prosciutto

Wrap, Drape, Fry and Frizzle: 14 Exciting Ways To Cook With Prosciutto

It's called pork candy for a reason
Aug 26, 2014 1:00 pm

A little cured ham never hurt anyone, are we right? And here’s the thing: The addition of a few slices of this easily sourced Italian pork candy to a meal can turn a solid spread into a restaurant-quality affair. With dry-cured prosciutto, a little goes a long way. Or a lot goes a very long way. Or you just snack on it straight from the...

14 Ways Great Charcuterie Cures The Summertime Blues

Grab a sharp knife and some mustard, stat!
Aug 7, 2014 11:00 am

We pay our respects to the fine, meaty work of great charcutiers pretty regularly, whether it's going to cure-houses, hunting down the best terrines and finding the gear we need to do it all ourselves. Check out 14 stories that will make you proud to be a carnivore. Hang your hams high, friends, and if you'd like a little cheese for your epic charcuterie board, here are the 10 best shops in America. 

Prosciutto-Wrapped Avocado Recipe

Drizzle with melon vinaigrette for an awesome snack
Aug 5, 2014 2:00 pm
prosciutto-wrapped avocado

If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite first course: prosciutto-wrapped avocado with melon vinaigrette.

20 Reasons To Pick Up Some Pork This Summer

Chops, tenderloins, ribs, T-bones and more!
Jul 22, 2014 1:00 pm

We declare pork the meat of the summer! The way it sizzles on the grill, pairs with delicious summer fruit, loves being brined and has the best most awesome belly in the world, yes it does, we could exalt the wonders of the pig. Browse through 20 of our favorite hot weather recipes featuring that juicy, juicy swine.

Wolfgang Puck's Cantaloupe Salad With Prosciutto & Ice Wine Dressing Recipe

The master chef reinvents prosciutto-wrapped melon
Feb 25, 2014 4:00 pm

Prosciutto y meloni, or prosciutto-wrapped melon, is a favorite appetizer or first course in Italy and throughout Europe. Who better than Austrian-born chef Wolfgang Puck to reimagine this simple, elegant dish as a salad for the perfect start to your meal?

Prosciutto Di Parma Palooza Is Going H.A.M. With Our Favorite Cured Meat

New York City's top chefs presenting hammy dishes
Sep 25, 2013 12:00 pm

Do you love prosciutto? If so, you’re in luck. Some of the biggest names in New York City’s restaurant scene will be on hand in Brooklyn on Thursday evening, all cooking different dishes with one key ingredient: yes, that would be prosciutto. You won't want to miss this one.

Ricotta-Stuffed Prosciutto And Melon Recipe

Meat, fruit and cheese together in one tasty bite
Sep 13, 2013 11:30 am

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want when tackling homemade tapas. This no-cook recipe for classic prosciutto and melon is updated with the simplest stuffing of all — a smear of creamy ricotta cheese.

Prosciutto With Peaches And Balsamic Vinegar Recipe

Change up a classic using seasonal stone fruit
Jul 12, 2013 12:01 pm
Photo: Ben Fink

Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Use seasonal ripe peaches to accent salty prosciutto in a way that may make you forget all about melon. 

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