Main Meats

Ribeye Steaks With Pistachio Butter And Asparagus Recipe

Take a big steak over the top with compound butter
May 20, 2014 11:00 am
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to steak recipe that's fancy-looking without being all fancy about it? Splurge on a flavorful rib-eye topped with creamy pistachio butter.

Lamb Chops With Garlic-Mint Sauce And Cauliflower Mash Recipe

Give your meat and potatoes a delicious upgrade
Apr 29, 2014 3:00 pm
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructable cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these juicy lamb chops with cauliflower mash.

Crown Maple Bourbon Glazed Short Ribs Recipe

You can have your bourbon and cook with it too
Feb 27, 2014 2:30 pm
maple-braised short rib recipe

One of the joys of cold weather cooking is using a heavy hand with dark, sweet and deeply flavorful ingredients like bourbon and maple syrup. We borrowed this maple-braised short rib recipe from chef and maple syrup expert Jacob Griffin of Dutchess County, NY's Madava Farms, where Crown Maple syrup is made. 

20 Rib-Sticking Beef Recipes For A Cold Winter's Night

Hearty beef recipes to get you warm, keep you warm
Dec 12, 2013 12:00 pm

Vegetarians, avert your eyes. It's bloody cold out there, and we're going to need something for dinner that'll stay in our stomachs for a while. We declare tonight "beef night," and we've got every application of every cut under the sun. Got ground beef? We've got recipes for that. Steak? Brisket? Check. And if you're in the mood for a burger, you don't have to wait til you can go outside to use the grill.

Standing Rib Roast With Pear-Brandy Glaze Recipe

Make this impressive centerpiece for the holidays
Nov 26, 2013 12:00 pm
standing rib roast glazed
Photo: Mark Shaw

The great thing about fancy roasts is they basically need zero attention, which is excellent because if you're making an impressive main course, you have sides and desserts to worry about. Need a recipe? Right this way...

Honey And Cider Roast Leg Of Lamb Recipe

A lamb recipe from London's finest, Gordon Ramsay
Nov 12, 2013 3:00 pm

Fan of true dude food? We are, which is why we're cooking our way through GQ Eats, the magazine's new cookbook. Particularly the chapter titled Michelin-Starred Meals At Home. Between the hunks of meat, spectacular sides and cocktails we'd make by the pitcher, our takeout-ordering skills are getting rusty. Not that you can order a sweet roasted leg of lamb for takeout, anyway.

Peppered Hanger Steak With Crispy Rice Cakes Recipe

A tasty steak with Asian flavors from New Orleans
Aug 13, 2013 2:00 pm
Photo: Ed Anderson

This cookbook was inspired by the award-winning HBO series, Treme, and no offense to Breaking Bad, but we'd rather cook recipes from this show, thanks. Learn simple homestyle recipes for your favorite New Orleans dishes. No Nola cookbook would be complete without a few vibrant (very spicy) Asian dishes, like this fiery peppered hanger steak.

10 Things We Learned About Charcuterie From The Man Who Literally Wrote the Book

Food Republic charcuterie class with Brian Polcyn
Jul 10, 2013 8:01 am

Brian Polcyn opened up the arcane world of grinding and curing sausages to the masses when he wrote Charcuterie: The Craft of Salting, Smoking, and Curing in 2005. He now conducts charcuterie seminars around the country, and his second visit to Nashville in six months sold out almost instantaneously with students traveling from Louisiana, North Carolina, Illinois and Chicago to learn from the master. We scored a ticket. Read on.

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