Bragging Rights

The anonymous ritual of long hours, high flames and dripping sweat has made way for celebrity chefs, competitive cookoffs and secret ingredients. But live action and quickfire challenges does not a restaurant make. In fact, for several centuries one quality over any other has distinguished the best restaurants in the world. The original secret ingredient: stock, broth and bouillon.

In some ways the bratwurst that you expect at almost any All-American tailgate is already perfection. Meat, bun, sauerkraut, mustard all working together to bring happiness to grilling gourmands everywhere. So how do you improve on perfection? By messing with the condiments!!