Eating in New Orleans is a feat of endurance, and when time is tight you might have to get creative with traditional meal times. Gumbo for breakfast followed by a quick po-boy is perfectly acceptable when you only have one “meal” left before you have to catch a flight out of town — at least that’s what I told myself on my recent trip to Creole country. For my last...
Sandwich of the Week
Napa Valley Grille's Autumn Sandwich
A local vegetable sandwich for the fall season
Oct 25, 2011 1:11 pm
Photo: Napa Valley Grille
Guy's Fried Shrimp Po-Boy
There's nothing like fried seafood on bread
Oct 18, 2011 12:01 pm
Photo: Eleanor West
Lobster ME's Lobster Grilled Cheese
The grilled cheese just got a whole lobster better
Oct 11, 2011 12:01 pm
Photo: Lobster ME
Grilled cheese sandwiches have been enjoying their moment of fame for a little longer than 15 minutes. From grilled cheese trucks to National Grilled Cheese Month, they remain the stars and showstoppers of some of our favorite eateries. This gooey sandwich craze is probably making you nostalgic for your favorite after-school snack that no one can make like...
Fig & Olive's Seared Tuna Panini
Seared yellowfin makes a panini of rare quality
Oct 4, 2011 3:31 pm
Photo: Meghan Patke
Don't Admit Dagwood Defeat
Ohio Deli's comically humongous sandwich conquers
Sep 27, 2011 12:31 pm
Photo: Cindy Funk on Flickr
Pine State Biscuits' Fried Club
A club sandwich boasting Southern biscuit favorites
Sep 20, 2011 12:01 pm
Photo: Lydia Fizz on Flickr
Meat Cheese Bread's Green Bean Sandwich
Now you'll want to eat your green beans
Sep 13, 2011 11:01 am
Photo: John Stewart
Meat + cheese + bread = sandwich. This is basic culinary arithmetic, and something that Portland, Oregon's Meat Cheese Bread knows well. This shop recognizes the elementary base of the sandwich, but one sandwich has surpassed grade school mathematics and is the result of...
Frenchy's Grouper Sandwich
This week's sandwich is super grouper!
Sep 6, 2011 1:09 pm
Photo: WordRidden on Flickr
Tired of the same old sandwiches made out of cold cuts, chicken, pork or beef? Neither are we. In fact, we can't get enough of them. But there comes a time when you just have to shake things up and add some new items to your sandwich repertoire. Frenchy's in Clearwater, Florida has a grouper sandwich perfect...
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