12 Awesome Ways To Make Dinner Blue Cheesier

Tangy, rich and pungent: do that blue cheese right
Oct 7, 2014 2:00 pm

You love blue cheese, and if you don't, you do and you just don't know it yet. Whether you're grabbing the gorgonzola, reaching for roquefort or tagging Maytag on Facebook (don't laugh, we've done this), there's a blue cheese recipe for you. Beginner? Start with Cheezy Bits — they're the best Cheez-Its you've never had. Seasoned pro? Like your cheese practically moving? Check out these recipes for pasta, polenta, risotto and more.  

New Recipes This Week: Kebab Sliders, Veggie Spiral Tart, Fried Sea Scallops

Cook your way through our newest recipe additions
Oct 3, 2014 2:00 pm

There's just something about watching the video of a spiral vegetable tart being put together that keeps bringing us back. Of course, the photogenic tart wasn't our only addition to our rapidly-expanding recipe section this week. Meat lovers should check out our new spiced lamb, smoked pork sausage and kebab sliders recipes, while vegetarians can take comfort in crispy oyster mushroom steaks and a kale salad stocked with goodies.

7 Sweet And Savory Recipes For The Caramel Fiend In Your Life

Don't just do dessert: caramelize everything!
Oct 3, 2014 12:00 pm

Hey, what're you doing this weekend? Need a project? Try caramelizing. Yes, caramelizing, that amazing phenomenon that turns sugars into nutty, flavor-packed goodness. And we're not just talking onions or, um, caramel. Caramelization can be used in the making of delicious desserts, but it also naturally increases the richness of savory dishes. Give it a try! Here are seven great recipes to try from both the sweet and savory side of the caramelization process. 

New Recipes This Week: Burnt Caramel Sticky Buns, Kale Taco Salad, Kugel

Cook your way through our newest recipe additions
Sep 26, 2014 2:00 pm

This week brought about a few instant classics: chiefly, those buns. Just make them, okay? Ditto Dale Talde's Kale Taco Salad with the only salsa verde dressing you'll ever need to know how to make. Every Jewish holiday going forward will probably involve Jerusalem Kugel (every single Jewish holiday) and we're swapping out popcorn for Taiwanese salt and pepper chicken on movie night. Check out this week's new recipes.

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our recent favorite recipes
Sep 25, 2014 12:30 pm

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

New Recipes This Week: Fawaffles, Chicken Fingers, Stuffed Meatballs, Bourbon Pops

Cook your way through our newest recipe additions
Sep 19, 2014 2:00 pm

Something about the changing seasons makes us crave tailgating what could it be? Oh right, the influx of friends who insist you have the biggest TV and therefore we're watching football at your place. But in your heart, you know they're just there because you make the best food. And have the biggest TV. Therefore: mini stuffed meatballs, maple popsicles with bourbon and bacon and especially pigs wrapped in pimento cheese-infused dough. Check out this week's new recipes.

8 Incredible Pork Chop Recipes To Cook Tonight

Keep the bone in for a better pork chop experience
Sep 17, 2014 11:00 am

Let's hear it for pork chops! You may know them as that rubbery cut of meat that dries out instantly, has no fat or flavor and is generally unpopular. Welcome to Food Republic. This big meaty recipe roundup features jerk spice, chutneys, brines and most importantly, bones. A thick-cut bone-in pork chop isn't going to dry out like some of its lesser chop brethren, especially if you brine it. You're brining your amazing bone-in pork chop, right? Good, here's what to with it.

New Recipes This Week: Reuben Dip, Pretzel Poutine, Chickpea Curry

Cook your way through our newest recipe additions
Sep 12, 2014 2:30 pm

Dear world: Reuben dip. Love, Food Republic. That's right, we're cooks and poets. That's why we also brought you pretzel poutine, Mexican meatballs in salsa verde and potato skins loaded with spinach and feta dip this week. That is food poetry. Brining thick bone-in pork chops in nice strong chai is food poetry too. And we'll need all pleasantries in the world (in addition to football snacks) to finally bid summer goodbye.


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