prosciutto

Prosciutto Pizza With Roasted Asparagus And Fresh Peas Recipe

Crispy spring pizza sprinkled with fresh Parmesan
May 14, 2015 3:00 pm
prosciutto pizza with asparagus

The great thing about a pizza crust is it even looks like a blank slate! You should pick up a copy of culinary author Suzanne Lenzer’s new book, Truly Madly Pizza. Whether you’re going for a carnivore’s dream or lightening up with roasted vegetables and herbs, a devout mozzarella sprinkler or on the hunt for something more pungent, there’s a recipe in this book for you. 

This Loaded Portobello Sandwich Recipe Is Paleo!

Ditch the bread, use shrooms instead!
Apr 28, 2015 3:00 pm
portobello mushroom sandwich recipe

In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing paleo meals that require only one pot, pan or bowl. You’ll spend less time cooking and cleaning and more time enjoying your meals. Try out this recipe for delicious, veggie-forward sandwiches with the added flavor bonus of prosciutto and bacon fat.

Check Out This Video Of A Creamy Polenta Casserole, Then Try The Recipe

More over, lasagna! There's a new bake in town.
Feb 2, 2015 11:00 am
polenta casserole recipe
Photo: Alexandra Winsby

Polenta: It's not just that soft, creamy stuff you eat all winter to stay alive. It's so versatile, and actually the pantry ingredient I run out of most frequently. Rather than making yet another pasta dish, I often bake up a sheet of flavor-infused polenta — with fresh herbs, Parmesan rind, bacon, garlic, you name it — and top it with whatever I feel like mixing in.

Prosciutto Wrapped Oysters Recipe

Give fresh, seasonal oysters the royal treatment
Nov 13, 2014 5:00 pm

Chefs Ron Oliver and Bernard Guillas of the renowned Marine Room in La Jolla, CA have released the follow-up to their popular self-published cookbook, Two Chefs, One World. Their new book, Two Chefs, One Catch, focuses exclusively on the bounty of the sea, and how to prepare it masterfully for every fish lover you know.  

Wrap, Drape, Fry and Frizzle: 14 Exciting Ways To Cook With Prosciutto

It's called pork candy for a reason
Aug 26, 2014 1:00 pm

A little cured ham never hurt anyone, are we right? And here’s the thing: The addition of a few slices of this easily sourced Italian pork candy to a meal can turn a solid spread into a restaurant-quality affair. With dry-cured prosciutto, a little goes a long way. Or a lot goes a very long way. Or you just snack on it straight from the...

14 Ways Great Charcuterie Cures The Summertime Blues

Grab a sharp knife and some mustard, stat!
Aug 7, 2014 11:00 am

We pay our respects to the fine, meaty work of great charcutiers pretty regularly, whether it's going to cure-houses, hunting down the best terrines and finding the gear we need to do it all ourselves. Check out 14 stories that will make you proud to be a carnivore. Hang your hams high, friends, and if you'd like a little cheese for your epic charcuterie board, here are the 10 best shops in America. 

Prosciutto-Wrapped Avocado Recipe

Drizzle with melon vinaigrette for an awesome snack
Aug 5, 2014 2:00 pm
prosciutto-wrapped avocado

If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite first course: prosciutto-wrapped avocado with melon vinaigrette.

20 Reasons To Pick Up Some Pork This Summer

Chops, tenderloins, ribs, T-bones and more!
Jul 22, 2014 1:00 pm

We declare pork the meat of the summer! The way it sizzles on the grill, pairs with delicious summer fruit, loves being brined and has the best most awesome belly in the world, yes it does, we could exalt the wonders of the pig. Browse through 20 of our favorite hot weather recipes featuring that juicy, juicy swine.

ADVERTISEMENT

Follow Food Republic

Check out our Ultimate Hot Dog Style Guide
Remember the 3 A's: aphrodisiac, absinthe, America
Ceramic wall planters help brighten a small space
A Mexican twist with mezcal and hibiscus petals
From low-cost to the Cadillac model
A stylish rooftop arrives in Dupont Circle
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.