"My Mother's Spaghetti With Peas"
My mom’s dad, Edwin Jönsson, didn’t trust pasta. Born in 1901, he grew up in Sweden under very poor circumstances, and the poor man’s cooking of his childhood dictated his palate for the rest of his life. He preferred the grease left over in the frying pan to butter, meatballs and meat loaf to steak, and he insisted on boiled potatoes with every meal...
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