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Checking In On The Paying For Restaurant Reservations Game. It's Not Going Away.

Upstart companies Resy and Zurvu are growing
Oct 24, 2014 9:00 am

People are paying for the privilege of being able to sit at a restaurant. Yes, you read that right. Diners in New York are ponying up dough just to secure a table at some of the city’s most exclusive restaurants through multiple third-party services. It’s a trend we investigated in detail this summer. We followed up on two of these sites offering reservations at a price.

Is This For Real? Pigs In Pimento Cheese Blankets Recipe.

Start the party with these pigs in blankets
Sep 18, 2014 12:00 pm

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: pigs in a blanket and delectable pimento cheese.

Ginger Beer-Battered Broccoli Tempura Recipe

Deep-fried broccoli with mango yogurt dipping sauce
Aug 21, 2014 4:00 pm
battered broccoli tempura

If the vast world of spices, whole and ground, seems a little exotic to you, pick up a copy of chef and cookbook author Paul Merrett's Spice Odyssey. Learn the basics of commonly used spices, then branch out and apply your knowledge to dishes from everyday classic to never-before-seen global specialties. You'll get addicted to this ginger beer-battered broccoli tempura.

Lamb Meatballs With Foie Gras Sauce, Mint And Pecorino Recipe

Ultra-luxurious meatballs too good for spaghetti
Jul 15, 2014 1:00 pm
lamb meatballs with foie gras sauce
Photo: Andre Baranowski

New York City may be a renowned global food hub. But just north of the Tri-State Area lies the rich, verdant Hudson Valley — home to wonderful farms, cheese producers and craft distilleries (plus restaurants that use the local products to their full potential). A new cookbook, Hudson Valley Chef's Table, is a compilation of recipes from beloved restaurants from Westchester to Columbia counties. This ultra-rich lamb meatball comes from chef Mike Abruzese at Polpettina in Eastchester, NY.

Delectable Is Like Facebook And Instagram For Wine Drinkers. Sign Us Up!

Use your phone to get recs from your favorite somm
Jul 9, 2014 2:00 pm

The most up-to-date version of the wine-centric app can recognize upwards of 3 million labels more quickly and accurately than ever before. Keep track of what you drink, connect with wine experts and buy bottles online — all on your phone. “There are too many sources out there for learning about wine, but they aren’t user-friendly," says Delectable's Julia Weinberg. "Delectable was made to serve wine drinkers of all levels.” Find out more this way.

Burrata Garlic Bread With English Peas And Brown Butter Recipe

Hearty Tuscan fettunta starring creamy burrata
Jun 30, 2014 2:00 pm
fettunta with burrata
Photo: Andre Baranowski

New York City may be a renowned global food hub. But just north of the Tri-State Area lies the rich, verdant Hudson Valley — home to wonderful farms, cheese producers and craft distilleries (plus restaurants that use the local products to their full use). A new cookbook, Hudson Valley Chef's Table, is a compilation of recipes from beloved restaurants from Westchester to Columbia counties. You can count us in on this one, particularly when freshbutter and burrata is involved.

Warm Spanish Olives With Clementines And Toasted Marcona Almonds Recipe

Savory warm olives make an addictive appetizer
Jun 18, 2014 3:00 pm

Chef Ben Ford has a neat party trick: feeding everyone with a gigantic grill-centric outdoors feast. Dozens of people, typically with a whole animal. Chef Ford's formidable new cookbook, Taming the Feast, is the ultimate guide to hardcore al fresco entertaining. Need an easy, flavorful and light appetizer to keep the crowd in check while the whole pig roasts? This recipe is a must-know for olive fans.

Smoked Fish Dip With Spicy Pickled Peppers And Torn Crostini Recipe

An addictive crostini recipe for smoked fish fans
Jun 3, 2014 3:00 pm

Chef Ben Ford has a neat party trick: feeding everyone with a gigantic grill-centric outdoors feast. Dozens of people, typically with a whole animal. Chef Ford's formidable new cookbook, Taming the Feast, is the ultimate guide to hardcore al fresco entertaining — this is no garden party. Need an easy, flavorful and light appetizer to keep the crowd in check while the whole pig roasts? This smoked fish dip with spicy pickled peppers and torn crostini will do the trick.

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