snacks

10 Places To Eat Pani Puri In America. And You Can Hold The Cholera!

Just get it to your mouth before it disintegrates!
Apr 23, 2014 1:00 pm

Pani puri is a fried crisp with a hole punched in the top, stuffed with onion, whole chickpeas, potato, tamarind chutney and some chili-fueled spice mix, dunked in a spiced water and ferried to the mouth immediately. It's some of the most addictive street food around. Want to try? Head to one of these 10 places around the United States.

Don't Worry, We've Got Your Final Four Weekend Snacking Covered

Busted bracket? No $1 billion? Snacks for all.
Apr 4, 2014 2:30 pm

Whether you’re pulling for the favorites from Gainesville, the defensive-minded Badgers from Wisconsin, Calipari’s freshmen from Kentucky or the Cinderella boys from UConn, take a little time this weekend to throw together some homemade grub sure to please even the saddest of Dukies (Mercer, hah!) Here are 15 of our favorite snack recipes for watching the Final Four.

Black And Blue Popcorn Recipe

Eat this spicy blue cheese popcorn by the bowlful
Apr 4, 2014 1:00 pm
blue cheese popcorn recipe
Photo: Morgan Ione

Here's a flavor-packed play on popcorn that will charm blue cheese lovers right out of their ballgame snack rut. The key to proper cheese distribution with a crumbly cheese like blue that doesn't take well to being grated is a quick freeze. Once frozen hard, you can grip the hunk and grate the cheese into fine shreds that cling, melt evenly and hold ground black pepper.

Make This Tonight: Porn Bread Baked In A Pipe

A scandalous snack slathered in honey butter
Mar 4, 2014 4:00 pm
porn bread recipe
Photo: Bradley Tuck

Octavio Becerra's new Hollywood haunt Acabar bills itself as “global local” and “inspired by the Spice Trail of the French Colonies.” There's something from nearly every territory that the Frenchies took over, but the true standout seems more American South (Louisiana Territory, perhaps?) than St. Tropez: it's called Porn Bread, and you need to try it. Got a pipe? 

Cheesemonger Four-Cheese Nachos Recipe

Make your own fancy cheese blend for haute nachos
Mar 4, 2014 2:00 pm
cheesemonger nachos
Photo: Francoise Villeneuve

When I was working as a cheesemonger, I used to make this four-cheese nachos dish at the end of the day with odds and ends from the case. Experiment with different cheeses and have fun — but try and avoid blue and goat cheese. This is a great snack for movie night, and a good use for those cheeses that have been knocking around in your fridge for a few days. The recipe and technique, right this way...

Curry and Rosemary Fried Almonds Recipe

Fried almonds soak up some spicy, addictive flavors
Mar 1, 2014 11:30 am
rosemary fried almonds
Photo: Francoise Villeneuve

It’s almost time for the Academy Awards! As I gear up for some movie watching marathons, I like to pop my own corn, make my own nachos and mix up my own nuts. These are delicious when they’re still warm from the pan, and get even better throughout the movie, as the nuts soak up the curry and rosemary-infused butter.

12 Show-Stopping Hors D'oeuvres For Your Oscars Party

Don't hold back now — you're up for Best Host!
Feb 28, 2014 4:30 pm

Now is not the time to break out the chips, salsa or guac. The Oscars are this Sunday, March 2nd, and that means it's time for fancy snacks and desserts. And for some, a red carpet. But for us, 12 bites that are as impressive to behold as they are to eat, from the cheesy to spicy to salted triple-chocolate.

Buffalo Chicken Dip Recipe

A spicy, melty chicken dip as addictive as it gets
Jan 31, 2014 1:30 pm
Photo: Jason Burke

We shy away from using clichés regarding the addictiveness of dishes here at Food Republic. We'd be rather surprised, however, if you didn't report back with something along the lines of, "It says it serves eight but it may as well have have said one" after putting together this simple buffalo chicken dip. The recipe, after the jump.

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.