tartare

What Is A Ring Mold? Plus 8 Recipes To Stuff Into One

The simplest tool creates the fanciest presentation

Mar 28, 2013 1:31 pm

Ring mold: not a disease, but a very important tool in every kitchen from beginner to master. Ever wonder how fancy restaurants plate food in perfect circles? It's not hard. Also known as biscuit cutters, metal ring molds are a versatile and cost-effective way to bring a little class into the joint at about $5 a pop.

Fish Dish

Curried Tuna Tartare Recipe

A spicy recipe for tuna tartare to make at home

Feb 12, 2013 4:01 pm

Ever wish you could eat at New York City's legendary Le Cirque every night? We sure do, but thankfully (for our wallets) we received a copy of A Table At Le Cirque and have been cooking our way through ever since. Next up, a classic tuna tartare recipe with an Eastern twist.

Healthy Living

Beet Tartare Recipe

A vegetarian tartare recipe that doesn't miss meat

Jan 3, 2013 5:01 pm

Photo: John Lee

Leave it to a renowned chef to take a classic French dish, render it meatless and make it look better than the original. Such is the case with Tyler Florence's Beet Tartare, from his new cookbook we're working our way through. If you've never loved beets but are willing to give them a fair second chance, now's a very good time.

How-Tos

How To Make Steak Tartare

A recipe for steak tartare straight from Colicchio

Jun 6, 2012 3:01 pm

Photo: Gabi Porter

We hit Colicchio & Sons last week to explore how meat masters take their steak tartare. Turns out they like it just like everyone else — prime, raw and bursting with flavorful shards of shallot, cornichon and tons of fresh herbs. Discover their secret ingredient after the jump.

What To Eat: Lunch

Hunger Games Craving: Steak Tartare

I stayed up reading, and crave nothing but raw meat

Feb 24, 2012 12:31 pm

I stayed up until 3AM finishing The Hunger Games, then woke up every hour on the hour thinking I was under attack. When I groggily roused and reached for my book only to remember I'd finished it, I was seized with a really weird craving given the context. Well, not weird for me, I have this craving pretty frequently. Raw meat.

Global Cuisine

Wagyu Gunkan Sushi Recipe

Sink into these Japanese steak battleships

Oct 28, 2011 4:01 pm

Photo: SUSHISAMBA

Gunkan, or gunkanmaki, Japanese for "battleship" because of their appearance, are a unique type of sushi. Gunkan are hand-formed oval clumps of sushi rice with a strip of pressed seaweed around the outside to contain the ingredients — traditionally salmon eggs, sea urchin (a delight if you're never tried it)...

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