We have foraged for urchin before. In the warm waters of the Caribbean we did not meet with much success. The search was not methodical, we did not consider the season — it was more a half-assed curiosity in between cocktails. Over a decade ago, in the slightly cooler waters of the Mediterranean, off the coast of the small Sicilian island of Pantelleria, I not...
Chickpea fries, also known as Panelle or Panisse, are as good as, maybe even better than, French fries. Even though they require two steps — making the chickpea porridge, then shaping and frying — they’re not much more difficult and are far more reliable. You can produce them ahead of time and flavor them in at least a dozen different ways, serving them with just about any...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »