recaps

10 Things We Learned On Food Republic This Week

Cuban rum, Christmas duck, gifts, Houston eats
Dec 19, 2014 11:00 am

Rum! It's all that's been on our minds since this week's announcement about the U.S. restoring relations with Cuba. Do you find yourself in need of "restoring relations" at home with that special someone? Spring for one of our 10 recommended new kitchen products this holiday season, all surefire hits to please. All that, and more, on 10 Things We Learned On Food Republic This Week.

10 Things We Learned On Food Republic This Week

Olive oil, hangover cures, coffee gifts, Edinburgh
Dec 5, 2014 4:00 pm

The holiday season has officially arrived and the booze will certainly be flowing over the next few weeks. Why not class up your home drinking with a wine decanter recommended by some of New York City's top sommeliers? And don't worry about having to deal with a hangover the next day. One editor tested out using an IV drip as a cure and we're happy to report it was a raging success. All this and more, in 10 Things We Learned On Food Republic This Week.

10 Things We Learned On Food Republic This Week

Chicago bars, coconut water, turducken, St. Thomas
Nov 21, 2014 3:00 pm

Did somebody say, "TURDUCKEN"? It's that time of year again, and we caught up with NYC chef Ed Cotton to discuss just how to prepare the legendary Thanksgiving dish. Speaking of Thanksgiving, we spent one final week honing our culinary skills for the big day. We know you likely won't be serving Port or coconut water next Thursday, but we've got reasons why you should be drinking more of both. All this and more, in 10 Things We Learned On Food Republic This Week.

10 Things We Learned This Week On Food Republic

Thanksgiving cooking, Nordic food, venison, chowder
Nov 14, 2014 3:00 pm

Have you ever thought about which items you'd include on the menu if you ran a restaurant? Either way, chances are they're not nearly as imaginative as our illustrator Mike Houston's choices. And dare we speculate on the chances you've at least thought about what would happen if you ate the contents of one of those little packets with "DO NOT EAT" scrawled all over them? 10 things we learned this week on Food Republic, right this way.

So, NOW You Are Really Excited About The World Cup. Here's How To Eat Well.

Tournament recap and recipes, right this way
Jun 17, 2014 3:00 pm

If there’s one thing that just might excite us more than the matches of the World Cup, it’s the incredible array of local cuisine available in the host country. From feijoada to coxinha, Brazilian food has never been more popular on a global stage. In honor of the opening week of the tournament, we’ve rounded up our World Cup coverage, as well as some of our favorite Brazilian recipes.

Closing Out The First Day Of Food Republic Comedy Week

Do you like comedy? Do you like to laugh?
Jun 25, 2012 4:31 pm

As we told you at the start of the day, this week is the first Food Republic Comedy Week in history. And today is history. Here’s what you may have missed.

Our 12 Most Popular Stories This Week

Kelly Slater, Smart Drinking, Football bites & more
Jan 20, 2012 6:01 pm

It's been a crazy week here at Food Republic HQ, what with contributing editor Matt Rodbard off running around in Australia (you can follow his exploits on our Instagram page), Super Bowl just around the corner and that lady down the hall SCREAMING into her phone all the time. 

Top 10 Food Republic Quotes in October

Relive the most memorable quips of the month
Nov 1, 2011 10:01 am

Here they are... The Top 10 Food Republic quotes from October. 

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