vegetarian

Mario Batali Caponata Sub Recipe. Enough Said.

You will not miss the meat in this flavorful spin
Nov 24, 2014 2:00 pm
Photo: Quentin Bacon

Renowned chef Mario Batali's new cookbook, America — Farm To Table, is a celebration of local farmers around the country. Travel from coast to coast with one of the nation's most beloved culinary faces and see how the master uses local fare to everyone's advantage. 

Collard Green Sukiyaki With Buckwheat Noodles Recipe

Meatless Monday called. It wants soba noodles.
Nov 17, 2014 4:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food. Go vegan and gluten-free on Meatless Monday and win at the tasty, healthy food game with this simple buckwheat soba noodle recipe.  

Ottolenghi-Style: Sweet And Sour Leeks With Goat Curd Recipe

A flavorful vegetarian leek recipe from a master
Nov 17, 2014 12:00 pm
ottolenghi leek recipe

You've been waiting for the sequel, we've been waiting for the sequel — everyone's been waiting for London-based chef Yotam Ottolenghi's follow-up to his smash hit cookbook Plenty. The wait is over: Plenty More is on the shelves. Get to know the vegetarian dishes you love on a more intimate level and add a few to your repertoire. Meat-free food simply doesn't get better than this.

Ottolenghi Style: Tagliatelle With Walnuts Recipe

Cheesy, herby pasta studded with crunchy nuts
Nov 10, 2014 4:00 pm

You've been waiting for the sequel, we've been waiting for the sequel — everyone's been waiting for London-based chef Yotam Ottolenghi's follow-up to his smash hit cookbook Plenty. The wait is over: Plenty More is on the shelves. Get to know the vegetarian dishes you love on a more intimate level and add a few to your repertoire. Meat-free food simply doesn't get better than this. 

Vegan Snacktime: Baked Eggplant Fries Recipe

Now all we need is a really great veggie burger!
Oct 31, 2014 11:00 am
baked eggplant fries

Looking for a vegan recipe everyone will love? We're sure your strategy of "just make it without the bacon" will work and everything, but just in case it doesn't, there's Robin Robertson, author of more than 20 healthy living cookbooks. Her latest, Vegan Without Borders, is a trove of nutritious vegan recipes that don't lack anything but a big group of hungry people chowing down on it. Make these crunchy baked eggplant fries and you may never go back to potatoes.

That's One French Tart. Make This Pissaladière Recipe

Savory caramelized onion and briny olive pizza
Oct 20, 2014 2:00 pm

Looking for a vegan recipe everyone will love? We're sure your strategy of "just make it without the bacon" will work and everything, but just in case it doesn't, there's Robin Robertson, author of more than 20 healthy living cookbooks. Her latest, Vegan Without Borders, is a trove of nutritious vegan recipes that don't lack anything but a big group of hungry people chowing down on it. Take this French pissaladière recipe, packed with caramelized onions, for a spin. 

Meatless Monday: Our 20 Favorite Vegetarian Recipes Of Right Now

You won't miss the meat in our greatest veggie hits
Oct 6, 2014 12:00 pm

Let's hear it for broccoli rabe–stuffed shells! Really, if someone's serving that up, are you mad? If someone asked you, "Hey, do you want fawaffle with hummus in the nooks and crannies or meatloaf?" would you have to think about it for a second? Tonight, we bring you our greatest vegetarian hits of late — curried, blackened, spiraled-out, stuffed, ginger beer-battered and more — all in one convenient place. 

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe

A vegetarian steak even meat-eaters will love
Sep 30, 2014 10:00 am
Photo: Evan Sung

The best steak you’ll ever have may just be a mushroom. But not just any mushroom: An oversized cluster of the oyster variety that crisps up in the pan, developing a deep brown crust and undeniable meatiness that just might just have you convinced, if only for a moment, that you’re eating a hunk of meat instead of a mycological miracle.

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