porgy

Enter The Porgy Boat Chamber: A Chartered Fishing Primer

How to get in on fishing's best-kept secret
Apr 3, 2014 9:00 am

Our new fishing correspondent Helen Cho clocks in with her first story, with advice on how to take on the upcoming fishing season. Here, she offers insights and a primer on how to get in on the scup game. Read on...

Getting To Know Pla Som

A sour fish from Thailand becomes a family staple
Aug 11, 2011 11:01 am

We first encountered pla som in Isaan, a region in eastern Thailand. Ant eggs, dill and mushrooms galore, preserved crabs and a liberal use of chili unlike any we have seen anywhere — all of this had us gaga for the food at every stall and market we passed. But nothing stopped us in our tracks like pla som.

ADVERTISEMENT

Follow Food Republic

A hypnotizing vegetarian tart packed with flavor
Guide to soju, makgeolli and drinking beer
Power up your peanut butter cups and enjoy!
4 steps to cooking perfect juicy chicken breasts
Fried chicken alternative full of crispy goodness
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.