snacks

From Hong Kong To Your Kitchen: Hawker Stall Chicken Skewers Recipe

Asian street food is what's for dinner tonight
Jul 15, 2014 3:00 pm
hawker-style chicken skewers

You may have other culinary goals if you're in Manchester, England, but put Sweet Mandarin on your "to-visit" list in case you feel like deviating from regional fare. Twin sisters and Sweet Mandarin owners Helen and Lisa Tse put modern Chinese food on the map with their popular restaurant, and recently released their first cookbook. First up, hawker-style chicken skewers you don't have to leave your kitchen to enjoy. 

 

Tobiko And Chive Deviled Eggs Recipe

Get ready for picnic-friendly egg-on-egg action
Jul 14, 2014 2:00 pm
tobiko deviled eggs
Photo: Mark Shaw

I love a great blank canvas, and deviled eggs are just that. Their twist-friendly format just begs for specialty ingredients like truffles, exotic spices and caviar. Or in this case, a much more affordable option found at any Asian supermarket: tobiko, flying fish roe. You may have seen it adorning your sushi, but wait til you see what it does to this picnic classic. Prepare to impress your guests. 

Out Of The Way, Weinermobile! Planters' New Ride Is Pretty Nuts

The 'Nutmobile' rolls out this summer
Jun 20, 2014 9:00 am
Courtesy of Planters.com

Mr. Peanut and his posse will be riding around this summer in some cracking new wheels. They'll be passing out free samples of the brand's newest flavors. And, probably drawing a lot of double-takes amid this season's mirage-inducing heat.

Frankensnack Comes To 7-11: New Doritos Loaded

Dorito-crusted cheese nuggets signal snackpocalypse
Jun 19, 2014 3:00 pm

It's hypertension! It's a stroke! It's some kind of hot cheese surrounded by crushed Doritos, just like the old fortune teller predicted! Doritos Loaded arrived at 7-11 locations around Dallas on Tuesday and roll out in Los Angeles tomorrow (leaving a trademark orange trail). You know you want to know more.

New Snack Alert! Introducing Barnanas.

Naturally sweet dried banana bites from Brazil
May 30, 2014 9:00 am

Welcome to What's Your Story?, our feature about innovative entrepreneurs in the food industry. Find out what goes into the making of a new and innovative food brand, how the product is made, who designs the packaging. All these questions, answered... Next up, Barnanas!

Pao De Queijo Recipe

Bake up Brazilian cheese puffs for savory snacks
May 24, 2014 10:00 am

We're gearing up for the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants.  Ready for the greatest little cheese bun you've ever had the pleasure of eating? Brazilian cassava or tapioca pão de queijo are about as good as it gets. Once you master the technique, you'll bust these out every chance you get.

5 Los Angeles Chefs Pay Tribute To Danger Dogs. Wrapped In Bacon. Mildly Sketchy.

Iconic late-night dogs get a makeover
May 20, 2014 1:00 pm

You're drunk, broke and hungry. What do you do? If you're in Los Angeles, you buy a Danger Dog, a gift from the Drunk Gods: a bacon-wrapped hot dog griddled on a makeshift grill along with sizzling onions, peppers and jalapeños with condiment bottles sitting nearby, just waiting for you to utter the words “with the works." 5 of our favorite LA weigh in on the city's iconic street food and spin their own versions after the jump.

Cheese Diaries: Throwback Thursday School Lunch Edition

The cheese in my lunchbox was better than the note
May 8, 2014 3:00 pm

 I also remember some lunches thoughtfully packed by my mom long before she started her career as a chef. She would include notes to the tune of “I love you, don’t let the bullies take your spirit (or milk money)” and knew I would only finish my lunch if she catered to the cheese addiction I developed basically as soon as I grew teeth. This Throwback Thursday, I analyze the friends I sat with at lunch (and actually liked).

ADVERTISEMENT

Follow Food Republic

From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.