Knife and Pork

Pork Tenderloin With Balsamic Raspberries Recipe

Juicy, lean pork meets sweet and tangy raspberries
Jul 17, 2014 3:00 pm

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. You'll never pick up a pork tenderloin again without grabbing a box of raspberries.

Grilled Pork Rice Noodle Salad Recipe

Juicy pork over pickled veggies, herbs and noodles
Jun 24, 2014 12:00 pm
grilled pork rice noodle salad

This grilled pork rice noodle salad, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a simple but exotic dish with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in case for salads, marinades, noodles or even a light dipping sauce.

Smoked Pork Loin With Blackberry Chutney Recipe

Pair smoky pork with a spicy blackberry chutney
May 22, 2014 3:00 pm
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Try this smoky, fruit-spiked pork loin on for size.

Grilled Pork T-Bones With BBQ Butter Recipe

Beef's not the only one invited to the T-bone party
May 1, 2014 12:30 pm
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Ever had a pork T-bone? 

Roasted Pork Tenderloin With Chipotle Sauce Recipe

Go lean with a spicy glazed pork tenderloin recipe
Mar 18, 2014 12:00 pm

Tucson, Arizona's Miraval Resort is a rare haven where natural beauty and excellent cuisine meet. Their roasted pork tenderloin with sweet, tangy chipotle barbecue sauce strikes the rare balance between meaty perfection and a light, healthy meal.

Spicy Grilled Jerk Pork Chops Recipe

Add some Jamaican spice to your pork chop dinner
Jan 14, 2014 5:15 pm
Photo: Jody Horton

Straight from "Dr. BBQ" himself, the awesome book Pork Chop by Ray Lampe deals with one often-overlooked main ingredient: the humble pork chop. Whether they're cut thick or thin, bone-in or out, this versatile and delicious cut of pig is something we're more than willing to read a whole book on. Especially when things get spicy. 

Chicago-Style Pork Chop Sandwiches Recipe

It's a pork chop! It's a sandwich! How about both?
Jan 7, 2014 4:00 pm
Photo: Jody Horton

Straight from "Dr. BBQ" himself, the awesome book Pork Chop by Ray Lampe deals with one often-overlooked main ingredient: the humble pork chop. Whether they're cut thick or thin, bone-in or out, this versatile and delicious cut of pig is something we're more than willing to read a whole book on. How about a sandwich?

Jalapeño Pork Slab With Bacon Jam Recipe

There's some serious flavor packed in these bites
Nov 26, 2013 5:00 pm
Photo: Tony Calarco

Chile-infused pork belly is flawlessly balanced by sweet and smoky bacon jam. This intense flavor combination will make your taste buds dance. The recipe, after the jump.

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