Swap apples for sweet potatoes to give this classic French dessert a Thanksgiving twist. The caramelized potatoes will be sweet and slightly chewy with a soft center. Your guests will never know just how easy it was to throw together. Serve it with fresh whipped cream, ice cream or a spiked caramel drizzle for a dessert that looks as good as it tastes.
Executive Chef Daniel Angerer of Dig Inn Seasonal Market beat Bobby Flay on Iron Chef America's Battle Beer. Enough said. We'll cook anything he tells us to, unless his sweet potato casserole recipe involves mini-marshmallows. Oh, it doesn't? Fantastic.