stir-fry

Our 12 Favorite Chinese Recipes Of All Time

Take down your recipe rut with a pair of chopsticks
Dec 23, 2014 2:00 pm

You've been cooking holiday-style for like, a month now. Break out of your rut, fire up the 'ol wok and dig into some Chinese food. We declare: 'tis the season. We've got a dozen recipes to choose from, some authentic, some brand-new, all influenced by the vast food culture within China. The thought of another huge bird or ham-centric feast makes us want a bowl of noodles for some reason. 

Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home

Wok-shock your lamb with Tom Mylan's recipe
Jun 17, 2014 11:00 am
cumin lamb stir-fry
Photo: Michael Harlan Turkell

This spicy, fragrant dish, with origins in Northwest China, is not for wussies. For those not familiar with the “tingling” effects of Sichuan peppercorns, they basically make your mouth go a little numb and throw off your sense of flavor (and balance) a bit. Still interested? We hope so.

Teriyaki Tofu Broccolette On Wild Rice Recipe

A hearty vegetarian stir-fry starring savory tofu
Jun 9, 2014 2:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman, along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Hearty teriyaki tofu broccolette on wild rice won't leave you wanting anything but seconds.

Reheat: Bhindi Masala: Let's Talk Okra

An okra recipe that will win your love
Sep 7, 2012 10:32 am

Quick health fact: okra has so much digestible fiber that you'll be "internally cleansing" for days. It's miraculous in that it will keep you full longer than meat of any kind in any portion — and believe me, I've eaten some unwise portions of meat. 

Lunch In Singapore: Char Kway Teow

Rice noodles with the best secret ingredient ever
Jul 17, 2012 10:31 am

Man, there is just no way to make some street food look attractive. I poked and arranged and even tossed a Hudson filter over it and that char kway teow still looked like a pile of...well, whatever. This signature Singaporean stir-fried rice noodle dish is hyper-addictive and boasts some serious signature culinary moves of hawker culture.

Bhindi Masala: Let's Talk Okra

An okra recipe that will win your love
Jun 15, 2012 10:31 am

Quick health fact: okra has so much digestible fiber that you'll be "internally cleansing" for days. It's miraculous in that it will keep you full longer than meat of any kind in any portion — and believe me, I've eaten some unwise portions of meat. 

Japchae: Satisfying Sweet Potato Noodles

Korean dangmyeon make one awesome stir-fry
Jun 7, 2012 10:31 am
japchae

It's my duty as suggestor of lunch to provide you with words on every type of noodle in existence. But now I'm going to be totally transparent. That's a cellophane noodle joke.

Tangerine Beef with Glass Noodles Recipe

An easy stir-fry recipe for a weeknight dinner
Apr 13, 2012 1:01 pm
beef stir-fry recipe
Photo: Casey Tierney

Order of operations is key, so follow your stir-fry recipe for best results. A great marinade will also set your dish apart from the typical protein/vegetable/starch formula. The citrus marinade in this recipe helps tenderize the meat and adds tons of flavor.

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