You may think that putting pistachios on a pizza is a little nuts. But we are here to tell you that you would be wrong. So very wrong. Pizzeria Bianco in Phoenix has garnered national attention for its super-thin, perfectly chewy, yet still crispy charred crusts that come out of the wood-burning oven. But it's the toppings that have pushed into pizza of the week...
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Photo: avlxyz on Flickr
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