salmon

Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

Classic, hearty salmon in an herbed cream sauce
Apr 18, 2014 2:00 pm
Photo: Jennifer McGruther

Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. But don't think that means these highly nutritious recipes are for dieters: this salmon in cream sauce is about as satisfying as it gets. 

Hot-Smoked Salmon, Egg And Lentil Salad Recipe

A light fish dish with warmer months on its mind
Mar 14, 2014 12:00 pm
Photo: Clare Winfield

Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Her latest book, The Better Bean Cookbook, extols the virtues of vegetarian, protein-packed legumes and offers a world of ways to prepare them. Hot-smoked salmon and tender boiled eggs complement this lentil salad for a light but satisfying lunch or dinner.

The Meal Plan: Healthy Salmon And Veggies

We map it out, you pull it off. Got Omega-3s?
Dec 19, 2013 2:00 pm

If you're like us, you're about to do some seriously heavy eating in the next few weeks. We'll be parked by the cheese plate if you want to come say hi. Tonight, take a load off, fire up a piece of salmon, some healthy veggie sides, a light fruit-forward dessert and a glass (or two) of white wine. Slow pitch of a pairing, we realize, but there's a reason for that. Pick your combo and have a classy little night in.

      Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

      Easy, healthy, flavorful fish dish ideal for winter
      Dec 10, 2013 4:00 pm
      Photo: Victoria Pearson

      If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best dishes with you. This hot and tangy poached salmon is only the beginning.

      Caesar Salad With Blackened Salmon Recipe

      Add seared spiced salmon to your homemade Caesar
      Nov 5, 2013 5:00 pm

      Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memories, this is one book from the sea you don't want to miss. Add one of their famous blackened salmon fillets to a Caesar salad. You won't regret it. 

      Cedar-Plank Sockeye Salmon With Hazelnut Vinaigrette Recipe

      A beloved salmon dish from Ivar's in Seattle
      Oct 31, 2013 3:00 pm
      sockeye salmon recipe

      Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memoirs, this is one book from the sea you don't want to miss. First up, cedar-planked salmon with a tangy vinaigrette.

      What The Hell To Do With A Whole Fish

      Don't just stare at it (as it stares back at you)
      Aug 6, 2013 10:00 am

      There you are, standing before the fishmonger as he and several pairs of fish eyes ogle you. Yes, it would be easier to just get a neat, pre-filleted piece of flesh, one without a face and a tail. But you’re feeling adventurous. This is the day you man up to the whole fish. So, you casually point out your specimen as your monger nods his approval. Now what?

      Salmon, Prawn And Tuna Kebabs Recipe

      Seafood skewers flavored with orange and bay leaves
      Jun 12, 2013 4:01 pm
      grilled fish skewer recipe
      Photo: Lisa Linder

      Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer.

      ADVERTISEMENT

      Follow Food Republic

      ADVERTISEMENT
      About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
      © 2013 Food Republic. All rights reserved.