Creamed Spinach And Leeks With Cheddar Recipe

A simple, satisfying meal for any time of day
Dec 16, 2014 4:00 pm
creamed spinach cheddar recipe
Photo: Sara Remington

That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. This creamy, cheesy spinach with a poached egg on top makes a homey and satisfying lunch.

Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese Recipe

A fresh salad with a creamy phyllo cheese pocket
Dec 15, 2014 2:00 pm
green bean and warm goat cheese salad recipe

Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten's produce-friendly, anyone-can-make-it cuisine with prep done beforehand so you can get out of the kitchen and into your salad right on time.

Leeks With Spicy Pollen Breadcrumbs Recipe

Silky braised leeks pack a fragrant crunch
Dec 3, 2014 12:00 pm

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Enhance these delicious seasonal leeks with two kinds of bee product for a standout vegetarian dish that needs nothing else.

Cricket Bars? Plant-Based Fake Meat? Venture Capitalists Are Eating This Stuff Up.

Specialty food startups are luring big investors
Dec 1, 2014 12:00 am

If you happen to think that all the hype about eating crickets and other crawly things is just a bunch hippie-dippie pipe-dream stuff, well, your friends in finance seem to disagree with you. Food startups like Brooklyn-based Exo, which manufactures a cricket-flour-based energy bar, have attracted a record amount of investment monies from venture capital firms some $83.4 million in total, to be exact during the third quarter of 2014.

Smoked Cheddar And Onion Tarts Recipe

Gooey, smoky cheddar tarts with caramelized onions
Nov 28, 2014 11:00 am

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. This smoked cheddar and onion tart makes quiche look like beginner's brunch.

Mario Batali Caponata Sub Recipe. Enough Said.

You will not miss the meat in this flavorful spin
Nov 24, 2014 2:00 pm
Photo: Quentin Bacon

Renowned chef Mario Batali's new cookbook, America — Farm To Table, is a celebration of local farmers around the country. Travel from coast to coast with one of the nation's most beloved culinary faces and see how the master uses local fare to everyone's advantage. 

Collard Green Sukiyaki With Buckwheat Noodles Recipe

Meatless Monday called. It wants soba noodles.
Nov 17, 2014 4:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food. Go vegan and gluten-free on Meatless Monday and win at the tasty, healthy food game with this simple buckwheat soba noodle recipe.  

Ottolenghi-Style: Sweet And Sour Leeks With Goat Curd Recipe

A flavorful vegetarian leek recipe from a master
Nov 17, 2014 12:00 pm
ottolenghi leek recipe

You've been waiting for the sequel, we've been waiting for the sequel — everyone's been waiting for London-based chef Yotam Ottolenghi's follow-up to his smash hit cookbook Plenty. The wait is over: Plenty More is on the shelves. Get to know the vegetarian dishes you love on a more intimate level and add a few to your repertoire. Meat-free food simply doesn't get better than this.


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