Main Meats

Honeyed Chicken And Eggplant Biryani Recipe

A sweet, savory, ultra-hearty rice dish for dinner
Dec 10, 2014 4:00 pm

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you.

Puerto Rican Comfort Food: Veal Stew With Creamy Polenta Recipe

Hearty veal stew served over creamy polenta
Dec 2, 2014 5:00 pm
Photo: Ben Fink

If you're ready to cook and eat like a local, renowned San Juan chef Jose Santaella's new book, Cocina Tropical, is packed with vibrant and diverse dishes from around the country. From salt cod fritters to suckling pig, Cocina Tropical is a one-stop shop for the best cuisine Puerto Rico has to offer.

Chicken Kiev With Goat Cheese And Chopped Greens Recipe

Update your chicken Kiev with sautéed Dino kale
Dec 2, 2014 3:00 pm
chicken kiev with kale recipe
Photo: Quentin Bacon

Renowned chef Mario Batali's new cookbook, America — Farm To Table, is a celebration of local farmers around the country. Travel from coast to coast with one of the nation's most beloved culinary faces and see how the master uses local fare to everyone's advantage. Ready to show kale the ultimate respect? Stuff it into juicy chicken, pan-fry and enjoy. 

Lamb Carpaccio With Harissa & Crisp Capers Recipe

Make succulent sliced lamb with fiery seasoning
Oct 30, 2014 12:00 pm
spicy lamb carpaccio recipe

We've been looking forward to Colorado chef, farmer and activist Eric Skokan's cookbook for a while. Farm, Fork, Food isn't just a collection of recipes from his beloved Boulder restaurants, it's a guide to living well, choosing local and seasonal ingredients and upgrading your general outlook on American cuisine. If you think you love Colorado lamb now, wait until you try Skokan's carpaccio. 

Pat LaFrieda's Veal Milanese Recipe

This veal is all about the breadcrumb update
Oct 28, 2014 12:00 pm
pat lafrieda veal milanese recipe

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. Take a classic veal Milanese and make it even better with a genius trick from the meat master. 

The Vegas Beef Battle: Which New Steak Is The King Of The Strip?

Two newcomers highlight an impressive field of beef
Oct 22, 2014 3:00 pm

There are cities all over America with great steakhouses, yet nobody comes close to matching the beef in Las Vegas.With so many beefy selections to choose from, how does a Vegas restaurant stand out? By being new, being unique or both. There are two new contenders to the Vegas Beef Crown and they each offer exceptional steaks that set them apart from the rest of the herd. So, who's the pound-for-pound champ? Let's get ready to cattle.

Pat LaFrieda's Four-Meat Meatloaf Recipe

There's only one meatloaf you need to master.
Oct 15, 2014 12:00 pm
pat lafrieda meatloaf recipe

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. Just because meatloaf's an old classic doesn't mean you can't master it LaFrieda-style. 

A Rosh Hashanah Miracle: Mile End Smoked Meat Now Delivered Directly To Your Door

This is some really good smoked meat
Sep 19, 2014 9:00 am

You can now, finally, order Mile End smoked meat to be shipped directly to your door. In a partnership with Foody Direct, and timed perfectly for the upcoming Jewish holidays. Why are we so excited? Let us explain in full detail.

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