pistachios

We Fell Hard For Max Sussman's Lentil-Pistachio Hummus Recipe

A NYC chef re-imagines the Middle Eastern spread
Apr 16, 2014 3:00 pm

When former Roberta’s cook vet and prolific cookbook writer Max Sussman took over as chef at The Cleveland, we were interested. But when we recently visited the Soho restaurant for brunch, trying this lentil-pistachio dip, we were locked as fans. The hummus is both rich and bright and works really well when spread on salty pumpernickel chips. The recipe, after the jump.

Spiced Fried Fish With Lemon Pistachio Couscous Recipe

Spicy fish fillets for a light, healthy dinner
Apr 2, 2014 3:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling fried fish. The lemon pistachio couscous is a bright, flavorful side that serves as the perfect background to the spicy fish.

Grilled Fig Sandwiches With Roasted Pistachio Pesto Recipe

Heap balsamic caramelized onions on top and dig in!
Mar 26, 2014 2:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman , along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Take this sweet and savory grilled fig sandwich for a spin come lunchtime. 

Creamy Celery Root Soup with Pistachios

Simple roasted celery root makes perfect fall soup
Nov 1, 2013 1:00 pm
creamy celery root soup
Photo: Mark Shaw

This creamy celery root soup is one of those dishes you should make in double-batches and freeze for cold times ahead. It's perfect in a soup shooter or as a light first course, or add your favorite "make it hearty" ingredient like shell pasta, barley or quinoa (or even just good crusty toasted bread) and top with a poached egg for a rib-sticking main. 

Spaghetti With Spring Vegetables, Ramp Pesto And Pecorino Recipe

A fresh, seasonal pasta dish from ABC Kitchen
May 28, 2013 1:01 pm

Quick, make this super-secret spaghetti with pesto before all the ramps are gone! Spring vegetable season will be kaput before you know it (bring on the tomatoes!), so harvest at least one more chance to treat its bright, garlicky, peppery bounty right with Dan Kluger's greener-than-green pasta dish.

Green Beans With Pistachio Pesto Recipe

Veggies packing the addictive powers of pistachios
Feb 20, 2013 5:01 pm
pistachio pesto recipe
Photo: Petrina Tinslay

There's no recipe that British cookbook author and TV host Nigella Lawson can't handle, which is why we were particularly excited to receive her new book. These pistachio pesto-coated green beans just made us very excited to eat our vegetables.

Pistachio And Almond Cake With Orange Salad Recipe

A nutty, citrusy dessert from the hills of Italy
Dec 24, 2012 2:01 pm
Photo: Ed Anderson

This homespun loaf cake evokes the nut tree-covered hills of Avellino and the lemon-scented Amalfi coast. The cake batter is primarily ground raw nuts, generously flavored with lemon zest. The latter gives the finished cake a pronounced citrus flavor that pairs well with the orange salad.

Roast Rack of Lamb With Pistachios Recipe

Flavorful pistachios make a perfect crust for lamb
Dec 22, 2011 7:01 pm
rack of lamb
Photo: Frederic Lucano

Making a crust for any roast — lamb, rib, pork — is an excellent way to ensure that the meat will stay moist during the cooking process. It also adds another layer of flavor, for example: a mustard crust for your pork loin. Plus it usually involves butter.

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