FR Interview

A Southern Barbecue Champion In New York: Myron Mixon

The Georgia BBQ master is about to take Manhattan

May 23, 2013 10:01 am

Myron Mixon is perhaps America's most celebrated barbecue master, a country boy raised with the knowledge to butcher a pig or a cow, cook the meat over a pit and make crowds hungry for more. So what's he doing opening a restaurant in New York City's Lower East Side of all places? Let's find out in the latest FR Interview.

FR Interview

Interview With Hamburger God Josh Capon

Meet the man who invented the world’s best burger

May 16, 2013 9:01 am

Josh Capon is one badass chef, and now a restaurateur of his own with an ownership in two newer projects — B&B Winepub and El Toro Blanco. But when it comes down to talking about Josh Capon, the conversation starts, and typically ends, with his burger. We totally went there.

FR Interview

Michael Lomonaco Makes Restaurants Thrive In The Most Unusual Places

The man behind Porter House and other NYC classics

May 9, 2013 1:03 pm

Michael Lomonaco is sitting at one of the best tables in his restaurant Porter House, looking out on a sun-splashed Columbus Circle and Central Park. Here's one of NYC's most underrated chefs on everything from pairing cocktails with food to what happens when a steak gets sent back to the kitchen to the French restaurant resurgence, David Chang and much more.

FR Interview

In A New York State Of Mind With David Kinch

Bay Area legend was in town, so we had a drink

May 2, 2013 9:02 am

“It’s like I am a new bornbaby and have never worked in a kitchen I my entire life,” says David Kinch, Negroni in hand, as we share a booth in the ancient backroom at Keen’s Steakhouse in Midtown Manhattan. We’re talking about the food of Japan, a topic that excites the eccentric chef-owner of Manresa in Los Gatos, California. We get to talking about New York City in the '80s...

FR Interview

Blackbird Slingin': David Posey Cooks So Fresh And So Clean

The Blackbird chef on the power of simplicity

Apr 17, 2013 9:01 am

David T. Posey is turning out some of the most simple yet refined plates in Chicago at the perennial favorite Blackbird. Here, the finalist for a Rising Star Chef of the Year James Beard Award talks about his kitchen evolution, cooking seasonally and more.

FR Interview

Ilan Hall Takes The Knife To Food TV, His Boys At Top Chef Included

Knife Fight debuts April 23 on Esquire Network

Apr 11, 2013 9:04 am

If you didn’t fall asleep in the middle of Sunday’s sluggish Mad Men premiere (Don, NO!), you might have caught a commercial for Knife Fight, a new cooking competition show created by Ilan Hall, who is best known for wining Season 2 of Top Chef. This is worth mentioning because the show looks nothing like a cable cooking show. A very good thing, as we find out.

FR Interview

Shook, Won: How A Chef Made It All Work Spectacularly Well In Los Angeles

The first act is written. So, onto the second act.

Apr 3, 2013 9:01 am

We recently caught Jon Shook at a crazy time in his life. This is not the throw-away kind of crazy. Like, when you arrive at work on Monday morning and tell the stooge sitting next to you about your crazy weekend. No, shit was about the hit the kitchen hood for the Los Angeles chef.

FR Interview

Adam Melonas Is Un-Junking Junk Food, One M&M Fan At A Time

Unreal changes the candy game with celeb friends

Mar 14, 2013 9:01 am

Adam Melonas admits that the most difficult part of his job was to fix something that many did not consider was broken. Children don’t think it’s broken. Adults don’t think it’s broken. And, most importantly, a multi-billion dollar food industry enriching themselves with a chemical rainbow of products loaded with hydrogenated oil and high-fructose corn syrup don't think it’s broken.

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Grilling Month

Grilled Bacon With Steak Sauce Recipe

Proof that you can toss bacon on the grill!

How-Tos

The Only Pickled Eggs Recipe You'll Ever Need!

How to make the awesome bar snack at home

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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