tuna salad

Update That Classic: How To Make Better Tuna Pasta Salad

Creative ideas for tuna pasta salad via Carl Jung

Jan 7, 2013 12:31 pm

For a veritable cornucopia of semi-legit reasons, none of which involve any scandals, there is nothing sexier I can think of to write about today. I'm going deep in my head to revamp a classic so hard you won't recognize it as the boring beige mess in a bowl you ignore at the deli counter. According to Jungian theory, I should subsequently experience an "alchemical" transformation of the psyche and feel loads better. Let's see if it works.

What To Eat: Lunch

My Great-Grandfather's Sardine Sandwich

There are many fish in the sea — like sardines.

Dec 19, 2011 1:01 pm

I keep this formula locked in the back of my mind, to be consumed in total seclusion, in an empty house, with at least two hours to spare before I have to see anyone. It involves a full can of sardines, copious amounts of whipped cream cheese and whole wheat bread. It is a sardine sandwich.

What To Eat: Lunch

Salmon Salad > Tuna Salad

The tuna salad sandwich has some fierce competition

Oct 28, 2011 11:31 am

Photo: meshmar2 on Flickr

As I mentioned yesterday, Greek yogurt is not the be-all, end-all replacement for mayonnaise. There are some things mayo does to food that Greek yogurt could never dream of, like...

What To Eat: Lunch

Sandwiches: Seafood Salad > Tuna Salad

Can an impromptu mash-up best a classic sandwich?

Sep 16, 2011 10:01 am

Photo: norwichnuts on Flickr

Let me say right off the bat, I'm not talking about the seafood salad from the supermarket deli counter. It's mostly soggy "krab," maybe a little shrimp, some dried dill and a whole lotta mayo. This random weeknight creation of mine was made with various seafood items and did involve mayo and dill, but the two sandwich examples are not the same.

I...

Sandwich of the Week

Meet The Tuna Blob

A tasty creation born of wholesome intentions

Jun 9, 2011 2:21 pm

Photo: Mark Shaw

Adventuring away in the Food Republic test kitchen last Saturday, Editorial Director Richard Martin and I accidentally invented our new favorite sandwich. As I was chopping, mixing and bacon-ing, Richard offered to assemble the tuna melt. He hadn't found pre-sliced Muenster cheese at the supermarket, so he hacked away several thick, but passable shreds from a hunk...