Los Angeles

7 Bakeries And Restaurants That Are Changing The Los Angeles Bread Game

A city most certainly not allergic to carbs
Nov 17, 2014 1:00 pm

Over the last few years, Los Angeles has become as fanatical about great bread as it has become about great coffee — and Gjusta is only the latest in this new wave of bakeries focused on the art of the dough. From bakers who got their start with little more than a home oven to the newest boule on the block, this roundup takes you through some of the places that are changing the L.A. bread game.

Maude Is Named Best New Restaurant In Los Angeles. We Are Not Surprised.

Curtis Stone is the rare 'head-down' celeb chef
Oct 6, 2014 1:00 pm

Celebrity chefs often pay tribute to their nanas and papas, the soil to their culinary roots. But none go as far as opening a tiny restaurant that has them working 16-hour days to do so. Yet Top Chef Masters host Curtis Stone has done precisely this with Maude, a restaurant that the handsome Australian chef and product pitchman has been planning for nearly a decade, and which LA Weekly just named the city's Best New Restaurant of 2014.

Video: The Fung Bros. Hit LA's Great Pastrami Joint, The Hat

Pure unadulterated California Americana, right here
Sep 24, 2014 12:00 pm

Hey, it's the Fung Bros., who brought you such comedic stylings as "Best Asian Rap Lyrics," and culinary masterpieces like "Top 5 Fried Rices." With damn-near half a million subscribers, you're going to want to see what they're up to. This week, they're at the pride of Alhambra, for the world-famous pastrami at The Hat. 

Fall Preview 2014: 12 Major Restaurants Opening In Los Angeles

New from Josef Centeno, Ben Ford, Belcampo Meat
Aug 26, 2014 11:00 am

We’ve not been shy about our love for the Los Angeles food scene, which we are constantly reminded as one of the most underrated in the world. In the past we’ve dropped lists detailing the city’s top sushi masters and the diverse ethnic food being served around the Staples Center. Los Angeles is an exciting place to eat, and here journalist Tien Nguyen tells us what is on the horizon. 

Who Invented The French Dip? Two Los Angeles Restaurants Duke It Out.

We find out on the first episode of Photo Tripping
Jul 15, 2014 3:12 pm

In the first episode of Photo Tripping, we find out how the French Dip sandwich came about in Los Angeles. Two restaurants claim birth rights. But there is only one true Dip daddy.    

Top 20 Best Los Angeles Restaurants According To Jonathan Gold

Urasawa is gone, Roy Choi and Ludo make a move
May 19, 2014 9:00 am

For years it was Gold’s 99 Essential Restaurants at the LA Weekly. Now, after switching teams two years ago, he’s done it again at the Los Angeles Times with the 101 Best Restaurants. Over the weekend, the list was released and man does Gold have a thing for downtown. His number two pick in 2013 Urasawa? Gone. New and new-ish comers Trois Mec and POT? They are making moves. Here's the top 20. 

The United Nations Of Dough: 13 International Bakeries Around Los Angeles

The best of Korea, Mexico, Israel and Denmark
May 12, 2014 12:00 pm

French and American baked goods may dominate pastry cases in Los Angeles cafés and coffee bars, but the rest of the world has its own traditions that demand some serious attention as well. As you will see, we’ve discovered a baker’s dozen of the best bakeries, representing cuisines from Asia, Central and South America, Mexico and the Middle East. After all, people can’t subsist just on croissants and cupcakes.

13 Best Dishes In The East San Gabriel Valley

It's an Asian food mecca outside Los Angeles
Apr 7, 2014 12:00 pm

The San Gabriel Valley, a sprawling area east of downtown L.A. that encompasses almost 300 square miles, houses the best regional Chinese cuisine in the U.S., plus impressive representatives from countries like Vietnam, Japan, and Indonesia. Here are 13 of the east’s best dishes.

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