Cocktail of the Week

Jack Rose Cocktail Recipe

A tart classic drink bridging summer and fall
Aug 29, 2014 1:00 pm

With an especially cool summer and crisper weather already in the air, it’s easy to sense the smell of apples and campfires soon approaching. Those not ready to give up summer yet might enjoy this shoulder-season drink, dating to about 100 years ago, and with a base spirit from one of the first licensed distilleries in the United States: Laird’s Bonded Applejack; essentially, a distilled apple cider first made here by a Scotsman back in colonial times. Incredibly, this cocktail can still be found on menus today after a century in existence, and yet it is virtually unknown.

Heads & Tails Cocktail Recipe

A tequila-cordial cocktail from an NYC institution
Aug 22, 2014 2:00 pm

The Heads & Tails cocktail from Russ & Daughters' new café is a bit of an anomaly at first glance, since both tequila and mezcal fall outside of what one would expect to drink with traditional Jewish food, but it is a nice nod to the LES neighborhood and the cross-pollination of cultures that have existed there over the past century.

Chia Fresca Cocktail Recipe

Superfoods find their way into seasonal cocktails
Aug 15, 2014 1:30 pm

I often expect seasonal drinks in summer to offer little in the way of palate stimulation, but at David Chang's Momofuku Ssäm Bar in NYC, that’s out of the question. Bartender Zach Alcerro created a summer drink that’s far from the sweet and over-diluted coolers that seem to evaporate before they even become effective, while also incorporating a bit of superfood often found in health food stores, chia seeds. Read on for the recipe.

A Cherry Tomato On Top: Tom's Daughter Cocktail Recipe

A golden taste of summer from an urban garden
Aug 7, 2014 3:30 pm

Pulling from the Riverpark's garden, head bartender Bailly Roesch chose lemon verbena to muddle in with the sweet summer tomato flavor, adding an herbal element. Though potentially a strange combination, the use of honey as a sweetener ties the whiskey, tomato, verbena and citrus together for a bright, refreshing take on a classic whiskey smash. Ready to meet your favorite new summer sipper? 

Blood And Sand 2.0 Cocktail Recipe

An updated classic with help from Nashville smoke
Jul 31, 2014 3:00 pm

Not every bar gets to hand-pick their own spirits straight from the distillery to make their house cocktails. At Pinewood Social, a recently opened restaurant, cocktail bar, coffee bar and bowling alley in Nashville, TN, barrels of Corsair Distillery's well-known "Triple Smoke” whiskey are selected and custom crafted for beverage manager Matt Tocco, and bottled at cask strength. He uses it in un updated version of the classic Blood and Sand cocktail. The recipe, after the jump.

The Crusade Punch Recipe

A bowlful of American heritage to liven up a party
Jul 17, 2014 4:00 pm

Punches, which could be credited as being the Founding Fathers to the cocktails we know today, were an American fixture that kept us cool through warmer months some 200 years ago. When it comes to serving large groups, nothing compares to the ease of whipping up a boozy punch; it’s just a matter of knowing the right technique. An original crowd-pleasing recipe from Brooklyn's The Drink, after the jump.

Passion In The Jungle Cocktail Recipe

A tart, fruit-driven concoction from the Yucatan
Jun 27, 2014 2:00 pm

What makes this juicy rum drink memorable is its surprisingly tart profile. The same pucker also makes it the perfect contrast to Mayan spices found in the Yucatan, where our intrepid cocktail correspondent Brian Quinn first encountered it. See how it's made here.

Third Base Cocktail Recipe

Proof cheekily-named cocktails can be a good thing
Jun 20, 2014 3:30 pm

Cocktails have never shied away from lewd or obnoxious names, and I might even consider ordering a Slippery Nipple, Screaming Orgasm or Bosom Caresser if they were even remotely palatable. The newly crafted Third Base at Brooklyn’s Extra Fancy disproves the stereotype of the morally repugnant cocktail genre, however. The recipe for the gin-based drink, after the jump.

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