20 Reasons To Pick Up Some Pork This Summer

Chops, tenderloins, ribs, T-bones and more!
Jul 22, 2014 1:00 pm

We declare pork the meat of the summer! The way it sizzles on the grill, pairs with delicious summer fruit, loves being brined and has the best most awesome belly in the world, yes it does, we could exalt the wonders of the pig. Browse through 20 of our favorite hot weather recipes featuring that juicy, juicy swine.

Wolfgang Puck's Cantaloupe Salad With Prosciutto & Ice Wine Dressing Recipe

The master chef reinvents prosciutto-wrapped melon
Feb 25, 2014 4:00 pm

Prosciutto y meloni, or prosciutto-wrapped melon, is a favorite appetizer or first course in Italy and throughout Europe. Who better than Austrian-born chef Wolfgang Puck to reimagine this simple, elegant dish as a salad for the perfect start to your meal?

Prosciutto Di Parma Palooza Is Going H.A.M. With Our Favorite Cured Meat

New York City's top chefs presenting hammy dishes
Sep 25, 2013 12:00 pm

Do you love prosciutto? If so, you’re in luck. Some of the biggest names in New York City’s restaurant scene will be on hand in Brooklyn on Thursday evening, all cooking different dishes with one key ingredient: yes, that would be prosciutto. You won't want to miss this one.

Ricotta-Stuffed Prosciutto And Melon Recipe

Meat, fruit and cheese together in one tasty bite
Sep 13, 2013 11:30 am

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want when tackling homemade tapas. This no-cook recipe for classic prosciutto and melon is updated with the simplest stuffing of all — a smear of creamy ricotta cheese.

Prosciutto With Peaches And Balsamic Vinegar Recipe

Change up a classic using seasonal stone fruit
Jul 12, 2013 12:01 pm
Photo: Ben Fink

Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Use seasonal ripe peaches to accent salty prosciutto in a way that may make you forget all about melon. 

8 Ideas For Dinner Tonight: Prosciutto

Straight-up or crispy, we love Italian cured ham
Jun 20, 2013 12:01 pm

A little cured ham never hurt a meat-lover, are we right? The addition of a few slices of this Italian pork candy (think fruit roll-ups) to a meal can turn a decently solid spread into a restaurant-quality affair. Break out the prosciutto for dinner tonight and add a classy touch to the whole meal — here are our 8 favorite recipes. 



        Cauliflower 'Caviar' With Frizzled Prosciutto Recipe

        Take cauliflower upmarket with this healthy app
        May 29, 2013 4:01 pm

        With all the amazing meat arriving from the grill during Food Republic's Grilling Month, you may need a light appetizer to kick things off. Cooking Light magazine's new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. This cauliflower "caviar" is a healthy, flavorful first course.

        Prosciutto-Wrapped Salmon Recipe

        Pork-wrapped fish with corn and poblano succotash
        May 29, 2013 12:02 pm
        Photo: Jody Horton

        One Pan, Two Plates is our favorite new book for easy weeknight dinners. Carla Snyder's recipes are fast, flavorful and minimal on the clean-up (which is always okay by us). It's corn season — time for succotash, the perfect accompaniment to hearty, healthy salmon.


        Follow Food Republic

        Britain stops rinsing raw chicken. We should, too.
        4 steps to cooking perfect juicy chicken breasts
        From standard supermarket grade to coveted Arahova
        Attitude, attention to detail, easy on the garnish
        A huge, melty double cheeseburger lives in Harlem
        It's our wine contributor's #1 pet peeve
        About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
        © 2013 Food Republic. All rights reserved.