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Guy Rigby Says Mexico City Is The Best Kept Food Secret In The Americas

He serves as The Four Seasons' Food & Beverage VP
Apr 10, 2014 3:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Vice President Food and Beverage of Four Seasons Americas, Guy Rigby. Suffice it to say, his standards are high.

Gregory Gourdet Enjoyed The Cod Sperm Sac And Blood Clam In Japan

Portland chef is helping write a Japanese guidebook
Feb 28, 2014 2:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Portland chef Gregory Gourdet.

Oceana Chef Ben Pollinger Learned How To Catch His Own Dinner In Norway

Michelin-starred chef shares his trip highlights
Feb 18, 2014 12:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Chef Ben Pollinger of NYC's Michelin-starred Oceana.

David Burke Loves Aspen's Art Scene, Is A Big Fan Of The People Watching

Tips for traveling to Colorado's luxury ski mecca
Feb 3, 2014 12:00 pm
Photo: Anthony Garito

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, legendary American chef David Burke.

Cookshop's Marc Meyer Fell For The Steamed Squid While Kickboxing In Thailand

NYC chef's trip was the "antithesis of luxury"
Jan 24, 2014 12:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Five Points and Cookshop chef Marc Meyer.

Michael Ferraro In Taiwan. A Fan Of Duck Blood, But Not The Stinky Tofu

NYC chef shot a documentary on country's cuisine
Jan 7, 2014 5:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, chef  Michael Ferraro of NYC's Delicatessen and Macbar.

This Man Set Out To Find The Best Fried Chicken In The American South

Meet pitmaster John Rivers. He was on a quest.
Dec 2, 2013 4:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, renowned Florida pitmaster John Rivers.

NYC Chef Todd Mitgang Is Quite The Jet-Setter

Bo's chef visited Denver, Jamaica, Amsterdam, India
Nov 13, 2013 5:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, NYC chef Todd Mitgang.

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