity ales, hearty stouts to drink on Thursday
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.