DJ Week

DJ and house music producer Wolfgang Gartner spills on his eating and drinking habits. What does this entail? On rare nights at home with his girlfriend, an intriguing vegetable dish. On the road, much more. And when it comes to coffee? "I'm a slave to the mermaid," he tells us in the latest DJ Week interview.

British producer/DJ Sinden has an eclectic sensibility, spinning a spectrum of jams ranging from freestyle R&B to baile funk to Miami bass and grime. Say that three times. He recently relocated with his wife from London to Los Angeles. The city has rubbed off on him a bit, as we found out in our interview. It turns out that you can’t find decent elotes in Brixton. But Echo Park on the other hand…

Five years ago, DJs A-Trak and Nick Catchdubs founded Fool's Gold, a record label and collaborative that put the duo at the forefront of artist-run entities in the post–big label era. What few people realized as these rising DJ/entrepreneurs started to grow their brand is that while their expertise was clearly in hip-hop, pop, soul, parties and events, they also shared a culinary passion that was also ahead of the game. They even have a food blog on their website. But why?