waffles

Brunchstagram Roundup: 10 Brunch Photos To Kick Off Your Sunday

Waffles, eggs, bacon and more from your phones
May 11, 2014 10:00 am

We know the happiest, most wonderful hashtag in all of the Instagram universe: it's #brunch, and we could peruse through page after page of smoked salmon, poached eggs, berry-covered pancakes and waffles and bacon shot after bacon shot. You guys are good at this, so we rounded up the best things being eaten for brunch this weekend to inspire your own brunchstagram adventures. 

Derby Day Hangover? Turn A Corner With 12 Brunch Recipes For Winners

Pancakes, waffles, eggs, bacon and other friends
May 4, 2014 12:00 pm

Someone threw a lawn chair over a fence while roaring "Hoppertunity!" In his underwear. The good news for everyone who attended a similar Derby shindig yesterday evening is that Food Republic is positively rife with magnifient hangover food. Here's what we're eating this morning.

Strawberry And Cream Cheese Waffle Sandwiches Recipe

Check out the sweeter side of breakfast sandwiches
May 3, 2014 10:00 am
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These strawberry and cream cheese sandwiches pressed in a waffle iron are as attractive to behold as they are delicious. Don't worry, real waffles aren't going anywhere. 

Tapioca Cheese Waffles With Chimichurri Steak Recipe

Brazilian waffles are a crisp, chewy, savory treat
Mar 5, 2014 4:00 pm
tapioca cheese waffles
Photo: Paul Harrison

Based on the delicious cheese bread, pao de queijo, you can get at Brazilian bakeries and churrascarias, these waffles are made with lots of cheese and tapioca flour. This gives them a springy interior with a wonderfully crisp exterior. But you can't eat pao de queijo without some red meat, so top these bad boys with some steak and chimichurri sauce for a modern spin on classic South American flavors.

Dale Talde's Chicken And Waffle Sliders Recipe

Mix savory and sweet. You can never go wrong there.
Jan 30, 2014 1:00 pm
chicken and waffle sliders
Photo: Sam Horine

Pub grub craving? Whiskey fan? Pork Slope just might be the place for you. Dale Talde's Brooklyn bar slings a mean shot 'n beer along with snacks you don't have to think twice about. On our last jaunt, Talde loaned us a few invaluable recipes, including these chicken and waffle sliders.

10 Reasons We're Craving Waffles This Weekend

Which other food has pockets for maple syrup?
Dec 8, 2013 3:00 pm

What's not to love about a waffle? It has a pocket. For syrup. Which other food has that claim to fame? None of them, so we're dedicating Sunday brunch to the mighty waffle. Check out 10 stories, recipes and other general suggestive material that might make you run for the waffle iron (or at least toaster) before you can even think about fried eggs. But in case you're in the mood for fried eggs, there are waffles for that, too. 

Hack Of The Day: Waffled Croque Madame

Fry eggs in a waffle iron for tasty sandwiches
Dec 5, 2013 12:00 pm

That's right, you can make an egg-topped waffle, best eaten in the form of a croque madame (French-style grilled ham 'n Gruyère with a fried egg). Don't those crisp little checkerboard edges just scream "make me for that special someone (even if that someone is yourself)?" 

Troubleshoot Your Thanksgiving Waffle, Waste Less Valuable Stuffing

A very special post-Thanksgiving hack of the day
Nov 29, 2013 3:00 pm

We didn't invent the stuffing waffle, we just endorse it heartily. That's right, your leftover stuffing can and should be wafflized. Just imagine the insane Thanksgiving sandwich you can make between two waffles made of Thanksgiving! You can even theme it "turkey and waffles." Instagram the hell out of it and watch the comments from your friends roll it. But first, pull it off. Here's how.

ADVERTISEMENT

Follow Food Republic

how to cook a juicy chicken breast
4 steps to cooking perfect juicy chicken breasts
Britain stops rinsing raw chicken. We should, too.
The center of barbecue in America? We say yes.
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.