What's The Difference Between Fall And Winter Beers?

Drink fall seasonals through winter. Here's why.
Nov 29, 2013 2:30 pm

The end of Thanksgiving is the official start of the holiday season, so yay for presents, traditions, great food and of course, great beer. If you haven’t already spotted them, in a few weeks you’ll be inundated with seasonals that have “winter” in their name. Don’t be fooled by the packaging. We have some advice.

DIY: 3 Seasonal Fall Liqueurs To Make In Your Kitchen

Autumn fruit liqueurs to keep around through winter
Nov 19, 2013 5:30 pm

Step back from the pumpkin beer for just a second, and sip on a glass of pure cold-weather goodness. We've infused vodka 3 ways so far this fall, each one more delicious than the last. Check out our step-by-step how-to guides so you have no reason not to bust out a bottle of pumpkin hooch all Harry Potter-style and be the hero of the fall cocktail party.

10 Sweet Fall Treats You Should Make At Home

Dive into our favorite seasonal fall desserts
Nov 13, 2013 12:00 pm

Fall is a great season for desserts. While we don't have the peak-season fresh fruit of the summer, we have things like apples, caramel, caramel-covered apples, apples filled with caramel...uh...pumpkin stuff. You know, fall desserts — they're awesome. Pumpkin pie filling is practically a dessert in itself. We just really want to push these amazing boozy caramel apple Jell-O shots on you.

Drink These Fall 2013 Specialty Release Beers On A Chilly Night

Warm up with these limited release seasonal beers
Nov 7, 2013 2:00 pm

We're all about the seasonal changing of colors and temperatures, and the same can be said of the beers we’re looking forward to as the colder weather kicks in. It’s time for a little fall cleaning, so finish off those summer blondes and fruit beers to make room for darker, richer styles. Though some of best brews are strictly brewery-only, here are some special releases out now you can look for.

Weekend Drinking Assignment: Bring In The Hop Harvest With Fresh Hop IPAs

Chase those freshies, hop heads. We sure are.
Oct 4, 2013 1:00 pm

Hops are harvested around the country during August and September, and while most are dried and stored for the next year, some of these fresh or “wet” hops are used right away. Here's why you should be drinking bine-to-kettle this weekend, and a few of our favorite fresh hop beers to seek out.

Ease Into Fall Properly: Shake Up A Few Cool Weather Cocktails

Nothing preps for fall weather like day drinking
Sep 21, 2013 2:00 pm

These delicious fall cocktail recipes feature a little pine needle, a drop of maple syrup, a dash of cinnamon, garnish with a fallen leaf, etc. Don't garnish with a fallen leaf, you don't know where it's been. But definitely enjoy these fall cockails as reasonably as possible. 

What Is Savory?

Summer savory's the garden herb of the season
Aug 20, 2013 3:30 pm

We're not here to discuss whether savory is a good name for a garden herb. It doesn't really taste savory — that's umami's job — because it's, that's right, a garden herb. It tastes astringent, grassy, slightly floral, spicy and herbal, not unlike marjoram or thyme. Now that we've gotten that out of the way, why's it called savory and how is it used? 

Our 20 Best Dessert Recipes Starring Fresh Fruit

Sweet and frozen treats featuring seasonal fruit
Jul 14, 2013 10:01 am

There's no better time of year to load up on fresh fruit recipes, and we've got a sweet tooth that just won't quit. Take advantage of sweet, seasonal stone fruit, ripe berries, juicy mangos and creamy avocados with our top 20 fruit-forward desserts. Is that a peach-bourbon cheesecake down there? Yes, it is.   


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