A Toast! 15 Recipes For Simple, Delicious, Party Starting Crostini.

Toast, crostini, bruschetta, tartines and more!
Jul 16, 2014 11:00 am

Today, we're celebrating toast, crostini, tartine, bruschetta, a sandwich that was toasted too much, you name it, we're toasting it. Check out 15 ideas for bread that's so eager to be toasted it doesn't even need a toaster. That delicious pot of soup you made? It needs a toast point. Your fresh summer tomatoes need basil, olive oil and a vehicle for getting to your mouth. And we have solutions for it all. Grab a serrated knife and get ready for crunch time. 

How Do You Toast Bread Without A Toaster?

No toaster? No problem. One less appliance for you.
May 20, 2013 12:31 pm

Sometimes you need toast and you don't have a toaster: it's one of those simple facts of life. Why would you need toast? Uh, eggs? All the other stuff that's just better on and/or with toast? No more questions, let's get down to business.


A Toast To Brunch: Just Add Bread

Brunches made better by the perfect piece of toast
Oct 13, 2012 9:01 am

Toast is only as great as that which it ferries to your mouth, be it a vegetarian take on British deviled kidneys or simply the glowing yolk of a soft-boiled egg. Figure out how you'll make your toast the happiest piece of toast in the world with these 8 recipes. 

How to Make Breadcrumbs

The best breaded dishes use homemade breadcrumbs
Dec 2, 2011 5:55 pm
how to make breadcrumbs
Photo: Mark Shaw

Ah, the joys of that which is breaded and deep-fried. Someday, your child will look up from his or her homemade chicken tender (yes, you made it) and ask you where breadcrumbs come from. This is a day you must prepare for.

The BLT: Best Lunch (on) Toast

Start the week with bacon! And lettuce, tomato, etc
Jun 27, 2011 10:01 am
a classic BLT sandwich
Photo: jeffreyw on Flickr

The needs-no-introduction traditional BLT is an obvious choice for a simple and satisfying lunch. We recommend our spicy spin on the classic, featuring cilantro and chipotle peppers. If all you do to own this sandwich is...


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