soups

Moroccan Spiced Eggplant Soup Recipe

A hearty vegetarian soup packed with produce
Jan 27, 2015 12:00 pm
creamy eggplant soup
Photo: Michael Harlan Turkell

Everybody might be talking about the Hearth chef-owner’s bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, A Good Food Day, serves as both a recipe guide and a treatise for following simple rules about healthy living. Rule #1: Eggplant is everyone's friend. Here's tangible, delicious proof. 

Beet Soup With Plums & Coriander Yogurt Recipe

A vibrant winter soup with a rich blend of flavors
Dec 22, 2014 12:00 pm
Photo: Sara Remington

That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. How many dishes can you incorporate jam into? Let's start with soup.

Thanksgiving Practice Round: Soups

Start Thanksgiving dinner with the perfect soup
Nov 13, 2014 1:30 pm

We're all eager to get to the main course, okay? We thought about turkey on the long journey to your house, stuffing at the wine shop, pumpkin pie while were pulling into the driveway, but we're not quite there yet. Don't just dive into your Thanksgiving feast like a barbarian, start it off in a civilized and delicious manner with any of our excellent soup recipes. We've included a generous handful of each below, and don't worry, they're every bit as photogenic as they look.

Harold Dieterle's Steamed Pork Meatball Soup Recipe

Savory pork meatballs in a rich, hearty broth
Nov 13, 2014 12:00 pm
steamed pork meatball soup recipe

What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle. The Top Chef season 1 winner and chef/owner of popular NYC restaurants Kin Shop, The Marrow and Perilla just launched Harold Dieterle's Kitchen Notebook, a collection of recipes influenced by Italian, Thai and German cuisine and we've never been more excited to see all three cultures in one delicious place, just in time for soup season.

Québécois Mussel Chowder Recipe

Warm up with easy thick and creamy mussel chowder
Nov 12, 2014 3:30 pm
quebecois mussel chowder recipe

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. Try this hearty Québécois-style mussel chowder when nothing else will do the trick. 

Pork And Chorizo Meatballs With Pozole Broth Recipe

If it's meatball soup you crave, here's a spicy one
Nov 5, 2014 3:00 pm
Photo: Mark Boughton

We're sinking our teeth into Southern food master and FR contributor Chris Chamberlain's spectacular new cookbok, The Southern Foodie's Guide To The Pig. Suffice it to say, this beloved cuisine is centered around one animal in particular: the one country ham comes from. Packed with facts, recipes and more important hog knowledge, this book is one every lover of ham, bacon, pork, hocks, face, ears, tail and the rest of the mighty pig should own. 

The Benihana Folks Debut Sorba, A Brand-New Bowl Of Noodles

Watch out, fancy ramen, KOA's sorba noodles rock!
Oct 30, 2014 3:00 pm

There's no food enthusiast on earth who doesn't go weak at the knees for a steaming bowl of Asian noodles. New Yorkers only ever demand what's new, so hit KOA in NYC's Flatiron District and meet sorba, your new favorite comfort food with a twist that's distinctly Japanese (and healthier than a fried pork cutlet). With Iron Chef Yuji Wakiya at the kitchen helm, this is one dish you can't just Yelp and wait in line for.

Butternut Squash, Sauerkraut And Hot Sausage Soup Recipe

Lighten up a hearty sausage soup with tangy kraut
Oct 28, 2014 2:00 pm
Photo: William Brinson

If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and cookbook author Leda Schientaub, you'll be presently surprised by meaty soups, hearty pastas and delicious fried stuff, all enhanced by the cultured ingredients in your pantry.

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