Grilling Month

10 Burger Secrets From The Food Republic Grilling Gods

Stuffing, topping tips and more from the experts
Jun 13, 2013 2:01 pm

Food Republic’s third annual Grilling Month may have come and gone, but grilling season remains in full force as the official start of summer fast approaches. we revisit 10 burger secrets from this year’s almighty Grilling Gods. Fire up the grill this weekend and try out one – or all – of these pro tips!

17 Recipes From Our Comprehensive Grilling Month Coverage

Steaks, burgers, ribs, chicken for weekend grilling
Jun 1, 2013 3:01 pm

Grilling Month is now officially behind us, which means there's never been a better time to show off our freshly honed skills. We can heat up a charcoal chimney with one hand tied behind our backs. Our hatch marks make a perfect 90-degree angle and we're armed with the best advice from the foremont grilling experts in the country. Peruse these 17 winning recipes from our Grilling Month coverage, and go easy on the lighter fluid. 

Steak Time! Ribeye With Goat Cheese And Meyer Lemon Honey Mustard Recipe

Bobby Flay lends a steak recipe for Grilling Month
May 31, 2013 12:01 pm
Photo: Quentin Bacon

Ribeyes are the kind of steak I often order when I'm out. They have the most flavor, which comes from all that gorgeous marbling. This dish may sound like a crazy combination, but I have to tell you, it works. I just love the way the tangy goat cheese, bright mustard and fresh peppery watercress come together to complement the rich beefiness of these thick steaks.

Jet Tila Gives A Thai Grilling Tutorial

Plus, the greatest wok hack ever?
May 31, 2013 11:01 am

Here at Food Republic HQ, we try not to lose sight of the fact that New York City may be the center of the universe, but there are some of other people out there doing stuff. Which is why when grilling season hits, we cast our gaze beyond the South, beyond Texas and consider how other cultures char their meat over flames in the great outdoors. Which is why we invited Jet Tila to talk about something he knows better than almost anyone: Thai grilling.

Grilling God: Russ Faulk

Burger tips, best cuts of pork, wood fires and more
May 30, 2013 11:01 am

May is Grilling Month at Food Republic, where we are offering pro tips from chefs and other well-known grilling gods. Next up, Kalamazoo Outdoor Gourmet grillmaster Russ Faulk, who works on a hybrid gas/charcoal/wood rig. He also shares some of the most insane burger-grilling tips ever, right this way...

Grilling God: Sean Brasel

Man behind Meat Market is a grilling professional
May 29, 2013 2:02 pm

Who could possibly know more about grilling techniques than the chef running Miami's Meat Market? Sean Brasel is Executive Chef at the steakhouse, which fuses Latin American ingredients into inventive meat cookery, and was recently named one of “Miami’s Buzziest Restaurants.” “The Man Behind the Meat” wrote in to us to discuss easy marinades, veggie tricks and how to straight up own the grill at your next backyard BBQ.

Infographic: How To Reheat Grilled Food Without Killing It

Make sure your grilling leftovers stay delicious
May 29, 2013 1:01 pm
how to reheat grilled food

Grilling is a perfect large-format feeding ground, which means you're going to have leftovers, and since nobody likes a chilly sausage, we thought we'd offer some tips on reheating your grilled food without killing (read: microwaving) it. Everything you need to know about re-enjoying after the jump, in highly print-outable infographic form!

Hey, These Grilling Tools Have Familiar-Looking Handles

Klein Tools gets a grip on grilling season
May 29, 2013 11:01 am

We're wrapping up our coverage of Grilling Month, but the summer's grilling season is just getting underway. A rugged and smart addition to any grill kit, here's one very cool-looking spatula and fork set by Klein Tools — just two more reasons to fire up the grill.  

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