Food P*rn

Behold: The Greatest Butter Commercial Of All Time (Watch This In Full-Screen)

Ever been aroused by Danish butter? Now's the time.

Apr 11, 2013 3:01 pm

Sit back, relax, and let this incredible 1-minute video speak for itself. Hit full-screen mode and take a deep breath. Maybe grab a piece of bread for comfort.

Food P*rn

Plate Deconstruction: Richard Blais' Oysters and Horseradish Pearls

Beaded bivalves from the Top Chef: All Stars winner

Mar 14, 2013 10:31 am

Richard Blais is on the phone from Atlanta, talking plating. "It's not that I don't care how my food looks. I just think that sometimes chefs get caught up in putting plating first — that can go against creating great flavor," he tells us as he's getting ready to head out to promote his new book, Try This At Home: Recipes From My Head To Your Plate. ...

Food P*rn

Plate Deconstruction: Fitler Dining Room's Pork Tenderloin and Belly

The Philly newcomer dishes out a Spanish threesome.

Feb 21, 2013 11:31 am

Philly's buzzed-about Fitler Dining Room opens today, and we've got a sneak peek at one of the signature dishes, with a thorough plate deconstruction from executive chef Robert Marzinksy. Check it out.

Food P*rn

Plate Deconstruction: José Andrés' Yogurt-Pine Snow

A wintertime-inspired dessert at DC's minibar.

Dec 14, 2012 12:01 pm

Plate Deconstruction finally gets around to one of the most artful platers on the planet, José Andrés. What took us so long? Dunno, but daaaaaamn, was it worth the wait. Check out the breakdown of this hauntingly beautiful dish after the jump.

Food P*rn

Plate Deconstruction: Michael Voltaggio's Cuttlefish Salad

At ink., a visual treat and an Asian trick

Nov 29, 2012 3:01 pm

At his Los Angeles eatery ink., chef Michael Voltaggio crowns ribbons of cuttlefish with coriander flowers. Ribbons and flowers? That's about as mild-mannered as this bold dish gets. The plate gets deconstructed, with comments from the man himself, after the jump...

Food P*rn

Plate Deconstruction: Soft-Poached Egg And Lobster At Seäsonal In New York City

There's yolk buried under that foam. Foam in 2012?

Nov 20, 2012 11:31 am

Chef Wolfgang Ban of New York's Seäsonal and Edi & The Wolf doesn't usually dress his cooking up with foam. But in the case of this Austrian surf 'n' turf dish, his customers won't have it any other way. See the breakdown.

Food P*rn

Plate Deconstruction: AQ's Fava Bean Falafel

A Mideast street eat, respun by NorCal's finest.

Oct 24, 2012 2:01 pm

Who says it's not easy being green? In a paean to seasonal ingredients, Chef Mark Liberman of San Francisco's Beard-nominated AQ gives the fava bean its limelight moment.

Food P*rn

Plate Deconstruction: The NoMad's Milk & Honey Dessert

Two classic flavors, taken to the max.

Oct 12, 2012 10:01 am

Comparing a dish this awesome-looking to a bowl of cereal just seems wrong. But the inspiration (and the flavor) is undeniable. Click through for the lowdown on The NoMad's most in-demand dessert.

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Vietnamese noodle soup, it’s what’s for breakfast

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