We have foraged for urchin before. In the warm waters of the Caribbean we did not meet with much success. The search was not methodical, we did not consider the season — it was more a half-assed curiosity in between cocktails. Over a decade ago, in the slightly cooler waters of the Mediterranean, off the coast of the small Sicilian island of Pantelleria, I not...
Sicilian food
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Welcome sardines to your Italian pasta recipe
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Pasta just isn't the same without sea urchin
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Chickpea Fries Recipe
Sub out potatoes and try these chickpea fries
Jul 1, 2011 5:31 pm

photo: Crystl on Flickr
Chickpea fries, also known as Panelle or Panisse, are as good as, maybe even better than, French fries. Even though they require two steps — making the chickpea porridge, then shaping and frying — they’re not much more difficult and are far more reliable. You can produce them ahead of time and flavor them in at least a dozen different ways, serving them with just about any...
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