Trout

Trout Cakes With Basil Vinaigrette Recipe

Swap out the crab in your cakes for hearty trout
Apr 30, 2014 4:00 pm
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructable cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these crispy, savory fried trout cakes.

5 Ways To Buy Surprisingly Good American Caviar Online

The rarified roe has a place at your holiday table
Dec 9, 2013 2:00 pm

Caviar. The perfect foil for Champagne and sparkling wines, kicking off any festive meal on an haute note. Retailing for up to $125 per gram, it's not exactly fuel for the proletariat. But did you know that there is a revolution stirring stateside? Chefs and cooks across the country are ignoring the imports and topping their dishes with a dash of American ingenuity all year long. Read on.

Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe

Top your toast with scrambled eggs and fish roe
Jul 10, 2013 4:02 pm
Photo: Björn Tesch

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this hearty, rustic, very Scandinavian egg-on-egg gem. 

Bacon Wrapped Trout with Pesto Recipe

You know it's better with bacon
Jun 20, 2011 2:01 pm
Bacon-wrapped trout
Photo: vasile23 on Flickr

Trout is delicious when simply pan-seared, but add a little bacon and pesto to make this fish bold. Serve alongside roasted potatoes or a salad of quinoa with grilled corn.

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