Main Meats

London Broil with Creamy Horseradish Sauce Recipe

A recipe for London broil via the Hamptons
Jun 20, 2012 3:31 pm
london broil recipe
Photo: Ann Stratton

One of the first meals that I mastered was London broil with baked potatoes and simple steamed vegetables. It became a basic meal that I could count on in my gradually growing repertoire. As my confidence grew, I started to prepare it for weekend guests. 

Tequila-Marinated Hanger Steak Recipe

Use a tequila marinade for great grilled steak
Jun 12, 2012 3:01 pm
marinated steak recipe
Photo: Frances Janisch

Exhausted and starving, we stopped at a roadside taco stand on the outskirts of Puerto Vallarta and could not believe how tender and juicy the meat was. The four-foot-tall, gold-toothed cook told us her secret ingredient: tequila.

Smoked Crack-Back Chicken Recipe

A cool technique for making a whole smoked chicken
May 8, 2012 5:01 pm
smoked chicken recipe
Photo: Simon Wheeler

Crack the bones of the intact chicken, then stab it repeatedly. The result looks like a chicken that ran into a truck. But by cracking the bones and stabbing, I can smoke the chicken whole and still get the flavor-rich juices from the bones.

Roast Beef With Porcini Coffee Sauce

Let espresso enhance your roast beef
Mar 29, 2012 12:01 pm
Roast Beef recipe
Photo: Back to the Cutting Board on Flickr

There is really no foodstuff more satisfying than roast beef, slowly cooked on the barbecue, dripping with all those wonderful meat juices. So good. Now add a jolt of espresso to the mix. What? Trust us here. The big-brained Australian coffee company Toby's Estate Coffee send us this recipe that combines espresso, honey, truffle salt, and porcini mushrooms to make a roast beef that packs a whole lot of flavor.

Marinated Lamb Chops Recipe

What's cooking tonight? Well, lamb chops now.
Mar 16, 2012 1:01 pm

For those who love lamb, these dry-aged lamb loin chops are a must. Tender, succulent and full of lambiness (in such a good way), these mini porterhouse chops feature both the loin and the tenderloin. Marinated in garlic, rosemary, thyme, shallots, chili pepper and extra-virgin olive oil, they are broiled and then finished with lemon. Simple.

Wasabi Flank Steak Recipe

Serve this flank steak with miso-glazed potatoes
Mar 14, 2012 5:01 pm
flank steak recipe
Photo: Tina Rupp/Food & Wine

At Takashi restarant in Chicago, Takashi Yahihashi cooks strip steak in a spicy wasabi-horseradish cream. He accompanies the meat with tiny, peeled miso-glazed fingerling potatoes and deep-fried salsify (a root vegetable). 

Coffee-Braised Short Ribs Recipe

A deeply flavorful twist on short ribs
Mar 7, 2012 6:01 pm

What happens when a chef and his coffee-geek friend get into the craft coffee-roasting business? Well, for one, you end up with some pretty choice beans – in particular, excellent blends, which makes for a refreshing change from all the single-origin coffee everyone else seems fixated on.

Rolled Flank Steak Recipe

Steak stuffed with bacon, spinach and cheese
Feb 6, 2012 5:01 pm
stuffed flank steak recipe
Photo: Mary Britton Senseney

Flank steak is a great cut of meat — it soaks up flavor, chars nicely on the grill, and has tons of beefy flavor owing to the well-muscled underbelly of the cow. Using a butterfly technique, you can make the most of this tasty cut by stuffing it.




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