recipes

New Recipes This Week: Potato Chip Omelet, Catfish Tacos, Ribeye with Goat Cheese

Cook your way through our newest recipe additions

May 31, 2013 3:01 pm

Hot weather means bright, fresh flavors on the plate. This week we made a ramp pesto spaghetti with ABC Kitchen chef Dan Kluger live on Google Plus and made the most of light proteins and the first summer vegetables. Cause, you know, we had to save room for Bobby Flay's ribeye smeared with tangy goat cheese.

Food Republic Roundups

May's 5 Most Popular Recipes

Grilling Month: we posted, you cooked, we all won

May 31, 2013 1:01 pm

Grilling Month just flew right by! But that's the case when you're enjoying (outdoors) cooking time as much as we did, bringing you four awesome weeks of the best grilled food around. These five recipes, however, just exploded. It's not like we didn't know beer + ribeye = happy with bonus happiness points for the brown sugar. We knew that. We just love how much you loved it. Ditto grilled bacon and these popular recipes from May.

The Game Plan

7 Ideas For Dinner Tonight: Grilling Leftovers

Got leftovers? Make them into a brand-new dinner.

May 28, 2013 4:01 pm

If you got your grill on this weekend, chances are you have leftovers. Instead of eating the same thing again, make an entirely new meal out of this bounty and flex your culinary muscle once more. Here are some ideas for dinner tonight, subbing in your leftover grilled chicken, pork, beef, fish, sausages and veggies.

The Week In Recipes

New Recipes This Week: Smashed Potato Bomb, Grilled Bacon, Bluth Bananas

Cook your way through our newest recipe additions

May 24, 2013 3:01 pm

This week in new recipes, bacon hits the barbie with a smoky sizzle and dessert hits the grill with a... well, let's find out what noise dessert makes when it hits the barbie. Speaking of more conventional desserts, we celebrated the long-anticipated arrival of a whole new season of Arrested Development with frozen chocolate bananas. Oh, and we have a new favorite butter.

The Week In Recipes

New Recipes This Week: Spiced Pork Belly, Lobster Cocktail, Persimmon Cheesecake

Cook your way through our newest recipe additions

May 17, 2013 4:01 pm

This week we grilled one of our favorite cuts of one of our favorite meats, after marinating it in beer and brown sugar. Oh who are we kidding, we love all cuts of all meats after marinating in any beer and any sugar. But this ribeye recipe is really a standout if you're in the mood for a great steak. Enjoy this week's new recipes.

The Game Plan

7 Ideas For Dinner Tonight: Out-Of-The-Ordinary Chicken

Chicken recipes from around the world for dinner

May 16, 2013 12:02 pm

Tonight's not about opening a pack of chicken breasts and hoping something interesting will happen if you put them in a hot pan. Tonight is about treating poultry right — that means firing up the fryer, getting your grind on, honoring the thigh and getting every piece of meat off that juicy carcass. Here are 7 chicken recipes to keep your bird game fresh.

The Game Plan

6 Ideas For Dinner Tonight: Pasta Salad

Pasta salad recipes to go with Grilling Month fare

May 13, 2013 12:01 pm

As far as our Grilling Month recipes go, there are few better cuisines to pair with a pasta salad, from light and refreshing soba tossed with spring vegetables to ...well, the Cobb has bacon, blue cheese and hard-boiled eggs in it. It's a wide genre. Pick a pasta salad to go with whatever you're tossing on the grill tonight — you won't regret it.

The Week In Recipes

New Recipes This Week: Grilled Tuna Sandwich, Caramelized Onion Butter, Collards

Cook your way through our newest recipe additions

May 10, 2013 5:02 pm

Grilling Month is in full-swing; however, there's always room for "other stuff." Like caramelized onion butter, which is just about the greatest thing you could drop on a perfectly grilled steak. Or Sunny-Side Nachos, which we ate for breakfast before we grilled meat for Cinco de Mayo tacos. Or bacon-ham collards, which go great with barbecue. Oh, who are we kidding? Give us grilled food or give us death, we perfected two burgers this week ALONE!