Cocktail of the Week

Black Tea And Rum: Providence Punch Recipe

This drink is suited for morning and evening hours
Jan 23, 2015 2:00 pm

Punch, as we know it, has five primary elements — alcohol, citrus, sugar, water and tea/spice — and since the 1600s, this delightful balance of flavors has been difficult to surpass. Similarly the daiquiri, with its trilogy of rum, lime and sugar, can be one of the most satiating and enticing drinks imaginable, when crafted by the right hand.

Winter Warmer: Old Fashioned Hot Toddy Recipe

Classic flavors infused into a hot tipple
Jan 16, 2015 2:00 pm

There’s nothing like the combination of piping-hot spirit, citrus, sugar and water to warm the soul, especially as winter’s chill holds its steady grip. At Brooklyn's The Shanty, they bring a lighter, more aromatic approach to the traditional Toddy, driven by Mister Katz’s Rock & Rye spirit.

Money Tree Cocktail Recipe

A new cocktail to pair with Asian dishes
Jan 9, 2015 1:00 pm
Photo: Michael Tulipan

As Asian cuisines continue to make great strides in the US, it’s important to consider what we’re drinking with these often strong flavors. At Fung Tu in NYC’s LES, beverage director Jason Wagner pushes the boundaries far beyond the typical white wine or even lychee martinis pairings we've come to expect. Knowing that Chinese cuisine needs acidity as a contrast, both chef and Jason looked to reinvent the unique flavors found in Shaoxing rice wine as an underlying basis for the drinks menu. 

Hocus Pocus Cocktail Recipe

A drink with sherry and spice and everything nice
Dec 19, 2014 3:00 pm

Ada Coleman's original Hanky Panky cocktail was made with equal parts gin and sweet vermouth with a hint of Fernet Branca, and this updated version provides a rounder and richer experience, fit for the colder winter months. This new combination of chile, cumin, cinnamon and chocolate flavors, balances the Hocus Pocus perfectly for a more sophisticated holiday drinking experience. 

Winter Old-Fashioned Cocktail Recipe

The flavors of the French Alps, now in a cocktail
Dec 12, 2014 2:00 pm

The French poet Victor Hugo once wrote, “life is a flower for which love is the honey.” Well, it seems the French have found a way for you to practically drink those words in liqueur form, via the exquisite génépi, distilled from Alpine mountain flowers. Sound like a good addition to your Old Fashioned? We thought so, too. 

Apple Pie In A Glass: The Artful Dodger Cocktail Recipe

Proving cognac and applejack are perfect for fall
Dec 5, 2014 1:00 pm

Fall may easily conjure thoughts of warm apple pie, but not as often the fruit-derived bounty found in spirits like French cognac and applejack — American apple brandy. Bringing those elements together, as well as notes of spice and smoke, Lower East Side cocktail haven Sel Rrose's Timothy Kiefer creates a riff on the Gold Rush.

The Weekend Comes Early: 10 'Cocktail Of The Week' Recipes

It's never too soon to start mixing these drinks
Nov 20, 2014 1:00 pm

We know it's still only Thursday here at Food Republic. And we know that this week has seemed to drag on a little bit longer than most. Because we think that you just might feel the same way, we've assembled a slideshow of 10 of our recent Cocktails of the Week. Sure, they might not magically make the weekend arrive already, but they'll certainly get you one sip closer.

Brown Spirit Weather Is Here: Salty Air Cocktail Recipe

A drier take on the Manhattan with añejo tequila
Nov 14, 2014 1:00 pm

As the colder months set in, warming up with a sturdy, stirred drink seems spot-on. However, tequila is not the first spirit that comes to mind for most. Offering a twist for those who might otherwise order a Manhattan or Old Fashioned, the Salty Air features the distinct Espolón Añejo.


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