Just Dessert

Peach Cobbler With Cardamom Whipped Cream Recipe

Sweet peaches & spicy cardamom for a summer dessert
Jun 20, 2014 11:00 am
peach cobbler recipe

Sweet peaches and fragrant cardamom pair especially well in this classic Southern summer dessert. Use fresh summer peaches for best results, and if you're lucky enough to pick up a basket from your farmer’s market, now you know what to do with them. Top each serving with a generous amount of spiced whipped cream (and keep it close by as there will surely be requests for refills!)

Strawberry Rhubarb Pie Recipe

Sweet and tangy seasonal summer dessert at home
Jun 13, 2014 1:00 pm
strawberry rhubarb pie

If you're going to buy a book about pie, make it Teeny Lamothe's Tour Of Pie. The noted baker and expert has been featured on some of our favorite blogs and websites and released her first cookbook this spring. Whether it's a crumble, buckle, brown betty or just a classic, friendly pie you're looking to bake, Teeny's got about a ton of options for you. When strawberries and rhubarb are both in season, you know what to do. 

Roasted Peaches With Basil And Yogurt Recipe

Flavors of summer paired in an elegant dessert
May 31, 2014 10:00 am
Photo: Jennifer McGruther

Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. But don't think that means these highly nutritious recipes are for dieters: roasted peaches with basil and yogurt are a naturally satisfying dessert.

 

Peach & Pine Nut Cake Recipe

Baking + stone fruit season = perfect dessert
May 30, 2014 2:00 pm
Photo: Ali Allen

Food stylist Amber Rose, called "Britain's most glamorous baker" has every dessert-worthy occasion covered with her new book, Love Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter side of sweet fare with Rose's expertly tested recipes. This peach and pine nut cake is as simple to make as it is easy to eat. Maybe too easy. 

Vietnamese Coffee Tart With Fresh Pomegranate Recipe

Strong coffee makes a buzzy classic Asian dessert
Oct 14, 2013 1:00 pm

Luke Nguyen's new cookbook, The Food Of Vietnam, is an impressive, thick tome of first-hand tales and history, and of course, beautifully photographed dishes. All your favorite Vietnamese food lies within, plus a few extras you never saw coming. But you really need to know how to make this silky yet strong coffee tart sprinkled with fresh pomegranate seeds.

Whole Baked Cinnamon-Cardamom Apples Recipe

Try out this not-so-guilty pleasure for dessert
Oct 4, 2013 11:00 am

You're going to need a few great recipes for the bounty of apples that's about to drop this season. Thankfully, we have a copy of Apples: From Harvest To Table, by cook, author and urban farmer Amy Pennington. Look beyond the classic apple pie to other sweet (and savory) applications of the perfect seasonal fruit. Baked apples need no frills at all. Just maybe some ice cream.

Pear-Cranberry Strudel Recipe

In case you already bought cranberries
Sep 30, 2013 4:00 pm

We're loving award-winning cookbook author Jenny McCoy's new dessert cookbook, Desserts For Every Season, which highlights the sweeter sides of seasonal fruit. When a famed pastry chef develops recipes for some of the nation's top restaurants, we're going to need her cookbook. If you've already been struck with a cranberry craving, consider this simple strudel.

Asian Pear Fritters Recipe

A light, crisp dessert in tempura-style beer batter
Sep 19, 2013 3:30 pm

When a famed pastry chef develops recipes for some of the nation's top restaurants, we're going to need her cookbook. First up, simple Asian pear fritters you can dress up however you like (but we're going straight for the vanilla ice cream).

ADVERTISEMENT

Follow Food Republic

If you were thinking "add bacon," we did.
Britain stops rinsing raw chicken. We should, too.
Every man needs a meatloaf recipe in their arsenal
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.