salmon

Have Blowtorch? Make Salmon Sashimi!

A great recipe starring your new kitchen toy
Jul 29, 2014 2:00 pm

You can trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His newest book, Man Made Meals, is your no-nonsense highway to something meaty, preferably grilled, and easy enough to make on a weeknight. This one involves your favorite toy in the kitchen (or soon to be favorite).

 

Sea-To-Table: How To Clean, Prep And Cook Alaska King Salmon

Steamboat Bay's chef on catching the big one
Jul 11, 2014 9:00 am

We recently caught up with Executive Chef Meagan Kilgore of Steamboat Bay Fishing Club – a luxury fishing getaway experience located on the north coast of Noyes Island, Alaska – to talk about the thrill of reeling in the big one. The chef covered some of the basics behind fishing for the state's coveted King Salmon, along with tips for cleaning, prepping and cooking. She was also kind enough to provide a killer recipe. Read on.

Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

Classic, hearty salmon in an herbed cream sauce
Apr 18, 2014 2:00 pm
Photo: Jennifer McGruther

Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. But don't think that means these highly nutritious recipes are for dieters: this salmon in cream sauce is about as satisfying as it gets. 

Hot-Smoked Salmon, Egg And Lentil Salad Recipe

A light fish dish with warmer months on its mind
Mar 14, 2014 12:00 pm
Photo: Clare Winfield

Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Her latest book, The Better Bean Cookbook, extols the virtues of vegetarian, protein-packed legumes and offers a world of ways to prepare them. Hot-smoked salmon and tender boiled eggs complement this lentil salad for a light but satisfying lunch or dinner.

The Meal Plan: Healthy Salmon And Veggies

We map it out, you pull it off. Got Omega-3s?
Dec 19, 2013 2:00 pm

If you're like us, you're about to do some seriously heavy eating in the next few weeks. We'll be parked by the cheese plate if you want to come say hi. Tonight, take a load off, fire up a piece of salmon, some healthy veggie sides, a light fruit-forward dessert and a glass (or two) of white wine. Slow pitch of a pairing, we realize, but there's a reason for that. Pick your combo and have a classy little night in.

      Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

      Easy, healthy, flavorful fish dish ideal for winter
      Dec 10, 2013 4:00 pm
      Photo: Victoria Pearson

      If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best dishes with you. 

      Caesar Salad With Blackened Salmon Recipe

      Add seared spiced salmon to your homemade Caesar
      Nov 5, 2013 5:00 pm

      Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memories, this is one book from the sea you don't want to miss. Add one of their famous blackened salmon fillets to a Caesar salad. You won't regret it. 

      Cedar-Plank Sockeye Salmon With Hazelnut Vinaigrette Recipe

      A beloved salmon dish from Ivar's in Seattle
      Oct 31, 2013 3:00 pm
      sockeye salmon recipe

      Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memoirs, this is one book from the sea you don't want to miss. First up, cedar-planked salmon with a tangy vinaigrette.

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