vegetarian

Vegan Japanese Eggplant Dog Recipe

This vegan veggie dog recipe is a hearty non-beast
Apr 14, 2014 3:00 pm
vegan eggplant dog
Photo: Morgan Ione

Roasted whole, the eggplant retains a meaty texture and fits perfectly in an extra-long hot dog or hoagie bun, and the mustard-spiked miso marinade/topping pays homage to the classic ballpark dogs we crave when it's not Meatless Monday. Try this vegan "hot dog" recipe any time you're craving a vegetarian sandwich.

Creamy Mexican Carrot Soup Recipe

A healthy creamy carrot soup with Mexican spices
Apr 3, 2014 1:00 pm
Photo: Kate Sears

Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can, and shall, be awesome. This light but flavorful carrot soup is a delicious way to pack away a few servings of vegetables.

Roasted Carrot, Orange And Avocado Salad Recipe

A hearty salad from Frenchie chef Greg Marchand
Mar 31, 2014 4:00 pm
Photo: Djamel Dine Zitout

Chef Greg Marchand's fresh innovative French fare has made him a household name in the Paris dining scene. His first cookbook, Frenchie, on shelves April 8th, is packed with seasonal dishes from his bistro and the stories behind them, as well as stunning photos that will earn it a place in your kitchen library for years to come. Chef Marchand's simple roasted carrot salad combines bright colors with satisfying flavors and textures for a hearty vegetarian lunch or side dish.

Recognition Of The Love That Went Into These Veggie Patties

A Meatless Monday tribute to Swedish veggie burgers
Mar 31, 2014 11:30 am

If you've ever tried to develop your own veggie burger recipe, you know how difficult it can be to just keep the thing together in the pan, let alone have it turn out so delicious you'd make it again. Food Technology majors at Sweden's Lund University may have solved that problem. And this one's vegan, too.

Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata Recipe

A vegetarian frittata recipe packed with flavor
Mar 29, 2014 10:15 am
Photo: Kate Sears

Smoked mozzarella (which has a savory, meaty quality), salty Parmigiano-Reggiano, sweet roasted red peppers, and broccoli (with its vegetal and slightly bitter flavor) add up to a complex, balanced, and satisfying breakfast or brunch dish. The recipe, after the jump.

Grilled Fig Sandwiches With Roasted Pistachio Pesto Recipe

Heap balsamic caramelized onions on top and dig in!
Mar 26, 2014 2:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman , along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Take this sweet and savory grilled fig sandwich for a spin come lunchtime. 

Meatless Monday: Beet Wellington With Pinot Noir Sauce Recipe

This hearty vegetarian dish doesn't miss the meat
Mar 24, 2014 4:00 pm
Photo: Kate Sears

Food writer and cookbook author Dina Cheney's Meatless All Day is an undisputable reminder that Meatless Mondays can and shall be awesome. Utilizing protein-rich ingredients in innovative ways and learning to master the umami spike all contribute to a supremely satisfying meal, like this Beet Wellington we're going to make so often we might forget it's the vegetarian version.

Seared Polenta With Spicy Heirloom Tomato Sauce Recipe

Creamy polenta firms up for a savory vegan meal
Mar 20, 2014 3:00 pm
seared polenta with tomato sauce
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman, along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. This crispy-creamy polenta smothered in a bold tomato sauce won't leave you wanting anything but seconds. 

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