stews

Mapo Tofu With Crispy Chinese Sausage Recipe

Dig into this spicy stewed Chinese comfort food
Mar 31, 2015 2:00 pm
mapo tofu

Mapo tofu is Max Sussman’s desert-island Meal. As in, if you had to live on a desert island and could have only one dish for the rest of your life, what would it be? That question doesn’t make any sense. How could you be stuck on a desert island with a lifetime supply of mapo tofu, or any other dish, for that matter? Totally illogical question, same honest answer: mapo tofu.

Ludo Lefebvre’s Rack Of Lamb With Baby Vegetables And Caraway Seeds Recipe

Refined French country cooking for a hearty dinner
Mar 24, 2015 1:00 pm

Save for Tony Parker and the Michelin Man, Ludo Lefebvre might just be the most famous Frenchman in America today. As a judge/mentor on ABC’s cooking competition show The Taste, he’s known for challenging upstart cooks with a razor-sharp palate — and for his thick-as-matelote-stew Bourgogne accent.

Irish Delight: Rabbit And Cider Stew Recipe

Got rabbit? Got cider? Celebrate the Irish way.
Mar 18, 2015 12:00 pm
Photo: Tara Fisher

Gearing up to make Irish food? Look no further than renowned chef/author Clodagh McKenna. Her latest book, Clodagh’s Irish Kitchen, updates classic Irish dishes for the global palate. Basically, you won’t be boiling any beef (or if you do, it’ll be for a good reason). Catch yourself a rabbit and make a dish that’s as authentic as it is delicious. 

12 Winter Soup Recipes To Crush The Chill

Hearty, flavorful soups to get you through it all
Feb 19, 2015 2:00 pm

Those of you in certain parts of the country (you definitely know who you are) are going to need a little extra fuel to make it through this marrow-chilling winter freeze. Don't try to survive it on salad — it's not going to happen. Thankfully, hearty meatballs, a bounty of root vegetables and the occasional poached egg fortify these delicious winter soups with the kind of rib-sticking goodness that makes you want to go out, dig your car free and be somebody. Somebody who can't wait for spring. 

Curried Goat Stew With Orange And Lime Rice Recipe

Tender goat meat served over zesty, citrusy rice
Dec 17, 2014 4:00 pm
Photo: Ben Fink

Puerto Rico has a rich culinary history influenced by France, Spain, Africa and Taíno Native American. If you're ready to cook and eat like a local, renowned San Juan chef Jose Santaella's new book, Cocina Tropical, is packed with vibrant and diverse dishes from around the country. When slow-cooking season hits, braise a pot of island-style curried goat stew.

Puerto Rican Comfort Food: Veal Stew With Creamy Polenta Recipe

Hearty veal stew served over creamy polenta
Dec 2, 2014 5:00 pm
Photo: Ben Fink

If you're ready to cook and eat like a local, renowned San Juan chef Jose Santaella's new book, Cocina Tropical, is packed with vibrant and diverse dishes from around the country. From salt cod fritters to suckling pig, Cocina Tropical is a one-stop shop for the best cuisine Puerto Rico has to offer.

14 Delicious Fall Soups For Eager Dutch Oven Fans

Slow-cooked soup recipes for cooler weather
Oct 20, 2014 2:00 pm

If your sturdy, heavy pot or Dutch oven still has a fine layer of dust on it from all the salads and picnicking of yester-month, give your old friend a rinse and install it firmly into your cold weather cooking arsenal until an enticing recipe comes along. Oh look, 14 delicious fall soups for eager Dutch oven fans! Keep it vegetarian with cauliflower, cabbage and tortellini, or go nuts with beef shank and meatballs, but keep it low and slow. 

German Comfort Food: Grünkohl Recipe

A simple hearty kale dish straight from Germany
Apr 24, 2014 3:00 pm
recipe for grünkohl

NYC New American restaurant Hospoda is the place to be for beer-inspired (and paired) cuisine. In honor of #GermanyDay, we borrowed a recipe for grünkohl, a stewed kale and sausage dish that's a comfort food of Executive Chef Rene Stein.

ADVERTISEMENT

Follow Food Republic

Remember the 3 A's: aphrodisiac, absinthe, America
Oh, Canada! You've invented the perfect foodstuff.
Vietnamese noodle soup, it’s what’s for breakfast
Take a comforting combination for a fun spin!
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.