Food On TV

Season 2 Of Bourdain’s ‘Mind Of A Chef’ Will Star Sean Brock And April Bloomfield

Two chefs Food Republic knows quite well

May 22, 2013 11:37 am

This is exciting! We just got word from Zero Point Zero Productions that the new season of Anthony Bourdain’s award winning PBS show The Mind Of A Chef will star Sean Brock and April Bloomfield, two chefs we’ve spend a lot of time writing about. You may recall that season one followed David Chang's globe-circling ways. Here’s the video trailer.

Food On TV

Today's Snacktime: It's One Banana, Michael. What Could It Cost, $10?

AD's Bluth's Original Banana Stand comes to NYC

May 13, 2013 1:02 pm

Now you don't have to call it the OC, cause Bluth's Original Frozen Banana Stand has left the Orange for the Apple. Wow, that's too many fruits. Yes, tipped off by a friend who's just as unabashedly obsessed with Arrested Development as I am, I'll be getting a GOB (GOB!) on my snack break today — a crane dropped them off right over by Rockefeller Center.

Food On TV

NYC: Casting For New Restaurant Reality Show This Week

Diners needed in Queens this Thursday

Apr 22, 2013 10:02 am

Here's a dinner reservation that might end up with you being on TV. Leopard Films is working on a show for an unnamed "major cable food channel" starring an unnamed celebrity chef as host, and focusing on the opening of a new restaurant in Long Island City (Queens).

Food On TV

Travel Channel Renews Bizarre Foods America And That Show About Extreme Coffee

The post-Bourdain era begins

Jan 22, 2013 2:31 pm

In the they may have lost Bourdain, but they sure as hell still have Andrew Zimmern files, Travel Channel announced their new slate of shows that continue to target so-called gastro-tourism — traveling to exotic places for very good things to eat.

Food On TV

Is David Venable The Most Influential TV Food Personality?

This dude sells 1,000 cookbooks/minute

Dec 18, 2012 11:01 am

QVC stand-and-stir-and-sell program In The Kitchen With David is a sort of 60 Minutes figure in the world of home shopping networks. The program, which airs on Wednesday at 9 p.m. and Sundays at noon, is highly influential. As our contributor Chris Chamberlain found out when he appeared on the program, the host David Venable can push units (to the tune of 1,000 copies a minute). In our interview, we found out what it's like to be David for the day.

Food On TV

Our 12 Favorite Segments From The Epic CBS Sunday Morning Food Episode

A November tradition like turkey, hangovers

Nov 19, 2012 9:46 am

Beloved old-person-targeting TV program CBS Sunday Morning does an annual Thanksgiving food special where they commission a bunch of segments highlighting trends and culinary curios around the world. This year was particularly epic, with many of the stories echoing topics we’ve covered on Food Republic. These include: Gastro tourism, Greek yogurt blowing up, gin blowing up, hamburgers blowing up in Paris and how we all are foooooooodies. Highlights:

Food On TV

Guy Fieri Has Some Advice For Justin Warner

Food Network Star on The Next Food Network Star

Oct 9, 2012 10:16 am

We asked Guy what advice he has for the latest winner of The Next Food Network Star, Justin Warner. You may recall that Fieri won the second season of the show in 2006, vaulting him into the highest echelon of foodie television fame. Warner is a longtime friend of Food Republic. We want him to do well.

Food On TV

Chris Consentino, The World's Most Competitive Chef, Wins 'Top Chef Masters'

Michael J. Fox Foundation wins too

Sep 27, 2012 11:01 am

Chris Cosentino likes to compete, like no other chef we’ve ever met. Last night it paid off to the tune of $141,000.

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Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

Food On TV

Chris Cosentino likes to compete, like no other chef we’ve ever met. Last night it paid off to the tune of $141,000.

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