Knife and Pork

Smoked Pork Loin With Blackberry Chutney Recipe

Pair smoky pork with a spicy blackberry chutney
May 22, 2014 3:00 pm
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Try this smoky, fruit-spiked pork loin on for size.

Grilled Pork T-Bones With BBQ Butter Recipe

Beef's not the only one invited to the T-bone party
May 1, 2014 12:30 pm
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Ever had a pork T-bone? 

Roasted Pork Tenderloin With Chipotle Sauce Recipe

Go lean with a spicy glazed pork tenderloin recipe
Mar 18, 2014 12:00 pm

Tucson, Arizona's Miraval Resort is a rare haven where natural beauty and excellent cuisine meet. Their roasted pork tenderloin with sweet, tangy chipotle barbecue sauce strikes the rare balance between meaty perfection and a light, healthy meal.

Spicy Grilled Jerk Pork Chops Recipe

Add some Jamaican spice to your pork chop dinner
Jan 14, 2014 5:15 pm
Photo: Jody Horton

Straight from "Dr. BBQ" himself, the awesome book Pork Chop by Ray Lampe deals with one often-overlooked main ingredient: the humble pork chop. Whether they're cut thick or thin, bone-in or out, this versatile and delicious cut of pig is something we're more than willing to read a whole book on. Especially when things get spicy. 

Chicago-Style Pork Chop Sandwiches Recipe

It's a pork chop! It's a sandwich! How about both?
Jan 7, 2014 4:00 pm
Photo: Jody Horton

Straight from "Dr. BBQ" himself, the awesome book Pork Chop by Ray Lampe deals with one often-overlooked main ingredient: the humble pork chop. Whether they're cut thick or thin, bone-in or out, this versatile and delicious cut of pig is something we're more than willing to read a whole book on. How about a sandwich?

Jalapeño Pork Slab With Bacon Jam Recipe

There's some serious flavor packed in these bites
Nov 26, 2013 5:00 pm
Photo: Tony Calarco

Chile-infused pork belly is flawlessly balanced by sweet and smoky bacon jam. This intense flavor combination will make your taste buds dance. The recipe, after the jump.

Glazed Pork Tenderloin In Chinese Plum Sauce Recipe

Star anise-infused glaze makes a sticky, meaty meal
Nov 14, 2013 2:00 pm
Photo: Toby Scott

Renowned British chef Emma MacDonald is the founder of The Bay Tree, one of the UK's most beloved producers of pickles, relishes, jams, marinades and chutneys. MacDonald's new cookbook, The Artisan Market, is a collection of modern comfort food recipes we need to memorize. Like this sweet and sticky glazed pork tenderloin.

Pork With Peaches And Mustard Recipe

Meat and stone fruits make a killer combo
Aug 28, 2013 4:00 pm
Photo: Ted Axelrod

Know what's fun? Tweed jackets and gin and tonics. Know what's even more fun? Justifying both with The Preppy Cookbook, a fun little tome of homestyle classics, party snacks, better bar food and the cocktails you need to know how to make if you're going to wear that ascot all over the place. Trade in your pork's applesauce for fresh, sweet, mustard-spiked peaches for an instant summer hit. 

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