vegetarian

Happy Lettuce Bikini Day!

Annual PETA stunt distracts meat summit goers
Jul 16, 2014 2:15 pm

It's that time again, the day when esteemed lawmakers in our nation's capital cast aside their partisan differences and enjoy some meat-free weinies handed out by ladies wearing lettuce bikinis, courtesy of the ironic flesh-peddlers at People For The Ethical Treatment of Animals. We're on the scene.

Taiim Falafel Shack's Quinoa Salad Recipe

If you only make one quinoa salad, make this one.
Jul 7, 2014 3:00 pm
Photo: Andre Baranowski

New York City may be a renowned global food hub. But just north of the Tri-State Area lies the rich, verdant Hudson Valley — home to wonderful farms, cheese producers and craft distilleries (plus restaurants that use the local products to their full potential).  

The Ultimate Raw Tomato Soup Recipe

A simple, delicate soup starring fresh tomatoes
Jul 7, 2014 12:00 pm
Photo: Jonathan Lovekin

Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands, located off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to our repertoire. Why ever cook your tomato soup when you can eat it raw?

Tomato And String Bean Baklava Recipe

Seasonal, savory vegetarian Greek baklava
Jun 23, 2014 4:00 pm

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share, like this savory summer baklava. 

8 Ideas For Dinner Tonight: Veggies On The Grill

Hot recipes for all kinds of grilled vegetables
Jun 23, 2014 3:00 pm

Even the most vegetable-averse people still like veggies on the grill: we're seen it. If it's barbecued fare you crave, smoky, savory grilled vegetables stand their ground on Meatless Monday or any other day you feel like lightening up your dinner (while also lightening up the grill). Check out eight of our favorite recipes for produce on the barbie and hey, if you add sausage to the grilled Asian greens, we won't tell. 

Sesame Citrus Tofu Salad Recipe

A simple, flavorful tofu salad for a healthy lunch
Jun 19, 2014 12:00 pm

This citrus tofu salad recipe, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a perfect light, vegetarian lunch with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in case for salads, marinades or even a light dipping sauce.

From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe

A spicy vegetarian tofu stew for Meatless Monday
Jun 16, 2014 2:00 pm
Photo: Paige Green

When the hot weather hits and the grills are smoking, there is most certainly a place for vegan cuisine. And, really, you don't have to be vegan to enjoy it. It's light, healthy and can be pretty easy to make. Pick up a copy of renowned vegan cook and author Bryant Terry's new book, Afro-Vegan, and pump up the flavor with African, Caribbean and Southern influence. This spicy, hearty tofu curry will fill you up right.

Grilled Baby Bok Choy With Miso Butter Recipe

Toss fresh, healthy baby bok choy on the grill
Jun 12, 2014 1:30 pm
grilled baby bok choy

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts and darling kale should be very excited. Here is a recipe for grilled baby bok choy with miso butter that will leave you entirely satisfied. Guaranteed.

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