sausages

40 Ways The World Makes Awesome Hot Dogs

Check out our Ultimate Hot Dog Style Guide
May 19, 2015 9:00 am

It’s not just a sausage in a bun; it’s a beautiful blank canvas. It’s a hot dog, which is a foodstuff eaten worldwide. Here are 40 distinctive varieties from around the globe. From iconic NYC “dirty water dogs” to fully loaded South American street-cart dogs to Japanese octo-dogs. There is a tubesteak out there for every craving that ever was. 

Corkbuzz’s Cotechino Sausage Sandwich Recipe

A dressed-up Italian sub for a happier lunchtime
May 7, 2015 12:00 pm
cotechino sausage sandwiches

Corkbuzz consulting chef Missy Robbins stacks meaty Italian cotechino (a type of salami) on a crusty baguette with herbed salsa verde and bold garlic aioli that any fine wine should be so lucky to be served alongside. 

Weekend Charcuterie Project: Ham Hock And Black Sausage Terrine Recipe

All terrines are beautiful. This one’s a bombshell.
Apr 30, 2015 1:00 pm
ham hock and black sausage terrine

Chef Richard H. Turner is truly a master of meat. From his renowned London outposts (including the heralded Pitt Cue Co.) to cofounding the great annual carnivorous festival that is Meatopia, you can count on Turner for the very best “from snout to squeak.” His new cookbook, Hog, is a hefty volume of all things pig. If you’re a fan of this mighty animal, you’re going to need this book, starting with this stunning hock and sausage terrine. 

6 Italian Sausages To Know And Love

Also, how to pronounce ’nduja
Mar 12, 2015 2:00 pm

One thing weve learned during Italian-American Week, besides how much we truly love all kinds of stuffed pasta, is that there is no Italian food without sausage. While Italy is world-famous for its salumi, or cured meats and sausages, the countrys fresh varieties are not to be trifled with. Whether theyre hot off the grill in a bun with peppers and onions (Italian-American style) or spread on rustic bread like the pâté of your Calabrian dreams, Italian sausage is on the menu.

5 Places To Eat Excellent Boudin In And Around Lake Charles, Louisiana

Sausage is serious business in the Pelican State
Dec 3, 2014 12:00 pm

Think of boudin as the down-home Cajun style of sausage. Though once looked down upon as a poor man's food, this rice-and-pork tubesteak has seen its stock rise in recent years. These days, there's a thriving network of mom-and-pop joints in Lake Charles and beyond specializing in this homegrown product, each with a slightly different recipe. Jenny Miller dishes up five essential pit stops for getting your boudin fix in Cajun country.

Sweet And Savory Waffled Sausage Patties Recipe

Savory pork sausage infused with maple syrup
Sep 27, 2014 11:30 am

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Bet your sausage never had syrup nooks before. Or are they crannies? 

Is This For Real? Pigs In Pimento Cheese Blankets Recipe.

Start the party with these pigs in blankets
Sep 18, 2014 12:00 pm

Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon.

14 Ways Great Charcuterie Cures The Summertime Blues

Grab a sharp knife and some mustard, stat!
Aug 7, 2014 11:00 am

We pay our respects to the fine, meaty work of great charcutiers pretty regularly, whether it's going to cure-houses, hunting down the best terrines and finding the gear we need to do it all ourselves. Check out 14 stories that will make you proud to be a carnivore. Hang your hams high, friends, and if you'd like a little cheese for your epic charcuterie board, here are the 10 best shops in America. 

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