scott conant

Sicilian Spiced Duck Breast With Preserved Orange Recipe

Citrusy poultry for the holidays from Scarpetta
Nov 13, 2013 4:00 pm

We've been waiting a long time to tackle the recipes from Scott Conant's Scarpetta Cookbook. But before we dive head-first into the pasta, let's check out a classic Italian duck recipe. We know there's so much more to Italian cuisine. "As much as I love spaghetti, I do more than just make pasta," he says.

 

Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan Recipe

Re-create this easy salad from Scarpetta at home
Oct 28, 2013 2:00 pm

We've been waiting a long time to tackle the recipes from Scott Conant's Scarpetta Cookbook. But before we dive head-first into the pasta, let's start with a classic Italian-inspired salad of bitter radicchio in a creamy-savory pine nut dressing. We're not barbarians, after all. "As much as I love spaghetti, I do more than just make pasta," he says.

Scott Conant: The Chef Goes Before Celebrity

With TV shows and five Scarpettas, balance is tough
Oct 17, 2013 9:01 am

Nothing has come easy for Scott Conant, as I found out in a conversation that touches on the genesis of crudo, on-set food poisoning and the next generation of chefs. Check it out, after the jump.

'10 Things I Hate' With Scott Conant

What can this star chef absolutely not stand?
Jun 4, 2013 10:01 am

Life is filled with wonderful things and terrible things. "I Hate This" is a chance for people in the food world to get things off their chest. We ask them what they hate, they give us a list. First up is Scott Conant, head of the excellent Scarpetta empire and professional television food judge.

Big Weekend: Los Angeles Food & Wine Festival

Fest shines bright lights on the LA food scene
Aug 13, 2012 9:01 am

This weekend we decamped to Los Angeles for the 2nd Annual Los Angeles Food & Wine Festival, an upstart bacchanal programmed with cooking demos, private lunches and three giant tasting events held on the plaza at LA Live in the city’s downtown neighborhood. Here’s a recap from the weekend.

Video: Scott Conant Hosts A Chablis Party

His culinary suite hosted a "sensorial dinner"
Jun 1, 2012 9:01 am

Chablis: no longer the yellowish wine in the oversized jug at the supermarket. This misunderstood French varietal — that's right, as in "not Chablis unless that's where it's from" — is making its U.S. resurgance as the haute food-pairing wine it was always meant to be. Check out this classy video for the rest of the story. Scott Conant's in it.

Scott Conant's Beard Debuts in Miami

The chef displays his new facial hair at SBWFF
Feb 24, 2012 2:01 pm
scott conant

Scott Conant, standing under a tent Thursday night at the South Beach Wine and Food Festival, credits his new beard to his music tastes. 'I've been listening to a lot of 'outlaw country.'" The exact inspiration for letting his red beard flower? "Kris Kristofferson.

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