DJ Week

Interview: DJ Skeet Skeet of Dishlicker

A DJ with more than a just thing for food porn
Nov 4, 2011 5:01 pm
DJ Skeet Skeet

Trevor McFedries, better known as Skeet Skeet, is an internationally acclaimed Los Angeles-based DJ and producer with Photo Finish Records on tour with that girl who loves wearing food as a dress (no, not Gaga). (It's Katy Perry.) Equal to his love of music is a passion for food that evolved from snapping phone shots of burgers for Facebook to a full-fledged website for famous foodies.    

Interview: Dubfire

Dubfire won't get melon juice on the mixer, okay?
Nov 4, 2011 3:31 pm
Dubfire
Photo: The Bullitt Agency

Ali Shirazinia, known worldwide as Dubfire, is more than a Grammy and Beatport Award-winning master of the turntable. He's got kitchen and restaurant tables down, too. Originally from Iran and famous among fellow DJs like Carl Craig and...

Interview: DJ Markus Schulz

Rocking green tea to beef-wrapped bacon and back
Nov 4, 2011 2:01 pm
DJ Markus Schulz
Photo: The Bullitt Agency

DJ Markus Schulz is part of one of the most elite musicial squads in the world. Nope, it's not the London Philharmonic, guess again. Shulz is ranked #9 in DJ Magazine's "Best DJs in the World 2011." Dass ist toll! Born and raised in Germany and residing in Miami, Shulz has revolutionized the U.S. trance scene over the past...

Interview: Jesse Marco

The stylish young NYC DJ eats on the run
Nov 4, 2011 1:01 pm
Jesse Marco

Jesse Marco is barely out of his teens, but he's already racked up more frequent flyer miles than your traveling salesman uncle. The DJ's schedule for the first few weeks of November alone would look daunting even to a travel agent: From Miami to LA, then Austria, London, Switzerland, NYC and back to LA. Whew.

Interview: Dan The Automator

He's all about white soba and Bourdain on the DVR
Nov 4, 2011 9:01 am

Born Daniel M. Nakamura, Dan The Automator is a hip-hop production genius, having spearheaded two modern classics—Deltron 3030 and Dr. Octagonecologystwhile serving as a creative force behind the first (and best) Gorillaz album back in 2001. But if you peep his Twitter stream, you’ll see he’s seriously into hitting restaurants (Montreal’s Au Pied de Cochon and London’s Hibiscus get shout outs) as much as digging for wax.

Interview: Z-Trip

Z-Trip might be the guy putting the Z in Zagat
Nov 3, 2011 4:01 pm
Z-Trip

The man known as Z-Trip (born Zach Sciacca) took the kind of campy DJ genre known as mashup and turned it into an art, starting way back at the turn of the century. He's also remixed everyone from Nirvana to Michael Jackson. And at this point, it really wouldn't be Coachella without a frenzied, freeform set by this master of melodies and beats.

Interview: DJ Eleven

Love for sriracha, No. 7 and Lidia Bastianich
Nov 3, 2011 2:01 pm

Given his propensity for world travel as a member of renowned production/DJ crew The Rub, Brooklyn-via-Oakland DJ Eleven has became a de facto expert on world cuisine.

Interview: Tittsworth

D.C. DJ cannot get enough smoked meat poutine
Nov 3, 2011 12:01 pm

As Washington D.C. DJ/producer/club owner/food fanatic Tittsworth writes us, he’s surrounded by the smells of his roommate sizzling up a fresh batch of Dominican fried chicken. “She can cook her ass off.” And from what we can tell, Tittsworth (Jesse to his relations) can eat his ass off.

ADVERTISEMENT

Follow Food Republic

Virgin Atlantic
Top-shelf brands, select wine lists in the air
Looking back, to push forward, Southern cuisine
Designing a more luxurious breakfast in bed
Finally, a recipe for avocado in the deep-fryer
Food dudes prove that rock came before food
Foodiness: Ingredients aren't always what they seem
barrels
The 10 most influential craft brewers, right now
The world's best spreads. First up: Antipasti
India's answer to soup dumplings, best eaten here
mini cheeseburgers recipe
Mini cheeseburgers with aged cheddar and remoulade
flair bartending
Putting a little Cocktail back into your cocktail
The ubiquitous grape is not the root of all evil
Contemporary kitchenware from two British brothers
The secret ingredient to better cooking
ADVERTISEMENT
Advertise With Us | RSS | Privacy Policy | Contact Us | Terms of Use |About Us
© 2012 Food Republic. All rights reserved.