We read with great interest a report in The New York Times this weekend about a new way to fight invasive species: by eating them. Fish and plants that have been introduced to non-native regions can disrupt the food chain and even cause environmental damage. The lionfish, as the Times story points out, not only looks intimidating with its venomous...
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photo: Tim Sheerman-Chase on Flickr
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Photo: mr-haze on Flickr
Of course the news today is all about the death of Osama bin Laden, but there's a lot to catch up on in the food world as well. Some of it's actually really important!
An Alabama website lists 25 non-perishable items...
A hypnotizing vegetarian tart packed with flavor
An assortment of gadgets for any kitchen lover
Remember the 3 A's: aphrodisiac, absinthe, America
A city with some serious pastry talent
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise