vegetarian

That's One French Tart. Make This Pissaladière Recipe

Savory caramelized onion and briny olive pizza
Oct 20, 2014 3:00 pm

Looking for a vegan recipe everyone will love? We're sure your strategy of "just make it without the bacon" will work and everything, but just in case it doesn't, there's Robin Robertson, author of more than 20 healthy living cookbooks. Her latest, Vegan Without Borders, is a trove of nutritious vegan recipes that don't lack anything but a big group of hungry people chowing down on it. Take this French pissaladière recipe, packed with caramelized onions, for a spin. 

Meatless Monday: Our 20 Favorite Vegetarian Recipes Of Right Now

You won't miss the meat in our greatest veggie hits
Oct 6, 2014 1:00 pm

Let's hear it for broccoli rabe–stuffed shells! Really, if someone's serving that up, are you mad? If someone asked you, "Hey, do you want fawaffle with hummus in the nooks and crannies or meatloaf?" would you have to think about it for a second? Tonight, we bring you our greatest vegetarian hits of late — curried, blackened, spiraled-out, stuffed, ginger beer-battered and more — all in one convenient place. 

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe

A vegetarian steak even meat-eaters will love
Sep 30, 2014 11:00 am
Photo: Evan Sung

The best steak you’ll ever have may just be a mushroom. But not just any mushroom: An oversized cluster of the oyster variety that crisps up in the pan, developing a deep brown crust and undeniable meatiness that just might just have you convinced, if only for a moment, that you’re eating a hunk of meat instead of a mycological miracle.

Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe

A hypnotizing vegetarian tart packed with flavor
Sep 29, 2014 11:00 am

This vegetable tart uses seasonal vegetables to create a beautiful spiral pattern. The vegetarian dish is much easier than it appears, and is sure to be a hit at your next dinner party. The crème fraîche and Dijon add a subtle creaminess to the base of the tart without overpowering the veggies. Be sure to be bake till the crust is a nice, deep golden brown.

Yellow Mung Beans With Fresh Spinach Recipe

Tender beans topped with fried garlic and ginger
Sep 22, 2014 12:00 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine.

Watch Us Make Asparagus With A Poached Egg

There's music, lemon-herb dressing, yolk porn...
Sep 17, 2014 3:30 pm

You can invent all the sauce for all the asparagus in the world, but nothing will top the oozing golden yolk of a perfectly poached egg. Cut through the richness with a drizzle of fresh lemon-herb dressing and serve as a first course or light lunch — we'll take you through it in our step-by-step video, right up to the glorious moment fork meets egg. 

Gird Your Bacon: Meatless Monday = Evil Brainwashing Propaganda?

Oh wait no, it's just Fox News doing Fox News
Sep 15, 2014 4:35 pm

You'll need to see this clip of Mr. Texas Agriculture Commissioner accosting the most friendly and inoffensive step man has taken towards becoming healthier and more environmentally responsible: Meatless Monday. Now we've seen tantrums thrown over tofu before...usually from picky kids.

Meet The Fawaffle: A Waffled Falafel And Hummus Recipe

Nooks and crannies — never fry falafel balls again!
Sep 15, 2014 12:00 pm
fawaffle recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, editors, home cooks and general food enthusiasts are pretty much obsessed. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." First up, get ready to say fawaffle a bunch, cause it's fun.

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.