thanksgiving

Thanksgiving

Cranberry Beans With Charred Peppers And Mustard Greens Recipe

Get to know this buttery red bean and its friends

Dec 14, 2012 3:01 pm

Photo: Gentyl & Hyers

These are among my favorite things to eat all year. The cranberry bean is the definitive creamy, buttery, savory bean. Its texture is unparalleled. I cannot buy enough of these to satisfy my affection. I believe this is the best preparation for beans on record.

Instagrammed

Your 12 Best Thanksgiving Instagrams, Right Here

Food Republic liked your turkeys, stuffstagrams

Nov 26, 2012 5:01 pm

We're thankful for everyone who used hashtag #FRthanksgiving over the past several days — awesome photos! It's always nice to see people really getting into it like we do. Without further ado, as promised, here are the 12 best shots out of the hundreds submitted

Leftover Makeover

10 Recipes For Those Last Turkey Leftovers

You know you have some. They're still good.

Nov 25, 2012 1:00 pm

But not for much longer (it's down to the wire), so throw together a final Thanksgiving hurrah for Sunday dinner using our favorite and more importantly logical recipes/loose concepts. We definitely replaced the work "turkey" with "chicken" for some of them. And then let's all talk about normal food for a while.

What To Eat: Lunch

An Outrageous Idea About Thanksgiving Next Year

In favor of pardoning the turkey, and then some

Nov 23, 2012 12:41 pm

By the time I was finished reading many others' pleas for some sort of evolution to the annual day of "everything on the line because you're a food writer" cooking and feasting we're expected to bask in starting right after Labor Day, I'd decided to do it my way next year. I think my friends think I'm cooking "second Thanksgiving" Saturday. Guys, I'm not. Not even if you help. I'm doing practice Thanksgiving for next year.

Thanksgiving

Video: Just Put The F'ing Turkey In The Oven

Turkey sucks, grandma said so. Amen, girl.

Nov 22, 2012 2:46 pm

Watch the first 10 seconds of this video, and you'll know this is the lady you want making your turkey today. Tante Marie keeps it realer than we've ever seen on Thanksgiving. So let's all rely on gravy, cranberries and Pinot Noir together, and if you still haven't gotten the f*cking bird in the oven, we hope you enjoy eating it at 10 p.m.

Self Promotion

Today Is The Day To Follow Us On Twitter

Because today is our Super Bowl/New Year’s Eve!

Nov 22, 2012 11:01 am

Thanksgiving is today. Can you believe it? Are you ready? Are you drunk? We've never been more ready to celebrate the special magic that happens when a little bit of cranberry sauce mingles with a little bit of gravy on the stuffing side of the perfect bite of everything. But first, the meal needs to be prepared. The football watched. The Twitter feed, checked. That is why you should think about following us today. Right here: @FoodRepublic

Thanksgiving

How-Tos For Last-Minute Thanksgiving Prep

Check out our foolproof step-by-step guides

Nov 21, 2012 6:31 pm

If you're preparing to cook Thanksgiving you're in one of three schools of thought right now. 1. I can do this, I've been following Food Republic's practice Thanksgiving guides. 2. I might be able to do this, how hard could it be? 3. I'm f*cking freaking out right now, guys. How long does it take a turkey to thaw? For the third school, we present our step-by-step Thanksgiving how-tos.

Thanksgiving

Butternut Squash And Fresh Tuscan Pecorino Recipe

Drizzled with "Devil's Honey" for a spicy kick

Nov 21, 2012 5:46 pm

Photo: Fimb on Flickr

Although a mozzarella or even a Jack would work, there is something about combining the tang of sheep’s milk and the creaminess of the squash that just works perfectly in this dish. The addition of chili-spiked wildflower honey (a.k.a. "Devil's Honey") adds a sweet heat that cuts through the richness of this dish.

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Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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