Knife and Pork

Sam Edwards Tells Us How Virginia Peanuts Are Key To His Legendary Ham

Curemaster uses methods developed in the 1700s
Jun 12, 2013 2:01 pm

If you're a prosciutto snob or smuggle Ibèrico in your checked bag, domestic country ham is the next haute thing to add to the charcuterie board. And Sam Edwards is the man who makes it.

Spiced Pork Belly With Fennel And Tomato Salad Recipe

Succulent pork belly topped with seasonal goodies
May 14, 2013 2:01 pm

There's nothing like a great new spin on pork belly. Maria Elia's Full of Flavor contains a particularly good one — a healthy fennel and tomato salad with a hefty portion of succulent, fatty pork belly on top. Ready for today's helping of crispy skin? 

10 Great Places Around The U.S. To Eat Pig Tails, Which Is The New Pork Belly

Falling head over heels for the hindquarter
Apr 8, 2013 9:01 am

First came bacon. Then the belly. But the latest pork product to capture chefs’ hearts and minds is, in fact, the last. Pig tails are cropping up on charcuterie boards, bar menus and even entrée lists across the country. Where? Here are 10 places to find 'em.

10 Ideas For Dinner Tonight: The Best Of Potatoes

Our favorite recipes featuring the mighty potato
Nov 29, 2012 1:01 pm

Sometimes you know what you're going to make as a main course, sometimes you're hellbent on one side dish, trying to find the entrée that goes with it. Sometimes, both. But if you're looking for a potato recipe to simplify your decision, we've got you covered tonight. Here are our 10 favorite potato recipes we've ever published.

Pork Cutlets With Pickled Pearl Onions And Pancetta Recipe

Everyone loves a great piece of pork
Nov 26, 2012 4:01 pm
Photo: Christopher Hirsheimer and Melissa Hamilton

We first had pork cooked this way at Alice Waters’ house. The cutlets were sliced thick from a pork loin, given them a flattening pound, a sprinkle of salt and pepper, and quickly seared in a hot skillet. Pork used to be much more marbled, but now that it is “the other white meat,” this lean cut needs to be cooked more like a chicken breast.

Ideas For Dinner Tonight: 5 Recipes With Pork

Our favorite fall recipes featuring juicy pork
Oct 17, 2012 5:01 pm

We declare pork the official meat of "before turkey" and "after the last of the summer veggies has dried up." Apples have literally never been more in season than right this second, and they go with every part of the pig. Two of these recipes include it.

Oktoberfest Pork Shank Recipe

Schweinshaxen doesn't care about pronunciation
Sep 27, 2012 2:01 pm

 I know the Schweinshaxen from a very famous 600-seat biergarten in Vienna, where I studied. They'd serve hundreds of them during Oktoberfest; the waiters would debone the shank tableside, holding it with a cloth napkin, in just a few quick movements. 

Pulled Pork Belly Lasagna Recipe

Peach and cotija keep an Italian classic fresh
Jul 17, 2012 2:01 pm
pork lasagna recipe

Chef Paula DaSilva of 1500°, Miami Beach's chic farm-to-table eatery, created this updated and deconstructed lasagna recipe using flavors from her native Brazil. Ever had pasta with peaches and cotija? Take a leap of faith.


Follow Food Republic

How to make the awesome bar snack at home
Why these cocktails continue to inspire bartenders
Deviled eggs: Do it up Southern-style
Ice cream's Italian cousin has some smooth moves
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.