Grilling Month

Cachaça Grilled Chicken Recipe

Marinate your chicken in Brazil's national spirit
Jun 24, 2014 2:00 pm
cachaca grilled chicken recipe

We're celebrating the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants. While you've got the cachaça out for cocktails, make this delicious Brazilian grilled chicken. Once you master the technique, you'll bust this dish out every grilling season.

Barbecue Sauce Craving? We've Got 11 Tangy, Spicy Recipes For That

These BBQ dishes each have their own special sauce
May 30, 2014 12:00 pm

Just like no two snowflakes are alike...ugh, what are we even saying? It's practically June! Screw all snowflakes! The point being, every dish on the grill deserves a special barbecue sauce. That bottle of thick, mesquite-flavored sauce is no good on monkfish, and that sweet peach barbecue glaze is no good on steak. Check out 11 grilling recipes, each with its own special take on that tangy, spicy condiment we savor all season long.

Grilled Sweet & Spicy Pickles Recipe

Grill those garden cukes, toss em in a pickling jar
May 29, 2014 12:00 pm

Champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of tips you'll need to finish first in this season-long contest. Yup, it's a contest. Win with something innovative, like these grilled sweet and spicy pickles.

Pitmaster Chris Lilly's Smoked Lamb Ribs Recipe

Lamb ribs slathered with sweet fig barbecue sauce
May 28, 2014 4:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. 


3 Ways To Light Your Grill: Charcoal Briquettes vs. Lump Charcoal vs. Wood

So you're not a fan of gas? Join the club.
May 28, 2014 11:00 am

If you’re not a polished pitmaster, chances are you’ll have a little difficulty keeping up conversation with hardcore charcoal devotees. That’s why we’ve put together this grill-fuel cheat sheet, covering all the basic questions that arise when perusing the seasonal entertaining section. Before choosing what to buy, know what it is, what it does and why.

Hooni Kim On The Secrets Of Korean Barbecue At Home

NYC chef says it's all about the pear juice
May 27, 2014 10:00 am

New York City chef Hooni Kim is an ambassador for modern Korean cooking in America with his two restaurants, Danji and Hanjan, and a rising television career that has him currently serving as head judge on the Korean version of MasterChef. We asked him to reveal some Korean barbecue secrets.

Orange Pistachio-Stuffed Grilled Scallops Recipe

Succulent scallops filled with a savory gremolata
May 23, 2014 2:30 pm
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled orange pistachio-stuffed scallops are as attractive to behold as they are delicious.

30 Smokin' Dishes To Grill For Your Memorial Day Cookout

Grill meat, chicken, fish and veggies all weekend
May 23, 2014 10:30 am

Welcome to the first big grilling event of the summer! You've been honing your craft for weeks, maintaining a grill so spotless you could grill fish on it. That was a subtle hint. Memorial Day Weekend cookouts are all about barbecuing everything that can be barbecued, from animal to vegetable. Actually that's about it, animals and vegetables. Here are 30 of our favorite recipes for both. 


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