sausages

Sweet And Savory Waffled Sausage Patties Recipe

Savory pork sausage infused with maple syrup
Sep 27, 2014 10:30 am

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Bet your sausage never had syrup nooks before. Or are they crannies? 

Is This For Real? Pigs In Pimento Cheese Blankets Recipe.

Start the party with these pigs in blankets
Sep 18, 2014 11:00 am

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: pigs in a blanket and delectable pimento cheese.

14 Ways Great Charcuterie Cures The Summertime Blues

Grab a sharp knife and some mustard, stat!
Aug 7, 2014 10:00 am

We pay our respects to the fine, meaty work of great charcutiers pretty regularly, whether it's going to cure-houses, hunting down the best terrines and finding the gear we need to do it all ourselves. Check out 14 stories that will make you proud to be a carnivore. Hang your hams high, friends, and if you'd like a little cheese for your epic charcuterie board, here are the 10 best shops in America. 

22 Stories That Remind Us Why We Love Sausage So, So Much

Grilled, crumbled, sandwiched, cured, you name it.
Jul 24, 2014 10:00 am

If you read Food Republic, you don't need 22 reasons to pick up a pack, reel or even case of sausages tonight. You don't even need one, because you love sausage and we do too. In honor of sizzling grills, all our favorite condiments and how truly magical it is to bite into a perfect dog in a squishy bun, squeeze a bunch of seasoned ground pork out of its casing into a smoking-hot pan or slice into a handmade salami, here is all our justification for what's for dinner tonight. 

20 Reasons To Pick Up Some Pork This Summer

Chops, tenderloins, ribs, T-bones and more!
Jul 22, 2014 12:00 pm

We declare pork the meat of the summer! The way it sizzles on the grill, pairs with delicious summer fruit, loves being brined and has the best most awesome belly in the world, yes it does, we could exalt the wonders of the pig. Browse through 20 of our favorite hot weather recipes featuring that juicy, juicy swine.

Sausage And Maple Stuffed Tomatoes Recipe

Sausage fans: a stuffed tomato is a happy tomato
Jul 8, 2014 2:30 pm
sausage stuffed tomatoes
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructible cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these sweet and savory sausage and maple stuffed tomatoes.

25 Grill-Tastic Burger And Hot Dog Recipes, Right This Way...

Meaty recipes to fuel your entire holiday weekend
Jul 2, 2014 1:00 pm

While we realize it's easy to pick up a 24-pack of hot dogs and another large, but not equal number of buns because buns and hot dogs are never sold in the same quantity, ever. But, really, you should take some time to think about your game plan for the summer grillout. These recipes, from a footlong kimchi dog to a proven recipe for the beloved Seattle-style dog (that would be a Polish sausage with white onions, jalapeños and cream cheese) to something special from chef Jose Andres, are anything but ordinary. Really, we got you.

Grilled Asian Greens Recipe With (Or Without) Sausage

Smoky greens glazed in a soy-miso sauce
Jun 3, 2014 11:00 am

We're crazy about the food at East Village bistro North River. Chef Adam Starowicz constructed an all-American menu starring New York's local bounty of protein and produce. Don't miss our latest favorite dish on the menu: grilled greens with a sweet soy-miso glaze and hearty chunks of homemade Asian sausage.

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