15 Winter Recipes To Use Up The Leftovers In Your Fridge

Got wintery leftovers? Welcome to the dinner party!
Jan 21, 2015 12:00 pm

There's not exactly a winter bounty going on in your fridge right now, just a few vestiges of cold weather produce and some leftovers. No protein in there? That's what eggs are for, friends. We've got 15 ways to utilize that which you likely already have, which is great because who wants to leave the house in this weather, anyway?  

15 Great Reasons To Pick Up A Big Knobbly Head Of Cauliflower Tonight

Trendy, beautiful, delicious cauliflower love
Jan 19, 2015 12:00 pm

Cauliflower couldn't possibly be more au courant than right now, with hundreds of ways to eat this incredibly healthy cruciferous vegetable. Whether you sear, roast, mash, blend or simply eat the head whole, we can all but guarantee your cauliflower love has not even begun to peak. Peruse these 15 wonderful ways to fit more cauliflower into your life and hop on one of the best bandwagons, ever. 

13 Ways To Eat Whole Grains For Dinner Tonight

Great grains! Quinoa, farro, wheat, teff and more.
Jan 16, 2015 11:00 am

Earlier this week we filed a story that detailed 9 important whole grains to know — and, ideally, cook with as much as possible. We're talking about grains like millet, buckwheat and teff. We figured after dropping all of that knowledge, we should tell you how to actually cook with it. We scoured our recipes database for 13 good ones. 

Our 20 Favorite Middle Eastern Recipes Of All Time

Take down your recipe rut with falafel and friends
Jan 15, 2015 2:00 pm

How many Middle Eastern recipes can you cook? If you answered "zero to five," you don't know close to enough recipes from one of the most delicious regions of the world, and we can help with 20 of our favorites. Simply a humble hummus fan? Cool, time to expand on that. Find a butcher that sells awesome lamb, pick up some eggplant, lemons, fresh herbs and olive oil and let's get crackin'.

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our recent favorite recipes
Jan 8, 2015 12:30 pm

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

20 Gluten-Free Recipes To Lighten Up Your 2015

Ditch the heavy starches, load up on the protein
Jan 8, 2015 11:00 am

Gluten-free cooking can be incredibly diverse, delicious and easy to throw together, not to mention an easy way to lighten up your diet. Keep an open mind in the kitchen and you'll be surprised how many great meals you can make without wheat. Ditch the bread and pasta, not the flavor, with 25 lighter but no less satisfying options (and only two salads, we promise).  

2014 In Review: Food Republic Recipes Editor's Top Picks Of The Year

Kapadia makes these dishes at home. Do you?
Dec 31, 2014 12:00 pm

Lordy, I ate a lot this year, particularly since experiencing FR recipe developer Paul Harrison's patented tapioca cheese waffles. They're not actually patented, you can't patent a cheese waffle. Below are my top 25 recipes of 2014, the dishes I'm making at home when I'm not writing about them. Huge props to our wildly talented recipe and test kitchen contributors for their delectable contributions. Looking forward to many more feasts next year. 

Our 25 Most Popular Recipes Of 2014

Fast pizza dough, gooey mac, uni butter, steak
Dec 24, 2014 9:00 am

One of the best parts of the year for a recipe editor is rounding up the most clicked-on recipes and assessing potential trends. Once more, I see none, save for the fact that you really seem to like delicious food that's not too hard to make and which sounds (and looks) appetizing. And kale, of course. Who would have thought that'd be the case? Here are the 25 you clicked on the most.


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