soba noodles

3, 2, 1. Happy Noodle Year!

It's not Chinese New Year, but I need the luck

Dec 27, 2012 12:31 pm

You know how sometimes you really need a boost of luck and you cross your fingers? Yeah, if I keep mine crossed any longer, they're going to fall off and I'll lose two very important typing appendages. So I'm going to improvise a little hipster witchcraft and combine a Chinese New Year tradition with the need for a little kismet as we approach 2013, and scarf noodles until something good happens. Here are my options.

Small Bites

Soba Sushi Rolls Recipe

Substitute noodles for rice in this sushi recipe

Nov 30, 2012 4:01 pm

Photo: Frances Janisch

This fun roll is for those who have graduated from inside-out roll preparation and want to extend their sushi repertoire.

Leftover Makeover

Soba Noodle Salad With Spring Vegetables

Leftover chicken just found a tasty new home

Apr 23, 2012 4:01 pm

Photo: Better Homes and Gardens

We're all about recipes for leftovers, especially roast chicken. It doesn't have to be as boring as making yet another batch of chicken salad or adding shreds to soup. Rather, invest your active cooking time in creating a great new home for well-deserving leftover poultry. This Asian-inspired noodle bowl comes together in under half an hour for an easy weeknight dinner.

What To Eat: Lunch

Slurping Soba Noodles

Japanese buckwheat noodles: ramen's greatest fear

Dec 2, 2011 12:31 pm

Soba isn't mass-manufactured in dehydrated cakes and sold for 50 cents a pack. It's also not pigeonholed into hot noodle soup. No, soba is an truly an art form, carefully crafted by hand and eaten hot or cold, in soup or straight-up with nothing more than a dip in soy and rice vinegar. Plus, the last time I checked, ramen was still waiting at the door to the sandwich club.

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soba noodles

3, 2, 1. Happy Noodle Year!

Soba Sushi Rolls Recipe

Soba Noodle Salad With Spring Vegetables

Slurping Soba Noodles

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Grilling Month

Grilling Month Giveaway

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