Learn This Now: How to Cook Soft-Shell Crabs

A husband and wife tackle seasonal cooking lessons
Apr 21, 2015 3:00 pm

The following is an account of a woman teaching her man to cook soft-shell crabs. A bold move. Below that, the steps to give it a try yourself. But wait, there’s more! There’s also a recipe for crispy Maryland soft-shell crabs, courtesy of Food Republic and the most awesome chef Laurent Tourondel.

Here's A Lobster Fra Diavolo Recipe Two Ways

Neat and tidy? Or down ’n’ dirty? Your choice.
Mar 13, 2015 1:00 pm

You wont find lobster fra diavolo on any menus in Italy, but thats what Italian-American Week is all about. Were celebrating the dishes created here in the States, delicious sacrilege in the form of chicken parm with spaghetti, rigatoni with meatballs and devil-may-care lobster in spicy tomato sauce.

Valentine's Day Practice Round: 10 Sexy Shellfish Recipes To Love

Sensual shellfish dishes to spark that fire
Feb 10, 2015 4:00 pm

You've heard it before, and not just from us: Shellfish is sexy. Not a little sexy. Flat-out, drop-dead, deliciously sexy. Treat this delicate protein nicely and there's a big reward in it for you. We've got pretty little shrimp, scallops, clams, mussels and more over pasta, in a pot for two or simply spread sensuously on toast. Spread? You'll see. It's a surprise. 

10 Seafood Recipes in 30 Minutes Or Less

Get that fresh catch on the dinner table, fast
Feb 5, 2015 1:00 pm

Tonight, the name of the game is fish on the dinner table in 30 minutes or less. All rright, a couple of recipes go over by a few minutes, but that accounts for variables like quick marinating, side preparation and those who chop slowly. Hey, take your time, just don't hold us to the 30-minute thing. Some aren't even cooked at all, which helps. Pasta craving? Ceviche fiend? We've got a recipe for that. 

Pasta Sushi Is A Thing? Yes! Here's The Recipe.

Season those shells and fill them with fish
Jan 5, 2015 4:30 pm
Photo: Lucy Schaeffer

Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory. Pasta sushi, for example. 

A Casual Reminder That Right Now, Oyster Season Is So On

7 preparations for our favorite seasonal food
Dec 18, 2014 2:00 pm

True, you’ve got holidays on all your minds. You might not even be sitting at a desk right now, and have holiday partying on the mind. (Lucky!) But you might want to forget about the candy canes and latkes for a second and realize that, for many of you, this is the time to be eating oysters. It's no myth: oysters really do taste better in months that end in 'r' (and into January as well). Here are some easy recipes.

Goa Curry Mussels Hot Pot Recipe

Steamy, spicy South Indian mussels with coconut
Dec 3, 2014 2:00 pm

Chefs Ron Oliver and Bernard Guillas of the renowned Marine Room in La Jolla, CA have released the follow-up to their popular self-published cookbook, Two Chefs, One World. Their new book, Two Chefs, One Catch, focuses exclusively on the bounty of the sea, and how to prepare it masterfully for every fish lover you know.


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