The Jeroboam, otherwise known as the "Double Magnum" is a large bottle of wine. How large? Four to six bottles large, depending where in France you happen to be. That's nothing compared to some of the bigger ones, like the Nebuchadnezzar, which holds 20 standard bottles or the hulking Melchizedek, packing 40.
Where did this behemoth get its name? Well...
This is a French word meaning "flamed," or on fire. Not only is a flambéed dish full of flavor, but it's also dramatic and en fuego. Did we mention that it has to be covered in alcohol first? This cooking method just keeps getting better and better. Not sure what to flambé? Try anything from seafood to chicken. We've even seen ice cream flambe'd. So to...
May is
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
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