stir-fry

Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home

Wok-shock your lamb with Tom Mylan's recipe
Jun 17, 2014 11:00 am
cumin lamb stir-fry
Photo: Michael Harlan Turkell

This spicy, fragrant dish, with origins in Northwest China, is not for wussies. For those not familiar with the “tingling” effects of Sichuan peppercorns, they basically make your mouth go a little numb and throw off your sense of flavor (and balance) a bit. Still interested? We hope so.

Teriyaki Tofu Broccolette On Wild Rice Recipe

A hearty vegetarian stir-fry starring savory tofu
Jun 9, 2014 2:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman, along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Hearty teriyaki tofu broccolette on wild rice won't leave you wanting anything but seconds.

Reheat: Bhindi Masala: Let's Talk Okra

An okra recipe that will win your love
Sep 7, 2012 10:32 am

Quick health fact: okra has so much digestible fiber that you'll be "internally cleansing" for days. It's miraculous in that it will keep you full longer than meat of any kind in any portion — and believe me, I've eaten some unwise portions of meat. 

Lunch In Singapore: Char Kway Teow

Rice noodles with the best secret ingredient ever
Jul 17, 2012 10:31 am

Man, there is just no way to make some street food look attractive. I poked and arranged and even tossed a Hudson filter over it and that char kway teow still looked like a pile of...well, whatever. This signature Singaporean stir-fried rice noodle dish is hyper-addictive and boasts some serious signature culinary moves of hawker culture.

Bhindi Masala: Let's Talk Okra

An okra recipe that will win your love
Jun 15, 2012 10:31 am

Quick health fact: okra has so much digestible fiber that you'll be "internally cleansing" for days. It's miraculous in that it will keep you full longer than meat of any kind in any portion — and believe me, I've eaten some unwise portions of meat. 

Japchae: Satisfying Sweet Potato Noodles

Korean dangmyeon make one awesome stir-fry
Jun 7, 2012 10:31 am
japchae

It's my duty as suggestor of lunch to provide you with words on every type of noodle in existence. But now I'm going to be totally transparent. That's a cellophane noodle joke.

Tangerine Beef with Glass Noodles Recipe

An easy stir-fry recipe for a weeknight dinner
Apr 13, 2012 1:01 pm
beef stir-fry recipe
Photo: Casey Tierney

Order of operations is key, so follow your stir-fry recipe for best results. A great marinade will also set your dish apart from the typical protein/vegetable/starch formula. The citrus marinade in this recipe helps tenderize the meat and adds tons of flavor.

Ginger Fried Rice Recipe

Fried rice is Chinese New Year food we can all make
Jan 23, 2012 3:01 pm
ginger fried rice
Photo: Syndicate Media Group

Get familiar with this easy yet sophisticated ginger fried rice recipe from Anthony Ricco, Chef de Cuisine at Jean-Georges Vongerichten's Spice Market. Topped with garlic and ginger-crusted fried (dragon) eggs, fried rice has never looked so fierce. 

ADVERTISEMENT

Follow Food Republic

Hint: the secret tool is already in your kitchen
Vietnamese noodle soup, it’s what’s for breakfast
Where to eat on the beautiful U.S. Virgin Island
What you didn't know about fancy fish eggs
Infuse pie pastry with fennel for layers of flavor
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.