shellfish

Valentine's Day Practice Round: 10 Sexy Shellfish Recipes To Love

Sensual shellfish dishes to spark that fire
Feb 10, 2015 3:00 pm

You've heard it before, and not just from us: Shellfish is sexy. Not a little sexy. Flat-out, drop-dead, deliciously sexy. Treat this delicate protein nicely and there's a big reward in it for you. We've got pretty little shrimp, scallops, clams, mussels and more over pasta, in a pot for two or simply spread sensuously on toast. Spread? You'll see. It's a surprise. 

10 Seafood Recipes in 30 Minutes Or Less

Get that fresh catch on the dinner table, fast
Feb 5, 2015 12:00 pm

Tonight, the name of the game is fish on the dinner table in 30 minutes or less. All rright, a couple of recipes go over by a few minutes, but that accounts for variables like quick marinating, side preparation and those who chop slowly. Hey, take your time, just don't hold us to the 30-minute thing. Some aren't even cooked at all, which helps. Pasta craving? Ceviche fiend? We've got a recipe for that. 

Pasta Sushi Is A Thing? Yes! Here's The Recipe.

Season those shells and fill them with fish
Jan 5, 2015 3:30 pm
Photo: Lucy Schaeffer

Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory. Pasta sushi, for example. 

A Casual Reminder That Right Now, Oyster Season Is So On

7 preparations for our favorite seasonal food
Dec 18, 2014 1:00 pm

True, you’ve got holidays on all your minds. You might not even be sitting at a desk right now, and have holiday partying on the mind. (Lucky!) But you might want to forget about the candy canes and latkes for a second and realize that, for many of you, this is the time to be eating oysters. It's no myth: oysters really do taste better in months that end in 'r' (and into January as well). Here are some easy recipes.

Goa Curry Mussels Hot Pot Recipe

Steamy, spicy South Indian mussels with coconut
Dec 3, 2014 1:00 pm

Chefs Ron Oliver and Bernard Guillas of the renowned Marine Room in La Jolla, CA have released the follow-up to their popular self-published cookbook, Two Chefs, One World. Their new book, Two Chefs, One Catch, focuses exclusively on the bounty of the sea, and how to prepare it masterfully for every fish lover you know.

10 Things You Probably Didn't Know About Oysters

Remember the 3 A's: aphrodisiac, absinthe, America
Nov 26, 2014 10:00 am

Oysters. People either love them or hate them, but rarely do oysters garner a simple "meh." Yet, surprisingly there is a lot we don't know about this tasty, slimy and expensive bivalve, save for the idea that you eat them raw, with champagne and that pregnant ladies aren't allowed to join in. To help shed some light, here are 10 facts about these molluscs. 

Ben Pollinger's Fried Sea Scallops Recipe

A fish master fries up perfect crunchy scallops
Oct 1, 2014 12:00 pm

No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the skills you need to from "occasional salmon maker" to confident seafood cook. Think you can't make great scallops at home? Fire up the fryer and think again. 

ADVERTISEMENT

Follow Food Republic

Drink like it’s 1920 with Sidecars and the Tuxedo
Chefs on flavor, skins, shapes and seasons
Craig Deihl is the cured-meat master of Charleston
Turn functional storage into a stylish centerpiece
A complex, herbaceous and confused product
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.