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Commander's Palace Chef Tory McPhail Visited Australia For Oysters And Wagyu Beef

This was one incredible food-focused vacation
Jul 30, 2014 4:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Up next, Commander's Palace Executive Chef Tory McPhail.

Takashi Inoue Went To Montreal For Horse Sashimi, Bacon-Wrapped Fried Foie Gras

The man behind NYC's Takashi eats dangerously
Jul 16, 2014 11:00 am

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Takashi Inoue of the eponymous NYC restaurant.

The Team From NYC's Betony Visited San Sebastián. Here's Their Guide.

Bryce Shuman and Eamon Rockey took your dream trip
Jun 18, 2014 1:00 pm

New York City’s Betony has garnered extensive praise since opening less than a year ago. Chef Bryce Shuman’s menu changes constantly to reflect the produce of the seasons, while General Manager Eamon Rockey has put together one of the city’s most impressive cocktail and wine lists. The pair recently embarked on a research trip to San Sebastián, Spain in order to discover the region's dishes and flavors. Here's what they found.

Photo Essay: Sara Moulton Cruised Around France, Visited 'Eataly On Steriods'

TV chef took pics of brasseries, produce, sunsets
Jun 5, 2014 1:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT? Up next, Sara Moulton.

TAO Group's Ralph Scamardella Visited Asia For Menu Inspiration

He's the man behind the top-grossing U.S restaurant
May 1, 2014 3:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, TAO Group Corporate Chef Ralph Scamardella.

Guy Rigby Says Mexico City Is The Best Kept Food Secret In The Americas

He serves as The Four Seasons' Food & Beverage VP
Apr 10, 2014 3:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Vice President Food and Beverage of Four Seasons Americas, Guy Rigby. Suffice it to say, his standards are high.

Gregory Gourdet Enjoyed The Cod Sperm Sac And Blood Clam In Japan

Portland chef is helping write a Japanese guidebook
Feb 28, 2014 2:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Portland chef Gregory Gourdet.

Oceana Chef Ben Pollinger Learned How To Catch His Own Dinner In Norway

Michelin-starred chef shares his trip highlights
Feb 18, 2014 12:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Chef Ben Pollinger of NYC's Michelin-starred Oceana.

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