sausages

6 Italian Sausages To Know And Love

Also, how to pronounce ’nduja
Mar 12, 2015 2:00 pm

One thing weve learned during Italian-American Week, besides how much we truly love all kinds of stuffed pasta, is that there is no Italian food without sausage. While Italy is world-famous for its salumi, or cured meats and sausages, the countrys fresh varieties are not to be trifled with. Whether theyre hot off the grill in a bun with peppers and onions (Italian-American style) or spread on rustic bread like the pâté of your Calabrian dreams, Italian sausage is on the menu.

5 Places To Eat Excellent Boudin In And Around Lake Charles, Louisiana

Sausage is serious business in the Pelican State
Dec 3, 2014 12:00 pm

Think of boudin as the down-home Cajun style of sausage. Though once looked down upon as a poor man's food, this rice-and-pork tubesteak has seen its stock rise in recent years. These days, there's a thriving network of mom-and-pop joints in Lake Charles and beyond specializing in this homegrown product, each with a slightly different recipe. Jenny Miller dishes up five essential pit stops for getting your boudin fix in Cajun country.

Sweet And Savory Waffled Sausage Patties Recipe

Savory pork sausage infused with maple syrup
Sep 27, 2014 11:30 am

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Bet your sausage never had syrup nooks before. Or are they crannies? 

Is This For Real? Pigs In Pimento Cheese Blankets Recipe.

Start the party with these pigs in blankets
Sep 18, 2014 12:00 pm

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon.

14 Ways Great Charcuterie Cures The Summertime Blues

Grab a sharp knife and some mustard, stat!
Aug 7, 2014 11:00 am

We pay our respects to the fine, meaty work of great charcutiers pretty regularly, whether it's going to cure-houses, hunting down the best terrines and finding the gear we need to do it all ourselves. Check out 14 stories that will make you proud to be a carnivore. Hang your hams high, friends, and if you'd like a little cheese for your epic charcuterie board, here are the 10 best shops in America. 

22 Stories That Remind Us Why We Love Sausage So, So Much

Grilled, crumbled, sandwiched, cured, you name it.
Jul 24, 2014 11:00 am

If you read Food Republic, you don't need 22 reasons to pick up a pack, reel or even case of sausages tonight. You don't even need one, because you love sausage and we do too. In honor of sizzling grills, all our favorite condiments and how truly magical it is to bite into a perfect dog in a squishy bun, squeeze a bunch of seasoned ground pork out of its casing into a smoking-hot pan or slice into a handmade salami, here is all our justification for what's for dinner tonight. 

20 Reasons To Pick Up Some Pork This Summer

Chops, tenderloins, ribs, T-bones and more!
Jul 22, 2014 1:00 pm

We declare pork the meat of the summer! The way it sizzles on the grill, pairs with delicious summer fruit, loves being brined and has the best most awesome belly in the world, yes it does, we could exalt the wonders of the pig. Browse through 20 of our favorite hot weather recipes featuring that juicy, juicy swine.

Sausage And Maple Stuffed Tomatoes Recipe

Sausage fans: a stuffed tomato is a happy tomato
Jul 8, 2014 3:30 pm
sausage stuffed tomatoes
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructible cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these sweet and savory sausage and maple stuffed tomatoes.

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