Poached Whole Salmon With Pistachio Yogurt Recipe

Make a fish feast with an eye-catching centerpiece
Apr 3, 2015 12:00 pm
poached whole salmon with pistachio yogurt

I like to poach my salmon whole, as this method is the most delicate way of cooking the fish, and the meat just crumbles off the bone. If you don’t have a fish kettle, you could cut the salmon into three parts and poach in a saucepan. I love the tanginess and freshness of the pistachio yogurt.

Go Nuts For These 10 Crunchy Pistachio Recipes

Sweet 'n savory dishes starring the great pistachio
Mar 4, 2015 2:00 pm

Nothing livens up a great dish like a little crunch, right? Consider the pistachio in all its sweet, savory, salty and crunchy glory. Whether you're enhancing dinner or dessert, there's a way to incorporate this versatile little nut in a way that will make your dining companions very happy. Stuffed into scallops? Yes, please! Crunchifying chicken wings? Definitely. And you should see what pistachios do to a ribeye steak. Seriously, come see.

Go Nuts For This Easy Pistachio Truffles Recipe!

Crunchy-silky bites of dark chocolate and pistachio
Feb 20, 2015 12:00 pm
chocolate pistachio truffles
Photo: Signe Birck

Master chocolatier Fritz Knipschildt guides you through classic and brand-new chocolate recipes in his recent cookbook, Chocopologie. Whether it's a simple sweet or a complex multistep dessert to impress your dinner guests, Chocopologie will leave a great taste in your mouth.

Seared Cauliflower With Honey And Harissa Recipe

Crisp cauliflower packed with fresh flavors
Jan 15, 2015 4:30 pm

We're pretty much into anything Eli Sussman puts on a plate. You should see what this guy does to vegetables, which makes him a great chef to borrow a recipe from for Healthy Living Month. Sussman's harissa-spiced seared cauliflower is about as beautiful, trendy and healthy as vegetables get, so hop to it with this extremely simply but very impressive dish.  

From Paris To Your Kitchen: David Lebovitz's Lemon-Pistachio Israeli Couscous

Israeli couscous, flavored with preserved lemons
Jun 11, 2014 2:00 pm

Look no further than renowned culinary author David Lebovitz's My Paris Kitchen, the cookbook companion to his world-famous blog. Learn the classics right the first time or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines. First up, a delicious and colorful Israeli couscous flavored with preserved lemons. 

Orange Pistachio-Stuffed Grilled Scallops Recipe

Succulent scallops filled with a savory gremolata
May 23, 2014 2:30 pm
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled orange pistachio-stuffed scallops are as attractive to behold as they are delicious.

Ribeye Steaks With Pistachio Butter And Asparagus Recipe

Take a big steak over the top with compound butter
May 20, 2014 12:00 pm
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to steak recipe that's fancy-looking without being all fancy about it? Splurge on a flavorful rib-eye.

We Fell Hard For Max Sussman's Lentil-Pistachio Hummus Recipe

A NYC chef re-imagines the Middle Eastern spread
Apr 16, 2014 3:00 pm

When former Roberta’s cook vet and prolific cookbook writer Max Sussman took over as chef at The Cleveland, we were interested. But when we recently visited the Soho restaurant for brunch, trying this lentil-pistachio dip, we were locked as fans. The hummus is both rich and bright and works really well when spread on salty pumpernickel chips. 


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