stir-fry

Reheat: Bhindi Masala: Let's Talk Okra

An okra recipe that will win your love
Sep 7, 2012 11:32 am

Quick health fact: okra has so much digestible fiber that you'll be "internally cleansing" for days. It's miraculous in that it will keep you full longer than meat of any kind in any portion — and believe me, I've eaten some unwise portions of meat. 

Lunch In Singapore: Char Kway Teow

Rice noodles with the best secret ingredient ever
Jul 17, 2012 11:31 am

Man, there is just no way to make some street food look attractive. I poked and arranged and even tossed a Hudson filter over it and that char kway teow still looked like a pile of...well, whatever. This signature Singaporean stir-fried rice noodle dish is hyper-addictive and boasts some serious signature culinary moves of hawker culture.

Bhindi Masala: Let's Talk Okra

An okra recipe that will win your love
Jun 15, 2012 11:31 am

Quick health fact: okra has so much digestible fiber that you'll be "internally cleansing" for days. It's miraculous in that it will keep you full longer than meat of any kind in any portion — and believe me, I've eaten some unwise portions of meat. 

Japchae: Satisfying Sweet Potato Noodles

Korean dangmyeon make one awesome stir-fry
Jun 7, 2012 11:31 am
japchae

It's my duty as suggestor of lunch to provide you with words on every type of noodle in existence. But now I'm going to be totally transparent. That's a cellophane noodle joke.

Tangerine Beef with Glass Noodles Recipe

An easy stir-fry recipe for a weeknight dinner
Apr 13, 2012 2:01 pm
beef stir-fry recipe
Photo: Casey Tierney

Order of operations is key, so follow your stir-fry recipe for best results. A great marinade will also set your dish apart from the typical protein/vegetable/starch formula. The citrus marinade in this recipe helps tenderize the meat and adds tons of flavor.

Ginger Fried Rice Recipe

Fried rice is Chinese New Year food we can all make
Jan 23, 2012 4:01 pm
ginger fried rice
Photo: Syndicate Media Group

Get familiar with this easy yet sophisticated ginger fried rice recipe from Anthony Ricco, Chef de Cuisine at Jean-Georges Vongerichten's Spice Market. Topped with garlic and ginger-crusted fried (dragon) eggs, fried rice has never looked so fierce. 

Seeking Advice About Woks

A man, a wok, a plan for better cooking
Nov 18, 2011 8:51 am
Wok

It has occurred to me, more than once, that I may be slowly killing my family. When I make dinner with our wok, which happens about once a week, I can’t help thinking that there’s something very wrong with the metallic odor it releases, the clouds of smoke it emits when I leave it on the flame for too long, or the flecks of black residue that sometimes come off of its surface. Is this thing poisoning us, or what?  

Wok Wednesday: Stir-Fry

Yes, Stir-Friday would have made more sense.
Sep 7, 2011 12:31 pm
stir frying in a wok
Photo: Maggie Hoffman on Flickr

UMass Amhurst has done it again. Last year, a group of students along with Food Network chef Jet Tila, constructed the world's longest sushi roll. The beast measured in at 440 feet. Monday, however, rather than sucking down brews and throwing frisbees (or whatever college students do on national holidays) the gang reunited to construct the world's largest stir-fry...

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