recaps

So, NOW You Are Really Excited About The World Cup. Here's How To Eat Well.

Tournament recap and recipes, right this way
Jun 17, 2014 4:00 pm

If there’s one thing that just might excite us more than the matches of the World Cup, it’s the incredible array of local cuisine available in the host country. From feijoada to coxinha, Brazilian food has never been more popular on a global stage. In honor of the opening week of the tournament, we’ve rounded up our World Cup coverage, as well as some of our favorite Brazilian recipes.

Closing Out The First Day Of Food Republic Comedy Week

Do you like comedy? Do you like to laugh?
Jun 25, 2012 5:31 pm

As we told you at the start of the day, this week is the first Food Republic Comedy Week in history. And today is history. Here’s what you may have missed.

Our 12 Most Popular Stories This Week

Kelly Slater, Smart Drinking, Football bites & more
Jan 20, 2012 7:01 pm

It's been a crazy week here at Food Republic HQ, what with contributing editor Matt Rodbard off running around in Australia (you can follow his exploits on our Instagram page), Super Bowl just around the corner and that lady down the hall SCREAMING into her phone all the time. 

Top 10 Food Republic Quotes in October

Relive the most memorable quips of the month
Nov 1, 2011 11:01 am

Here they are... The Top 10 Food Republic quotes from October. 

Food Republic's Week In Review

All the best stories from the week on Food Republic
Sep 18, 2011 2:01 pm

Last week on Food Republic, we talked elk cooking in the tundra, the difference between old and new cookbooks, the pizza battle of the sexes, and tailgate showdowns involving cheesesteaks. 

Bastille Day at Le Food Republic

A salute to the First Republic from Food Republic!
Jul 14, 2011 4:01 pm
french flag
Photo: notfrancois on Flickr

We're crazy for Bastille Day, regardless of how many of us know exactly what we're celebrating. Beyond the storming of the Bastille and pardoning of parking tickets, we're mainly concerned with making sure you know certain French essentials that will serve you well in all manners of life. Can you make a croque monsieur? Do you know why champagne...

Top 10 Quotes Last Week On Food Republic

The best lines about food, drink, health, and more
Jun 5, 2011 4:13 pm
photo: s. bennett on Flickr
  1. "Nuts, grains, beans, twigs rocks, and sand that have been knocked out of the bottom of Birkenstock shoes does not a burger make. Remember that commercial: Where’s the beef? It’s like, Where’s the veg? You gotta make it great and use vegetables, not filler." — Sam Zien, riffing on the veggie burger, while also giving...

Memorial Day: A Time To Remember

Remember those who served for freedom on this day
May 30, 2011 2:01 pm
Photo: royal19 on Flickr

Those of us fortunate enough to live in a free country, whether it's in the United States or Canada or Europe or anywhere, owe a debt of gratitude to the men and women who have served in the armed forces to safeguard our basic human rights. Let's remember and honor those who have sacrificed as we gather with friends and family this Memorial Day.

Here at Food...

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