Seared Cauliflower With Honey And Harissa Recipe

Crisp cauliflower packed with fresh flavors
Jan 15, 2015 3:30 pm

We're pretty much into anything Eli Sussman puts on a plate. You should see what this guy does to vegetables, which makes him a great chef to borrow a recipe from for Healthy Living Month. Sussman's harissa-spiced seared cauliflower is about as beautiful, trendy and healthy as vegetables get, so hop to it with this extremely simply but very impressive dish.  

From Paris To Your Kitchen: David Lebovitz's Lemon-Pistachio Israeli Couscous

Israeli couscous, flavored with preserved lemons
Jun 11, 2014 1:00 pm

Look no further than renowned culinary author David Lebovitz's My Paris Kitchen, the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again. First up, a delicious and colorful Israeli couscous flavored with preserved lemons (find them at your Middle Eastern grocery). 

Orange Pistachio-Stuffed Grilled Scallops Recipe

Succulent scallops filled with a savory gremolata
May 23, 2014 1:30 pm
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled orange pistachio-stuffed scallops are as attractive to behold as they are delicious.

Ribeye Steaks With Pistachio Butter And Asparagus Recipe

Take a big steak over the top with compound butter
May 20, 2014 11:00 am
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to steak recipe that's fancy-looking without being all fancy about it? Splurge on a flavorful rib-eye topped with creamy pistachio butter.

We Fell Hard For Max Sussman's Lentil-Pistachio Hummus Recipe

A NYC chef re-imagines the Middle Eastern spread
Apr 16, 2014 2:00 pm

When former Roberta’s cook vet and prolific cookbook writer Max Sussman took over as chef at The Cleveland, we were interested. But when we recently visited the Soho restaurant for brunch, trying this lentil-pistachio dip, we were locked as fans. The hummus is both rich and bright and works really well when spread on salty pumpernickel chips. 

Spiced Fried Fish With Lemon Pistachio Couscous Recipe

Spicy fish fillets for a light, healthy dinner
Apr 2, 2014 2:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling fried fish. The lemon pistachio couscous is a bright, flavorful side that serves as the perfect background to the spicy fish.

Grilled Fig Sandwiches With Roasted Pistachio Pesto Recipe

Heap balsamic caramelized onions on top and dig in!
Mar 26, 2014 1:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman , along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Take this sweet and savory grilled fig sandwich for a spin come lunchtime. 

Creamy Celery Root Soup with Pistachios

Simple roasted celery root makes perfect fall soup
Nov 1, 2013 12:00 pm
creamy celery root soup
Photo: Mark Shaw

This creamy celery root soup is one of those dishes you should make in double-batches and freeze for cold times ahead. It's perfect in a soup shooter or as a light first course, or add your favorite "make it hearty" ingredient like shell pasta, barley or quinoa (or even just good crusty toasted bread) and top with a poached egg for a rib-sticking main. 


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