recaps

NYC Ramen, Tokyo Bars, Authentic Thai Food: 10 Hot Topics On Food Republic

A few of the big stories of the week
Feb 20, 2015 3:30 pm

With the Northeast facing massive snowfalls and the coldest winter in recent memory, chances are you're finding excuses to stay indoors. Why not crank the heat up? But if your heart is truly set on trekking out, hit up one of New York City's best ramen joints for some slurp-worthy, warming comfort food. One of them was even nominated this week as a semifinalist for James Beard's annual Outstanding Restaurant award. We've got all the awards coverage here. All that, plus a lot more, in this week's Hot Topics.

Tonka Beans, Cookies, Band Beers: 10 Hot Topics On Food Republic

A few of our big stories of the week
Feb 6, 2015 3:00 pm

Let's start off with a bit of a mind-blowing fact: you can unboil an egg. It gets better: you can also have cheese on ALL your fries and not just the top layer. We invented that, not the egg-unboiling. None of us are even close to that smart, but give the FR team a problem like "there's only cheese on some of my alleged cheese fries" and we'll give it the attention it deserves. Fast casual culture, band brews and our brand-new YouTube channel on this week's 10 hot topics on Food Republic.

Bocuse D'Or, Good Hotel Food, Gochujang Wings: 10 Hot Topics On Food Republic

A few of the big stories of the week
Jan 30, 2015 3:00 pm

There are exactly two days left in January, which means you’ve been strictly adhering to all your New Years resolutions for almost an entire month now (yeah…right). Since the past 30 days were undoubtedly your cleanest, healthiest ones to date, we’ve worked hard to slowly reintroduce some essentials from your pre-resolution diet back into your life this week. For the week’s complete recap, here are the 10 hot topics on Food Republic.

Photos From The Nashville Skyline Launch Party At Peter Nappi

Craft beer, great bourbon and bowls of noodles
Jan 21, 2015 3:00 pm

Last week Team Food Republic visited one of our favorite cities, Nashville, to help celebrate the launch of Skyline — a print publication we produced in partnership with Crescent Communities. The event was held at Peter Nappi, a luxury leather studio housed in the former Neuhoff Meat Packing plant in the city’s vibrant Germantown neighborhood. Members of the city’s food, art, fashion and music communities were on hand.

10 Things We Learned On Food Republic This Week

Cuban rum, Christmas duck, gifts, Houston eats
Dec 19, 2014 11:00 am

Rum! It's all that's been on our minds since this week's announcement about the U.S. restoring relations with Cuba. Do you find yourself in need of "restoring relations" at home with that special someone? Spring for one of our 10 recommended new kitchen products this holiday season, all surefire hits to please. All that, and more, on 10 Things We Learned On Food Republic This Week.

10 Things We Learned On Food Republic This Week

Olive oil, hangover cures, coffee gifts, Edinburgh
Dec 5, 2014 4:00 pm

The holiday season has officially arrived and the booze will certainly be flowing over the next few weeks. Why not class up your home drinking with a wine decanter recommended by some of New York City's top sommeliers? And don't worry about having to deal with a hangover the next day. One editor tested out using an IV drip as a cure and we're happy to report it was a raging success. All this and more, in 10 Things We Learned On Food Republic This Week.

10 Things We Learned On Food Republic This Week

Chicago bars, coconut water, turducken, St. Thomas
Nov 21, 2014 3:00 pm

Did somebody say, "TURDUCKEN"? It's that time of year again, and we caught up with NYC chef Ed Cotton to discuss just how to prepare the legendary Thanksgiving dish. Speaking of Thanksgiving, we spent one final week honing our culinary skills for the big day. We know you likely won't be serving Port or coconut water next Thursday, but we've got reasons why you should be drinking more of both. All this and more, in 10 Things We Learned On Food Republic This Week.

10 Things We Learned This Week On Food Republic

Thanksgiving cooking, Nordic food, venison, chowder
Nov 14, 2014 3:00 pm

Have you ever thought about which items you'd include on the menu if you ran a restaurant? Either way, chances are they're not nearly as imaginative as our illustrator Mike Houston's choices. And dare we speculate on the chances you've at least thought about what would happen if you ate the contents of one of those little packets with "DO NOT EAT" scrawled all over them? 10 things we learned this week on Food Republic, right this way.

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