snacks

30 Pounds Of Guac Is Helping An Artist Make The Mother Of All Snack Stadiums

Wheat Thins' new pita crackers as base for Dipscape
Jan 28, 2015 3:30 pm

You've heard of snack stadiums, the ultimate tribute to football fandom made from guacamole, chips and crudités? Yes? No? Either way, prepare to be dazzled, because acclaimed London artist Carl Warner has been building what could be the most ornate snack stadium of all time. Read all about it and see the exclusive images right here.

Edward Lee's Gochujang Chicken Wings With White BBQ Sauce Recipe

Korean-style wings with a special dipping sauce
Jan 28, 2015 1:00 pm

Edward Lee is a former Top Chef and Iron Chef contestant, a Louisville restaurateur and a Korean-food expert. One of his remarkably delicious mashups is this recipe for Korean chicken wings, which are slow-roasted (or smoked) and lacquered with a sauce built around Korea’s wonderful fermented chili paste, gochujang. And to make it even more Southern to the core, he includes a classic Alabama white barbecue sauce for dipping. What a crucial move. 

Filipino Snack Time: An Animated Short

Sharing Sweet Corn, handling weirded-out classmates
Jan 27, 2015 3:30 pm

Any kid of Asian parentage who has attempted to bring shrimp chips to school may have encountered this situation. It's also nobody's fault Filipino Sweet Corn and Corn Pops look (but most definitely do not taste) the same. Thankfully, it's time to get all your ethnic snacktime frustration out with YouTube animator Domic's new video, very simply titled, "Asian Food."

Zucchini Chips With Gorgonzola Cheese Recipe

Better snacking starts with superior vegetables
Jan 21, 2015 3:30 pm

You don't need to get fancy with snacking, but bonus points if you do! Instead of putting out yet another bag of potato chips, impress your fellow party people with homemade zucchini chips fried to golden-brown perfection and topped with that addictive dairy mistress that is gorgonzola cheese. She makes us blue, and that ain't bad.

5 Crunchy Recipes For National Popcorn Day

Fire up the microwave or stove and get popping
Jan 19, 2015 1:30 pm

National Popcorn Day is definitely one worth celebrating. Whether you make yours on the stovetop or in the microwave, there's no reason for that bowl of hot, crunchy popcorn to go unadorned. Take this savory treat to the next level with herbs, cheese, nori flakes — heck, screw the popcorn entirely and toss some pigskin in the fryer to puff up and crunchify. But don't pass up this beloved snack's special day. 

15 Easy Snacks To Make For The NFL Playoffs

Dips, dogs and tasty bites for the big games
Jan 16, 2015 1:00 pm

Impress your guests by following any one — or a handful — of these 15 game day recipes for simple, quickfire dishes. Pro tip: our Bhut Jolokia recipe will make you never again spring for takeout wings. And as any football-watching crowd knows, that's a bold statement.

Açai-Chia Jam & Goat Cheese Crostini Recipe

A little superfood with your cheese and crackers
Jan 12, 2015 3:00 pm

Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. Her latest book stars the mighty trio of chia, quinoa and kale along with their superfood friends, like delicious açai berries. Those berries make a mean jam for your snacktime cheese and crackers, by the way.  

Basil Garlic Popcorn Recipe

Don't just pop and serve, pimp it out!
Dec 31, 2014 11:30 am
basil garlic popcorn
Photo: Jason Wyche

So you love popcorn, do you? Do you really love popcorn? 75 recipes' worth of it? Then you're going to want a copy of Party Popcorn, dessert blogger Ashton Epps Swank's new cookbook. Whether you're going for savory or sweet (or that perfect spot right in between) there's something for movie night in this book you're going to love.  

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