Totally Serious Reviews On Amazon: Ghost Chili Hot Sauces

Read the best/worst Amazon product reviews, ever
Feb 12, 2014 11:00 am

The ghost chili, or bhut jolokia, is 300 times hotter than a jalapeño. It's been weaponized by India, (the country of its origin) and we've included a video of what happens when you eat one straight. It also makes for a love-hate relationship for the ages, as shown by the following hot sauce reviews.

Spicy Bloody Mary Mix Recipe

A better, homemade version of V8. Just add vodka.
Feb 7, 2014 12:00 pm

As adults, there’s pretty much only one reason to keep tomato juice on hand: everyone’s favorite brunch drink, the Bloody Mary. This juice makes the best Bloody you’ll ever sip. The recipe, after the jump.

Our 30 Hottest And Spiciest Recipes To Cook At Home...If You Dare

Celebrating all things picante
Aug 19, 2013 9:00 am

What an awesome national holiday! We celebrate hot and spicy foods all the time, and since we know hot foods cool you off when the temperature spikes, August 16th seems like the perfect day to celebrate all things picante. Whether you're a stalwart vegetarian or devoted carnivore, as long as capcaisin's your friend, you're a friend of ours. 

Thai Curry With Catfish And Crab Recipe

Some like Thai curry hot, others like it hotter
Jul 17, 2013 12:01 pm
Photo: Björn Tesch

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this Thai curry with catfish and crab.

Charred Tomato Salsa Recipe

An authentic salsa recipe right off the grill
Jul 15, 2013 4:01 pm

When you've got a grill handy, throw a few tomatoes on and infuse them with smoky flavor for this delicious and versatile salsa. This classic dried chile-infused salsa is perfect for topping grilled fare or simply serving with homemade tortilla chips for an elevated snack experience you can easily pull off at home.  

25 Fiery-Hot Recipes To Cool You Down. Trust Us, There's Science Involved.

Chill out with a little spice in the summer heat
Jul 9, 2013 4:02 pm

There's no way around it — from the spicy moles of Mexico to the searing curries of Southeast Asia, if the climate gets really hot, there's chile-spiked food to be found. That's because consuming hot foods makes you sweat, and sweating cools you down. We didn't read it in a book, it's simply nature, so we took a leaf out of nature's book and rounded up our 25 spiciest and lightest recipes to help you cut down on that electric bill. 

Spicy Pickled Okra Is The Perfect Compliment For Grilled Meat

This pod veggie makes a hot, tangy summer snack
May 22, 2013 4:01 pm

Cooking Light Magazine's new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. Once summer okra start popping onto stalks, they don't stop. Pickle them while you have the chance!

6 Ideas For Dinner Tonight: Chorizo

Chorizo: the spicy sausage you want for dinner
Apr 25, 2013 12:01 pm

Tonight, not just any sausage will do. All apologies to kielbasa and the spectrum of German wursts, but we need something seriously spicy. Check out these recipes with chorizo from Mexico, Portugal, Spain and yes, our very own Food Republic test kitchen.  


Follow Food Republic

How to make the awesome bar snack at home
Why these cocktails continue to inspire bartenders
Ice cream's Italian cousin has some smooth moves
Deviled eggs: Do it up Southern-style
Six simple steps to spicy, juicy beef for tacos
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.